Celeriac and Bramley apple soup, apple sourdough
Spiced pear, Stinking Bishop and toasted cobnut salad, cobnut shortbread, perry reduction
Home-cured salmon gravadlax, marinated cucumber salad, dill and mustard mayonnaise
Chicken and duck liver parfait, apple and vanilla chutney, toast
Slow-roasted belly of Kelmscott pork, apple, carrots, spinach, celeriac puree, crackling, cider jus
Roast fillet of cod, caramelised cauliflower mash, spinach, piccalilli beurre blanc
Free range duck breast, confit leg, smoked duck Pommes Anna, Fyfield pickled turnips, spinach
Potato and rosemary ravioli, wild mushrooms, truffle dressing
Dark chocolate marquise, honeycomb, salted caramel ice cream
Toasted almond panna cotta, frangipane, figs, port
Sticky toffee pudding, warm butterscotch sauce, hazelnut, vanilla ice cream
British cheese board, oat biscuits, quince (£3 supplement)
A discretionary service charge of 10% will be added to parties of 8 and above.
Because we cook everything from fresh, we are able to cater for dietary requirements – please just let us know when you book.
Private Rooms Available – Minstrel’s Gallery: seats 10-15, Chantry Room: seats 10-32, Cellar Room: seats 8-12, the main restaurant is also available: seats 20-45
PLEASE NOTE: We require a deposit of £10 per person and MAY require a pre-order (depending on the number of guests and the date). Please contact us for details.