The Sunday Lunch menu is served every Sunday from 12-3pm. Our menus change daily depending on what is fresh, seasonal and picked from our large kitchen garden, so this is a sample menu only.
Pea and ham hock soup, ham hock and cheese toastie, pea shoots
Goat’s cheese and lemon ravioli, pink peppercorns, basil, rape seed oil dressing
Grilled local Farmoor trout fillet, smoked trout pate, celeriac remoulade, crouton
Local rabbit and pistachio terrine, pickled baby garden vegetables, tarragon
Roast 28-day aged sirloin of local beef, Yorkshire pudding, goose fat roast potatoes, garden vegetables, red wine jus
Dover sole, samphire, new potatoes, clams, clam and lemon beurre blanc
Potato and rosemary ravioli, wild mushrooms, truffle dressing
Slow-roasted belly of Kelmscott pork, apple, carrots, celeriac puree, crackling, cider jus
Rhubarb and ginger fool, rhubarb sorbet
Warm chocolate brownie, white chocolate sorbet
Beetroot and orange panna cotta, blood orange, mint and candied walnut salad
Sticky toffee pudding, warm toffee sauce, hazelnut praline, vanilla ice cream
Cheeseboard with accompaniments (£3 extra)
2 courses £26.00
3 courses £29.00
Children’s Menu: Available daily – see sample menu.
Because we cook everything from fresh, we are able to cater for food allergies or intolerances – please just let us know when you book. Please just ask if you wish to see a copy of our allergen notes.