From our own kitchen garden this week we are getting: Fine beans, peas, spinach, artichokes, courgettes, new potatoes, kale, leaves, carrots, beetroot, apples, herbs and lots more is expected very soon!
MAIN ME
NU - Sample
Starters
- Courgette and parmesan soup, homemade bread £6
- Farmoor trout fillet, trout pate, celeriac remoulade £8
- Confit tomato and basil pesto tart fine, herb salad £7
- Duck rillette, parsley, caper and shallot salad, toast £7.50
- Home cured salmon gravadlax, pickled cucumber salad £7
- Chicken and duck liver parfait, apricot chutney, toast £7
Mains
- Slow-roasted belly of Kelmscott pork, apple, celeriac puree, carrots, crackling, cider jus £17
- Beer-battered fish, proper chips, mushy peas, homemade tartare sauce £14
- Tempura courgette flowers stuffed with ricotta, mint and pine nuts, garden vegetables £14
- Roast breast of duck, duck faggot, Savoy cabbage, elderflower sauce £19
- Pan-fried fillet of stonebass, new potatoes, mussels, red pepper, spinach, saffron sauce £19
- Chargrilled 28 day aged ribeye steak, proper chips, mushroom, tomato, Béarnaise sauce £20
Sharing Boards - ideal for 2 to start or 1 for main
- Mezze board - houmous, roasted tomato and cumin dip, babaganoush, marinated olives and feta, char-grilled pitta breads £11.50
- Fish board - home-cured salmon gravadlax, smoked mackerel pate, rollmop herrings, crayfish tails, crevettes, new potato salad, homemade bread £14.50
- Antipasti board Italian meats and salamis, buffalo mozzarella, artichoke hearts, sunblush tomatoes and marinated roasted peppers £14
Puddings
- Iced anis parfait, poached pear, damson sorbet £6
- Apple tart fine, blackberry crumble ice cream £6
- Dark chocolate fondant, crème fraξche ice cream £6
- Vanilla crème brûlée, rhubarb compote £6
- Sticky toffee pudding, poached date puree, warm butterscotch sauce, vanilla ice cream £6
- Homemade ice creams and sorbets £6
Cheese
Cheese, quince, water biscuits, oat biscuits £6.50 for 3, £9.50 for 5
- Oxford Blue Rich and creamy mellow blue cheese made from cows milk, pasteurised
- Stinking Bishop Full fat semi soft creamy cheese, washed in perry, pasteurised
- Helford White Full flavoured and soft white cows milk cheese, rind washed, pasteurised
- Isle of Mull Cheddar Mature Jersey cows milk cheese with a strong fruity flavour, unpasteurised
- Averton Firm, full flavoured goats cheese, unpasteurised
- Sharpham Rustic Semi-soft, rich and creamy Jersey cows milk cheese, unpasteurised
Because we cook everything from fresh, we are able to cater for food allergies or intolerances please just let us know when you book.