_edited.jpg
A LA CARTE (SAMPLE)

Our menus change daily depending on what is fresh, seasonal and available from our kitchen garden, so this menu is a SAMPLE menu only. 

Nibbles

Hummus, crispy chickpeas, homemade flatbreads £5

Salt and pepper squid, lemon mayonnaise £6.50

Homemade bread, butter £4

Marinated olives £3

Pork croquette, piccalilli £5.50

Hash browns, White Hart ketchup £5

Starters

Tomato gazpacho, avocado salsa, focaccia £8

Chargrilled Fyfield asparagus, coppa, duck egg, duck egg yolk gel £9.50

Torched mackerel, pickled rhubarb, rhubarb and ginger gel, fennel, kohlrabi and coriander slaw £9

Chicken and duck liver parfait, apple and vanilla chutney, toast £8.50

Heritage tomato, burrata, basil pesto, sourdough croutons £8.50

Citrus and elderflower-cured seabass, chive emulsion, elderflower compressed apple, soda bread £9.50

Sharing Boards - Ideal for 2 to start or 1 for main

Mezze board - hummus, chickpea dhal, stuffed red pepper, roasted pepper and tomato dip, sweet and sour minted aubergine, babaganoush, pomegranate, feta, olives, warm flat bread £18 

Antipasti board Parma ham, smoked duck breast, fennel salami, pork croquette, celeriac remoulade,

piccalilli, Bucksum leaves, pickles, homemade bread £20

Main

Slow-roasted belly of Kelmscott pork, apple, carrots, celeriac purée, crackling, cider jus £22

Pan fried sea bream, new potatoes, crab, tender stem broccoli, crab sauce, lovage oil £25

Caesar salad, grilled free-range chicken breast, anchovies, shaved Parmesan, sourdough croutons £17

Tempura courgette flower, stuffed with ricotta and lemon, spring vegetables, herb gnocchi £19.50

Roast rump of Cotswold lamb, goat’s milk purée, apricot and raisin chutney, duck fat potatoes, red pepper purée, lamb jus £28

Beer battered fish, proper chips, garden peas, tartare sauce £19

Char-grilled 9oz ribeye steak (28 day-aged), chips, sauteed mushrooms, cherry tomatoes, rocket and watercress, with a choice of butter: peppercorn butter, Béarnaise butter, blue cheese butter £32

Side Orders

Homemade bread, butter £3

Marinated olives £3
Mustard garden greens £4

Hispi cabbage, parsley and garlic £4.50

Bucksum leaf salad £4.50

Proper chips £4.50

Jersey Royals £4.50

Hash browns, White Hart ketchup £5

Please note our PIZZA KITCHEN is OPEN for the summer!

We grow much of our own produce, support local suppliers and keep our carbon footprint low. Suppliers include Manor Farm, Fyfield; Home Farm, Kelmscott; Millet’s Farm, Garford; Vicar’s Game, Ashampstead; Wessex Mill, Wantage; Bucksum Salad, Long Crendon; Flying Fish, Cornwall.