SET LUNCH MENU - Sample
2 or 3 courses
Starters
- Tomato, red lentil, cumin and coriander soup, homemade bread
- Chicken and duck liver parfait, spiced apricot chutney, wholemeal toast
- Devilled whitebait, aioli
Mains
- Wild mushroom risotto, rocket salad, truffle dressing
- Slow-roasted belly of Kelmscott pork, celeriac puree, crackling, cider jus
- Hooky battered Pollock, proper chips, mushy peas, homemade tartare sauce
Puddings
- Chocolate and star anise mousse cake, tamarind ice cream
- Apricot and almond tart, Chantilly cream
- Mascarpone ice cream
2 courses £15
3 courses £18
Because we cook everything from fresh, we are able to cater for food allergies or intolerances – please just let us know when you book.