Spiced roast parsnip soup, homemade bread
Beetroot-cured salmon, winter vegetable salad, smoked salmon mousse, thyme crisps
Chicken and duck liver parfait, apple and vanilla chutney, toast
Miso roasted wild mushrooms, chilli rice cakes, roast butternut, mange tout, cashews, ginger
Roast haunch of venison, pressed shoulder, parsnip puree, spiced red cabbage, braised hazelnuts
Fillet of halibut, roast artichokes, sea vegetables, seaweed Hollandaise
Garlic roasted cauliflower, pickled raisins, Stilton, smoked hazelnuts, caramelised cauliflower puree
Slow-roasted Kelmscott pork belly, apple, carrots, celeriac purée, crackling, cider jus
Sticky ginger pudding, ginger wine sauce, stem ginger ice cream
Poached winter fruits, vanilla and lemon sabayon
Dark chocolate marquise, white chocolate, caramelised oranges
British cheeses, sourdough crackers, accompaniments (£3 supplement)
*For details of all allergens, please ask a member of the team for the allergen notes
Children’s menu available – just ask a member of the team.
We grow lots of our own produce, support local suppliers and keep our carbon footprint low.