2 courses £28
3 courses £34


Chicken, lemon and tarragon soup, homemade bread

Heritage beetroot, feta and blood orange salad, toasted hazelnuts, citrus dressing

Beetroot-cured salmon, smoked salmon mousse, winter vegetable slaw, thyme crisps

Chicken and duck liver parfait, rhubarb and vanilla chutney, toast


Slow-roasted Kelmscott pork belly, apple, carrots, celeriac purée, crackling, cider jus

Wild seabass, oyster marmalade, braised baby gem lettuce, fish cream

Salt-baked celeriac, purple sprouting broccoli, pickled red onion, hazelnuts, chervil and hazelnut dressing
Roast loin of local venison, venison suet pudding, spiced red cabbage, parsnip


Sticky toffee pudding, toffee sauce, praline, vanilla ice cream
Poached rhubarb, ginger clotted cream, blood orange, caramelised puff pastry
Chocolate delice, drunken cherries, chocolate brandy snap, morello cherry ripple ice cream
British cheeses, sourdough crackers, accompaniments (£3 supplement)

*For details of all allergens, please ask a member of the team for the allergen notes

Children’s menu available – just ask a member of the team.


We grow lots of our own produce, support local suppliers and keep our carbon footprint low.


Main Rd, Fyfield, Abingdon

OX13 5LW, UK  

01865 390585

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Monday - Closed Except Bank Holidays (1200 - 1700)

Tuesday - Saturday

Restaurant: and Pizza Oven 1200 - 1400, 1745 - 2030

Bar: 1200 - 2200


Restaurant and Pizza Oven: 1200 - 1530

Pizza Oven: 1800 - 20.00
Bar: 1200 - 2200

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