Available Thursday 1st to Friday 23rd December 2011, lunch and evening, for parties of 2 to 45. Excluding Sunday lunch.
CHRISTMAS PARTY MENU 
Starters
- Jerusalem artichoke soup, homemade bread
- Roasted spiced pear, Stinking Bishop, hazelnut shortbread, Perry reduction
- Home-cured salmon gravadlax, marinated cucumber salad
- Duck rillette, parsley, caper and shallot salad, toast
Mains
- Pan-fried pheasant breast, honey and cumin roast parsnips, parsnip puree, chestnut sauce (Pheasant can be replaced by turkey (with all the trimmings) as an option – please note we cannot offer both)
- Pollock fillet, tomato and caper vinaigrette, saffron gnocchi, fresh basil
- Slow-roasted belly of Kelmscott pork, baby spinach, carrots, crackling, cider jus
- Stir fry of Brussel sprouts, marinated tofu, wild mushrooms, coriander and sesame
Puddings
- Spiced roast figs, goat's cheese ice cream
- Sticky ginger pudding, ginger wine and brandy sauce, stem ginger ice cream
- Chocolate tart, honey crème fraîche
- British cheese, oat biscuits, quince
£29.50 per person
(£25 per person 2 course option available at lunchtimes). A discretionary service charge of 10% will be added to parties of 8 and above
Cheese
Cheese can also be ordered as an additional fourth course for £4 per person
(We do not list all of the ingredients in every dish, so if you have allergies, please let us know)
Booking
£10 per person non refundable deposit is required to secure the reservation
Bookings only and a pre-order required at least 7 days in advance (a pre-order form will be sent out with the confirmation email)
Christmas Crackers included
Christmas gift for everyone – to thank you for your custom and wish you a Merry Christmas!
Private rooms available – from 8 to 32