The set lunch menu is served Tuesday to Friday lunchtimes. Our menus change daily depending on what is fresh, seasonal and picked from our large kitchen garden, so this is a sample menu only.
Spiced apple and parsnip soup, scrumpy reduction, homemade bread
Home cured salmon gravadlax, cucumber, dill French mustard dressing
Chicken and duck liver parfait, apple and vanilla chutney, toast
Slow-roasted belly of Kelmscott pork, apple, carrots, celeriac puree, crackling, cider jus
Salmon and caper fishcakes, proper chips, garden greens, chive beurre blanc
Pumpkin and cep lasagne, Bucksum leaves, truffle
Baked lemon custard, shortbread, cranberry sorbet, meringue
Chocolate, orange and hazelnut delice, burnt orange ice cream
Sticky ginger pudding, ginger wine sauce, stem ginger ice cream
2 courses £20.00
3 courses £23.00
Because we cook everything from fresh, we are able to cater for food allergies or intolerances – please just let us know when you book. Please just ask if you wish to see a copy of our allergen notes.
Please note that for larger parties (more than 8 guests), we will sometimes require a reduced party menu or a pre-order from a party menu, depending on the number of guests and the day on which you are visiting. This is to ensure that we deliver the best possible service and quality to our guests. Please contact us to discuss any bookings and menus.