PARTY MENU (SAMPLE)

2 courses £28
3 courses £34

Starter

Courgette and Parmesan soup, courgette and pine nut salsa, homemade bread

Heirloom tomato, goat’s cheese mousse, lovage, gazpacho gel, black olive crumb 

Chicken and duck liver parfait, apple and vanilla chutney, toast

Salmon gravadlax, pickled cucumber, dill yoghurt 

Main

Slow-roasted Kelmscott pork belly, apple, carrots, celeriac purée, crackling, cider jus

Skate wing, new potatoes, caper beurre noisette, sea vegetables 

Courgette and tomato lasagne, Bucksum leaf and courgette salad 

​Roast rump of Cotswold lamb, smoked potato puree, peas a la Francaise 

Pudding

Sticky toffee pudding, toffee sauce, praline, vanilla ice cream

Glazed lemon tart, Neapolitan ice cream 

Chocolate delice, milk crunch, lime ice cream, caramel popcorn 

Honey and rosemary roasted apricots, brown butter sponge, apricot arctic roll 

British cheeses, sourdough crackers, accompaniments (£3 supplement)

*For details of all allergens, please ask a member of the team for the allergen notes

Children’s menu available – just ask a member of the team.

LOCAL SUPPLIERS

We grow lots of our own produce, support local suppliers and keep our carbon footprint low.