Our Wednesday Dinner Club menu runs every Wednesday and offers Dinner for Two (2 courses each from a set menu) plus a bottle of wine to share for £45. Booking advised.
Cured fillet of seatrout, smoked seatrout mousse, celeriac remoulade, apple, pickled beetroot, mixed seed crisps
Slow-roasted belly of Kelmscott pork, apple, carrots, celeriac puree, crackling, cider jus
Caramelised white chocolate, rhubarb, ginger sponge, rhubarb ice cream