Soup, homemade bread
Heritage tomato salad, burrata, basil mousse, tomato dressing
Home-cured salmon gravadlax, marinated cucumber salad, dill mayonnaise, pickled apple
Smoked ham hock, beetroot, cheddar, broad bean salad, English mustard mayonnaise
Slow-roasted belly of Kelmscott pork, apple, carrots, spinach, celeriac puree, crackling, cider jus
Fillet of Stone bass, ratte potato, sea vegetables, shellfish, sun blushed tomatoes, lovage
Roast duck breast, smoked duck pomme Anna, pickled cherries, pak choi
Tempura courgette flower stuffed with ricotta, pine nuts, lemon and basil, summer vegetables, herb gnocchi
Gooseberry, elderflower and pink prosecco cheesecake, elderflower and prosecco sorbet
Chocolate fondant, coffee ice cream, salted caramel
Raspberries, vanilla custard, raspberry sorbet, pistachio crumble
British cheese board, oat biscuits, quince (£3 supplement)
A discretionary service charge of 10% will be added to parties of 8 and above.
Because we cook everything from fresh, we are able to cater for dietary requirements – please just let us know when you book.
Private Rooms Available – Minstrel’s Gallery: seats 10-15, Chantry Room: seats 10-32, Cellar Room: seats 8-12, the main restaurant is also available: seats 20-45
PLEASE NOTE: We require a deposit of £10 per person and MAY require a pre-order (depending on the number of guests and the date). Please contact us for details.