Our party menu is for parties of 8 or more and changes every month depending on what is fresh and seasonal. It can be tailored to suit individual needs. Please note that we require a pre-order 4 days in advance - this is to ensure that we deliver the best possible service and quality to our guests.
NOVEMBER PARTY MENU 
Starters
- Soup, homemade bread
- Wild mushroom and mozzarella risotto balls, tomato fondue
- Scallop and prawn shumai, Asian salad, ponzu
- Chicken liver and foie gras parfait, fig chutney, toasted brioche
Mains
- Tournedos of salmon, puy lentil casserole, poached oyster
- Pan-fried pheasant breast, cumin roasted parsnips, parsnip puree, chestnut sauce
- Herb pancakes stuffed with spinach and ricotta, herb salad
- Slow-roasted belly of Kelmscott pork, celeriac puree, crackling, cider jus
Puddings
- Autumn berry Eton Mess, chestnut puree
- Sticky toffee pudding, poached date puree, clotted cream
- Buttermilk pannacotta, Cointreau caramelised oranges
- British cheese board with accompaniments (£3 supplement)
£29 per person
Because we cook everything from fresh, we are able to cater for dietary requirements – please just let us know when you book.
A discretionary service charge of 10% will be added to parties of 8 and above.
Our produce is fresh in every day, so dishes are subject to availability.