The Sunday Lunch menu is served every Sunday from 12-3pm. Our menus change daily depending on what is fresh, seasonal and picked from our large kitchen garden, so this is a sample menu only.
Courgette and basil soup, Parmesan foam, homemade bread
Fyfield heritage beetroot and red wine jelly terrine, horseradish, blackcurrant meringue, beetroots
Home-cured salmon gravadlax, marinated cucumber salad, dill and mustard mayonnaise
Chicken and duck liver parfait, apple and vanilla chutney, toast
Roast 28-day aged sirloin of local beef, Yorkshire pudding, goose fat roast potatoes, garden vegetables, red wine jus
Pan-roasted fillet of halibut, clam croquettes, little gem, tartare butter sauce
Tempura courgette flower, ricotta, pine nuts, lemon, basil, summer vegetables, herb gnocchi
Slow-roasted belly of Kelmscott pork, apple, carrots, celeriac puree, crackling, cider jus
Caramelised pineapple tarte tatin, tropical fruit salad, mango sorbert
Dark chocolate and almond custard, black cherry frangipane, toasted almond ice cream, black cherry puree
Glazed lemon tart, raspberry cheesecake, raspberry sorbet, lemon curd, raspberries
Sticky toffee pudding, warm toffee sauce, hazelnut praline, vanilla ice cream
Cheeseboard with accompaniments (£3 extra)
2 courses £26.00
3 courses £29.00
Children’s Menu: Available daily – see sample menu.
Because we cook everything from fresh, we are able to cater for food allergies or intolerances – please just let us know when you book. Please just ask if you wish to see a copy of our allergen notes.