PARTY MENU (SAMPLE)

2 courses £28
3 courses £34

Starter

Chicken, lemon and tarragon soup, homemade bread

Heritage beetroot, feta and blood orange salad, toasted hazelnuts, citrus dressing

Beetroot-cured salmon, smoked salmon mousse, winter vegetable slaw, thyme crisps

Chicken and duck liver parfait, rhubarb and vanilla chutney, toast

Main

Slow-roasted Kelmscott pork belly, apple, carrots, celeriac purée, crackling, cider jus

Wild seabass, oyster marmalade, braised baby gem lettuce, fish cream

Salt-baked celeriac, purple sprouting broccoli, pickled red onion, hazelnuts, chervil and hazelnut dressing
Roast loin of local venison, venison suet pudding, spiced red cabbage, parsnip

Pudding

Sticky toffee pudding, toffee sauce, praline, vanilla ice cream
Poached rhubarb, ginger clotted cream, blood orange, caramelised puff pastry
Chocolate delice, drunken cherries, chocolate brandy snap, morello cherry ripple ice cream
British cheeses, sourdough crackers, accompaniments (£3 supplement)

*For details of all allergens, please ask a member of the team for the allergen notes

Children’s menu available – just ask a member of the team.

LOCAL SUPPLIERS

We grow lots of our own produce, support local suppliers and keep our carbon footprint low.

CONTACT

Main Rd, Fyfield, Abingdon

OX13 5LW, UK

info@whitehart-fyfield.com.  

01865 390585

  • Instagram - White Circle
  • Twitter - White Circle
  • Facebook - White Circle

OPENING HOURS

Monday - Closed Except Bank Holidays (1200 - 1700)

Tuesday - Saturday

Restaurant: and Pizza Oven 1200 - 1400, 1745 - 2030

Bar: 1200 - 2200

Sunday

Restaurant and Pizza Oven: 1200 - 1530

Pizza Oven: 1800 - 20.00
Bar: 1200 - 2200

AA-COVID-Confident-logo-RGB-72dpi-web.pn

©2019 by www.whitehart-fyfield.com.  Website created by The Creative Duck   Privacy Policy here.