The Sunday Lunch menu is served every Sunday from 12-3pm. Our menus change daily depending on what is fresh, seasonal and picked from our large kitchen garden, so this is a sample menu only.
Courgette and Parmesan soup, homemade bread
Goat’s cheese and lemon ravioli, pink peppercorns, basil, rape seed oil dressing
Grilled local Farmoor trout fillet, smoked trout pate, celeriac remoulade, crouton
Chicken and duck liver parfait, apple and vanilla chutney, toast
Roast 28-day aged sirloin of local beef, Yorkshire pudding, goose fat roast potatoes, garden vegetables, red wine jus
Pan-roasted fillet of halibut, clam croquettes, little gem, tartare butter sauce
Courgette and tomato lasagne, courgette chips, Bucksum leaf salad, homemade ketchup
Slow-roasted belly of Kelmscott pork, apple, carrots, celeriac puree, crackling, cider jus
Lime and ginger cheesecake, tropical fruit salad, coconut sorbet
Dark chocolate tart, salted caramel, orange ice cream
Baked elderflower custard, shortbread, macerated strawberries
Sticky toffee pudding, warm toffee sauce, hazelnut praline, vanilla ice cream
Cheeseboard with accompaniments (£3 extra)
2 courses £26.00
3 courses £29.00
Children’s Menu: Available daily – see sample menu.
Because we cook everything from fresh, we are able to cater for food allergies or intolerances – please just let us know when you book. Please just ask if you wish to see a copy of our allergen notes.