MAIN MENU - Sample

Starters

• Cream of roasted garlic soup, homemade bread £5.50
• Pork and herb terrine, homemade piccalilli, wholemeal toast £6.50
• Caramelised ceps, soft poached duck egg, pancetta, parmesan £8.50
• Goat’s cheese and basil parcel, fine bean and shallot salad, roasted red pepper dressing £7
• Grilled sardines on toast, warm fresh tomato and caper dressing £6.50
• Warm chicken liver and pancetta salad, Autumn raspberries, raspberry vinaigrette £7.50
• Scallop and prawn shumai, Asian salad, ponzu £9

Sharing Boards - ideal for 2 to start or 1 for main

• Mezze board - houmous, roasted tomato and cumin dip, babaganoush, marinated olives and feta, char-grilled pitta breads £11
• Fish board - home-cured salmon gravadlax, smoked mackerel pate, rollmop herrings, crayfish tails, crevettes, new potato salad, homemade bread £14
• Antipasti board – Italian meats and salamis, buffalo mozzarella, artichoke hearts, sunblush tomatoes and marinated roasted peppers £12.50
• Ploughman’s - honey roast gammon, farmhouse cheddar, pork terrine, piccalilli, new potato salad, apple, homemade bread £13

Mains

• Tournedos of salmon, puy lentil casserole, poached oyster £15.50
• Slow-roasted belly of Kelmscott pork, celeriac puree, crackling, cider jus £16
• Potato and rosemary ravioli, wild mushrooms, truffle dressing £14
• Pan-fried pheasant breast, cumin roasted parsnips, parsnip puree, chestnut sauce £16.50
• Grilled fillet of seabass, pumpkin tart, warm broccoli and red onion salad, toasted hazelnuts £17
• Trio of Cotswold lamb - roast rack, shepherd’s pie, sweetbreads, Swiss Chard, baby carrots £18.50
• Salmon and caper fishcakes, proper chips, chive beurre blanc £13
• Char-grilled ribeye steak, proper chips, thyme mushroom, vine tomato, horseradish butter £17

Puddings

• Autumn berry Eton Mess, chestnut puree £6
• Poached pear, mascarpone ice cream £6
• White chocolate and blueberry bread and butter pudding, white chocolate ice cream £6.50
• Buttermilk pannacotta, drunken kirsch cherries, brandy snap £6
• Hot chocolate fondant, pistachio ice cream (cooked to order but worth the wait!) £6.50
• Sticky toffee pudding, poached date puree, clotted cream £6

Cheese

Cheese, quince, water biscuits, oat biscuits £6.50 for 3, £9.50 for 5

• Cerney – Soft ashed goats cheese, unpasteurised
• Sharpham Rustic – Semi-soft, rich and creamy Jersey cows milk cheese, unpasteurised
• Barkham Blue – Rich and creamy mature blue cheese from pasteurised cow’s milk
• Spenwood – Hard sheeps milk cheese, creamy, unpasteurised
• Ford Farm Cheddar – one year-aged mature West Country cheddar, pasteurised
• Bosworth Ash – Creamy, soft goats cheese, nutty flavour, unpasteurised

Because we cook everything from fresh, we are able to cater for food allergies or intolerances – please just let us know when you book.