We are delighted to be featured in The Oxfordshire Cook Book.
Showcasing some of the finest foodie businesses in the region, sharing stories and recipes from fellow chefs, restaurateurs, bakers, artisan makers and producers that make up this exciting culinary community. You’ll find something to suit everyone’s taste.
Additional wine-pairing notes for each dish from Eynsham Cellars will ensure this is your definitive guide to making the most out of the region’s offerings.
It’s time to roll up your sleeves and get stuck in!
Copies of this fantastic local cookbook can be purchased at the White Hart or can be posted out to you – please just contact us directly. Mark is happy to sign and personalise them for you. £15.