From our own kitchen garden this week we are getting: broad beans, peas, carrots, potatoes, courgettes, strawberries, spinach, cherries, blackberries, beetroot, salad, rhubarb, herbs and lots more!
MAIN ME
NU - Sample
** Some dishes are available as starters or main
Starters
- Potato and wild rocket soup, deep fried hen’s egg, homemade bread £5.50
- Beetroot, feta and hazelnut roulade, bulls blood, orange dressing £6.50
- Herb-crumbed sardines, tapenade, tomato, caper and red onion salad £6.50
- Chicken and duck liver parfait, apricot chutney, homemade brioche £7
- Potted brown shrimp with tarragon, toast £8
- Salad of hay-baked Kelmscott ham, broad beans, peas, quails egg £7.50/£15
Mains
- Roasted fillet of pollock, boulangere potatoes, courgette chips £14.50
- Slow-roasted belly of Kelmscott pork, baby spinach, celeriac puree, crackling, cider jus £16.50
- Salmon and caper fishcakes, proper chips, chive beurre blanc £13.50
- Pan-fried Gressingham duck breast, barley and Spenwood risotto, broccoli, chilli and garlic £16
- Tempura of Cornish brill, garden pea puree, salt and vinegar beurre blanc £17
- Pan-fried veal kidney, puy lentils, artichokes £16
- Open tart of Moroccan spiced aubergines, cous cous, chick peas, heritage tomatoes £13
- 28 day-aged Scotch ribeye steak, proper chips, mushroom, tomato, horseradish butter £19.50
Sharing Boards - ideal for 2 to start or 1 for main
- Mezze board - houmous, roasted tomato and cumin dip, babaganoush, marinated olives and feta, char-grilled pitta breads £11
- Fish board - home-cured salmon gravadlax, smoked mackerel pate, rollmop herrings, crayfish tails, crevettes, new potato salad, homemade bread £14
- Antipasti board – Italian meats and salamis, buffalo mozzarella, artichoke hearts, sunblush tomatoes and marinated roasted peppers £12.50
Puddings
- Iced nougat parfait, mango and mint salsa £6
- Rich chocolate cake, praline, salted caramel ice-cream £6
- English summer pudding, elderflower ice-cream £6
- Warm peach and almond tart, goat’s cheese ice cream £6
- Sticky toffee pudding, poached date puree, warm butterscotch sauce, vanilla bean ice cream £6
- Homemade ice creams and sorbets £6
Cheese
Cheese, quince, water biscuits, oat biscuits £6.50 for 3, £9.50 for 5
- Isle of Mull cheddar – Unpasteurised Jersey cow’s milk cheese with a strong fruity flavour
- Sharpham Rustic – Semi-soft, rich and creamy Jersey cows milk cheese, unpasteurised
- Win Green – Creamy soft white cows milk cheese, unpasteurised
- Barkham Blue – Rich and creamy mature blue cheese from pasteurised cow’s milk
- Spenwood – Hard sheeps milk cheese, creamy, unpasteurised
- Golden Cross – Full fat creamy goat’s cheese, unpasteurised
Because we cook everything from fresh, we are able to cater for food allergies or intolerances – please just let us know when you book.