Latest reviews of The White Hart, Fyfield, Oxfordshire

Oxford Mail
“One of the most memorable meals in recent history. Every dish was faultless and my fellow diners marked each course 10/10. Not only is Mark Chandler’s food seasonal to an extreme, the ingredients, positively radiate with fresh picked taste and texture.” Katherine MacAlister, 2016

Oxford Times
“A Foodies Paradise…One of my favourite places to eat is The White Hart at Fyfield…”

The Times, The Publican and Morning Advertiser
Voted one of the “Top 50 gastropubs in the UK” by an industry poll.

The Oxford Times, Christopher Gray
“The food and service is first class…a top-hole place!”

Oxfordshire Food Magazine, Editor
“Kay and Mark are to be commended on an all-round excellent operation at the White Hart. Food, service, venue and ambience get top marks, so they are definitely doing the right things. And the place was packed, so I am not the only one who thinks that!”

Oxford Times, Limited Edition
“Delicious meals that are the antithesis of fast food…where we value and celebrate local, seasonal, traditional produce and take the time to cook and enjoy them…the White Hart in Fyfield features among this elite band…the packed restaurant at The White Hart is an irrefutable testament to the fact that this innovative couple are doing all the right things…”

The Telegraph Newspaper
50 Greatest Pubs in England and Wales (“Authentic Atmosphere” especially noted)

Oxford Times, Andrew Smith
“…found a winning formula….Good quality food and beer, good service, local produce and attention to detail…without losing sight of the need for a working pub serving decent beer at the heart of village life!”

Oxford Mail, Denise Barkley
“In our county you are spoilt for choice when dining out…One of my favourite places to eat is The White Hart at Fyfield, near Kingston Bagpuize, where the husband-and-wife team of Mark and Kay Chandler (heading up the kitchen team and front of house respectively) serve up local produce in a variety of well-conceived styles…”

Oxfordshire Limited Edition Magazine, Denise Barkley
“In our foodie-blessed county there are many places that stand out and for me, one of those is The White Hart at Fyfield, where an admirable ethos in terms of venue, service and, of course, food, continues to fill tables and win accolades.”

The Oxford Wine Company Magazine
“Mark and Kay have high standards and a real passion for what they do, which is reflected in every aspect of the place…..A vibrant village pub and restaurant, serving great food, wine and ale in a unique and historic building”

The Oxford Mail, Debbie Waite
“A rare find…warm and cosy…scrumptious and filling food”

See our awards here