“We only prepare and serve to you the very best food, sourced mainly from local farms, suppliers and our lovingly tended kitchen gardens. This ensures food is fresh and seasonal and keeps our carbon footprint low.”
The White Hart has held two rosettes for culinary excellence for 9 years running and the quality of ingredients is at the heart of their ethos. Cooking is modern British and Mark and his highly skilled team of chefs prepare all of the dishes fresh on the premises every day, including bread, pasta, ice creams and even the horseradish sauce for Sunday roasts. The dishes which leave the kitchen delight the eyes and excite the palate, so savour every morsel!
Mark and his team are passionate about the provenance of their ingredients and have a large kitchen garden which supplies the restaurant with wonderful produce picked just hours before arriving on your plate. Local woodlands and hedgerows also provide some seasonal delights, from wild garlic and mushrooms, to blackberries and elderflowers. Read more about our suppliers…
Our menus change on a weekly, even daily, basis, reflecting what is fresh, seasonal and ready to be picked from our kitchen gardens, so these are samples only.
- A la Carte Menu – (Tuesday-Saturday lunch and evening)
- Set Lunch Menu – (Tuesday-Friday lunch)
- Sunday Lunch Menu
- Children’s Menu
- Party Menu
- Wednesday Dinner Club Menu
Please note that for larger parties (8+ guests), we will sometimes require a reduced party menu or a pre-order from a party menu, depending on the number of guests and the day on which you are visiting. This is to ensure that we deliver the best possible service and quality to you. Please contact us to discuss bookings and menus.
Allergy? Because we cook everything from fresh, we are able to cater for food allergies or intolerances – please just let us know when you book.