SUNDAY LUNCH MENU - Sample
Starters
- Broccoli and Barkham Blue cheese soup, homemade bread
- Grilled Farmoor trout fillet, trout pate, celeriac remoulade
- Goat’s cheese and roasted beetroot salad, beetroot puree, walnut dressing
- Chargrilled spatchcock of quail, fine beans, spiced yoghurt dressing
Mains
- Roast ribeye of local beef, Yorkshire pudding, goose fat roast potatoes, red wine jus
- Grilled salmon fillet, ratatouille, saffron gnocchi, rocket pesto
- Spinach and ricotta herb pancakes, herb salad, balsamic
- Roast rack of Cotswold lamb, braised lamb shoulder, Swiss chard
Puddings
- Roasted figs, spiced balsamic syrup, mascarpone ice cream
- Vanilla pannacotta, marinated Autumn berries
- Spiced apple and cinnamon crumble, vanilla custard
- British cheeseboard, quince, oat biscuits, water biscuits (£3 extra)
- Choice of 3 from: Barkham Blue, Sharpham Rustic, Cerney, Spenwood, Golden Cross,
- Ford Farm Cheddar
2 courses £17.00
3 courses £20.00
Children’s portions of this menu are also available.
The Sharing Boards (please see the main menu), are also available in the bar on Sundays.
Because we cook everything from fresh, we are able to cater for food allergies or intolerances – please just let us know when you book.