GUIDES
Since arriving at the White Hart, we have been reviewed and inspected and now feature in:
- Michelin Restaurant Guide 2008
- Michelin Eating Out in Pubs Guide 2008 (one of Michelin’s “Most Liked”)
- Alistair Sawdays Pubs and Inns of England & Wales (Edition 5 – 2008)
- AA Britain’s Best Pub Guide 2008
- AA Pub Guide 2008 (“Pick of the Pubs” for Oxfordshire)
- Oxford Restaurant Guide 2008
- The Good Pub Guide 2008
- The Good Beer Guide 2008
- The Real Ale Guide 2008
More Guide entries are expected in the near future…
REVIEWS
The Telegraph Newspaper, May 2008
We were very pleased with our recent listing in the national Telegraph, as one of the 50 Greatest Pubs in England and Wales and were especially noted for "Authentic Atmosphere"
The Michelin Restaurant Guide 2008
This prestigious guide has just been published and we are extremely proud to feature in it following a review last year – even though they have got our entry wrong (we are very much open on Sundays!).
The Michelin Eating Out in Pubs Guide 2008
We are delighted to feature yet again in this guide! Here’s what Michelin think…
“Food is fresh and flavoursome…smooth service from a polite friendly young crew.”
Oxfordshire Food Magazine, Denise Barkley, Editor, Spring 2008
“Kay and Mark are to be commended on an all-round excellent operation at the White Hart. Food, service, venue and ambience get top marks, so they are definitely doing the right things. And the place was packed, so I am not the only one who thinks that!”
The Oxford Wine Company Magazine, Winter 2006
“Mark and Kay have high standards and a real passion for what they do, which is reflected in every aspect of the place…..A vibrant village pub and restaurant, serving great food, wine and ale in a unique and historic building”
The Oxford Times, Christopher Gray, Sept 2006
“The food and service is first class…a top-hole place!”
The Oxford Mail, Debbie Waite, May 2006
“A rare find…warm and cosy…scrumptious and filling food”
CUSTOMER FEEDBACK
The most important feedback we get is from our customers. Here are just a few of their comments:
“The service is second to none and the food marvellous. First class place. Thank you once again!” Mrs Bramble, Abingdon
“Best place around for miles…it is always busy, so everyone else must think so too!” Dr Steele, Oxford
“Fantastic in every way….we will definitely be back and will recommend to all our friends!” Julie, Standlake
“Superb food once again…well worth the drive…our favourite country venue” Mr Dexter-Smith, London
“A great experience – especially the slow-roasted pork belly and the chocolate fondant…out of this world” Tony, Faringdon
“Excellent food and staff who couldn’t do enough for us, made for the best evening we can remember – thank you!” David, Tubney