Asparagus soup, summer truffle dressing, homemade bread
Home cured salmon gravadlax, pickled cucumber, dill yoghurt, cucumber sorbet
Chicken and duck liver parfait, apple and vanilla chutney, toast
Pea, mint and burrata salad, broad beans, pea velouté
Slow-roasted belly of Kelmscott pork, apple, carrots, spinach, celeriac puree, crackling, cider jus
Sea bream, pappardelle, peas, samphire, broad beans, lemon dressing, pine nuts
Roast chicken breast, mushroom risotto, asparagus, spring greens, local truffles
Blue cheese and caramelised onion tart, chicory, pecan and pear salad, whole grain mustard dressing
Chocolate delice, spiced caramel popcorn, lime ice cream
Assiette of strawberries, vanilla yoghurt, pink fizz, lemon and basil sorbet
Sticky toffee pudding, warm butterscotch sauce, hazelnut, vanilla ice cream
British cheese board, oat biscuits, quince (£3 supplement)
A discretionary service charge of 10% will be added to parties of 8 and above.
Because we cook everything from fresh, we are able to cater for dietary requirements – please just let us know when you book.
Private Rooms Available – Minstrel’s Gallery: seats 10-15, Chantry Room: seats 10-32, Cellar Room: seats 8-12, the main restaurant is also available: seats 20-45
PLEASE NOTE: We require a deposit of £10 per person and MAY require a pre-order (depending on the number of guests and the date). Please contact us for details.