Courgette and basil soup, Parmesan foam, homemade bread
Fyfield heritage beetroot and red wine jelly terrine, horseradish, blackcurrant meringue
Confit seabass, caramelised cauliflower puree, soy meringues, toffee apple pearls
Chicken and duck liver parfait, apple and vanilla chutney, toast
Slow-roasted belly of Kelmscott pork, apple, carrots, spinach, celeriac puree, crackling, cider jus
Fillet of Stone bass, ratte potato, sea vegetables, shellfish, sun blushed tomatoes, lovage
Free range chicken breast, chicken leg terrine, girolles, pickled purple potatoes, fine beans
Tempura courgette flower stuffed with ricotta, pine nuts, lemon and basil, summer vegetables, herb gnocchi
Lavender panna cotta, macerated strawberries, strawberry sorbet, doughnuts
Chocolate fondant, pistachio ice cream, pistachio brittle
Glazed lemon tart, raspberry cheesecake, raspberry sorbet, lemon curd
British cheese board, oat biscuits, quince (£3 supplement)
A discretionary service charge of 10% will be added to parties of 8 and above.
Because we cook everything from fresh, we are able to cater for dietary requirements – please just let us know when you book.
Private Rooms Available – Minstrel’s Gallery: seats 10-15, Chantry Room: seats 10-32, Cellar Room: seats 8-12, the main restaurant is also available: seats 20-45
PLEASE NOTE: We require a deposit of £10 per person and MAY require a pre-order (depending on the number of guests and the date). Please contact us for details.