GUIDES
Since arriving at the White Hart, we have been reviewed and inspected and now feature in:
- The Good Food Guide 2009
- Michelin Restaurant Guide 2009
- Michelin Eating Out in Pubs Guide 2009 (one of Michelin’s “Most Liked”)
- Alistair Sawdays Special Places - Pubs and Inns of England & Wales (Edition 5 - 2009)
- AA Britain’s Best Pub Guide 2009
- AA Pub Guide 2009 (“Pick of the Pubs” for Oxfordshire)
- Oxford Restaurant Guide 2009
- The Good Pub Guide 2009
- The Good Beer Guide 2009
- The Real Ale Guide 2009
More Guide entries are expected in the near future…
REVIEWS
Oxford Mail, Denise Barkley, 27 May 2009
"In our county you are spoilt for choice when dining out...One of my favourite places to eat is The White Hart at Fyfield, near Kingston Bagpuize, where the husband-and-wife team of Mark and Kay Chandler (heading up the kitchen team and front of house respectively) serve up local produce in a variety of well-conceived styles..."
Oxfordshire Limited Edition Magazine, Denise Barkley, February 2009
"In our foodie-blessed county there are many places that stand out and for me, one of those is The White Hart at Fyfield, where an admirable ethos in terms of venue, service and, of course, food, continues to fill tables and win accolades."
The Good food Guide 2009
We are thrilled with this achievement and so proud to be included in the most prestigious food guide in the country!
The Michelin Restaurant Guide 2009
We are extremely proud to feature in this prestigious guide for the second year running, following another successful inspection.
The Michelin Eating Out in Pubs Guide 2009
We are delighted to feature yet again in this guide! Here’s what Michelin think…
“Food is fresh and flavoursome…smooth service from a polite friendly young crew.”
The Telegraph Newspaper, May 2008
We were very pleased with our recent listing in the national Telegraph, as one of the 50 Greatest Pubs in England and Wales and were especially noted for "Authentic Atmosphere"
Oxfordshire Food Magazine, Denise Barkley, Editor, Spring 2008
“Kay and Mark are to be commended on an all-round excellent operation at the White Hart. Food, service, venue and ambience get top marks, so they are definitely doing the right things. And the place was packed, so I am not the only one who thinks that!”
The Oxford Wine Company Magazine, Winter 2006
“Mark and Kay have high standards and a real passion for what they do, which is reflected in every aspect of the place…..A vibrant village pub and restaurant, serving great food, wine and ale in a unique and historic building”
The Oxford Times, Christopher Gray, Sept 2006
“The food and service is first class…a top-hole place!”
The Oxford Mail, Debbie Waite, May 2006
“A rare find…warm and cosy…scrumptious and filling food”
CUSTOMER FEEDBACK
The most important feedback we get is from our customers. Here are just a few of their comments:
“The service is second to none and the food marvellous. First class place. Thank you once again!” Mrs Bramble, Abingdon
“Best place around for miles…it is always busy, so everyone else must think so too!” Dr Steele, Oxford
“Fantastic in every way….we will definitely be back and will recommend to all our friends!” Julie, Standlake
“Superb food once again…well worth the drive…our favourite country venue” Mr Dexter-Smith, London
“A great experience – especially the slow-roasted pork belly and the chocolate fondant…out of this world” Tony, Faringdon
“Excellent food and staff who couldn’t do enough for us, made for the best evening we can remember – thank you!” David, Tubney