The set lunch menu is served Tuesday to Friday lunchtimes. Our menus change daily depending on what is fresh, seasonal and picked from our large kitchen garden, so this is a sample menu only.
Asparagus soup, truffle cream, homemade bread
Sweet-cured fillet of mackerel, mackerel pate, tomato and cucumber salsa, radish, Bloody Mary gel
Chicken and duck liver parfait, apple and vanilla chutney, toast
Slow-roasted belly of Kelmscott pork, apple, carrots, celeriac puree, crackling, cider jus
Beetroot spelt risotto, goat’s curd, pickled and roasted beetroot, red veined sorrel
Salmon and caper fishcakes, garden greens, proper chips, chive beurre blanc
Lime and ginger cheesecake, tropical fruit salad, coconut sorbet
Baked elderflower custard, macerated strawberries, shortbread
Sticky toffee pudding, hazelnut praline, warm toffee sauce, vanilla ice cream
2 courses £17.00
3 courses £20.00
Because we cook everything from fresh, we are able to cater for food allergies or intolerances – please just let us know when you book. Please just ask if you wish to see a copy of our allergen notes.
Please note that for larger parties (more than 8 guests), we will sometimes require a reduced party menu or a pre-order from a party menu, depending on the number of guests and the day on which you are visiting. This is to ensure that we deliver the best possible service and quality to our guests. Please contact us to discuss any bookings and menus.