A LA CARTE (SAMPLE)
Our menus change daily depending on what is fresh, seasonal and available from our kitchen garden, so this menu is a SAMPLE menu only.
Nibbles
Salt and pepper squid, lemon mayonnaise £7
Homemade bread, butter £4
Marinated olives £3
Hummus, crispy chickpeas, homemade flatbreads £5
Kelmscott pork miso croquette, coriander emulsion £6
Starters
Spiced tomato and red lentil soup, coriander yoghurt £8
Salmon and halibut ballotine, compressed apple, yuzu, dill emulsion, crispy salmon skin £10
Duck rillette, parsley, caper and shallot salad, sourdough crouton £9.50
Buratta, blood orange, coriander seed, bucksum leaf £10
Chicken and duck liver parfait, apple and vanilla chutney, toast £8.50
White crab salad, crab croquette, salty fingers, nori emulsion, herb oil £12
Sharing Boards - Ideal for 2 to start or 1 for main
Mezze board - hummus, chickpea dhal, stuffed red pepper, roasted pepper and tomato dip, sweet and sour minted aubergine, babaganoush, pomegranate, feta, olives, warm flat bread £18
Antipasti board – Parma ham, smoked duck breast, fennel salami, pork croquette, celeriac remoulade,
piccalilli, Bucksum leaves, pickles, homemade bread £20
Main
Slow-roasted belly of Kelmscott pork, apple, carrots, celeriac purée, crackling, cider jus £24
Pumpkin and cep lasagne, Bucksum leaf salad £22
Pan fried halibut, Fowey mussels, parsley gnocchi, braised fennel £32
Braised lamb shank, ‘East meets West’, mash, stir fried greens £28
Beer battered fish, proper chips, garden peas, tartare sauce £19
Char-grilled 9oz ribeye steak (28 day-aged), chips, sautéed mushrooms, cherry tomatoes, rocket and watercress, with a choice of butter: peppercorn butter, Béarnaise butter, blue cheese butter £32
Side Orders
Spiced red cabbage £4.50 • Mustard greens £4.50 • Bucksum leaf salad £4.50
Chips £4.50 • Champ mash £4.50 • Wok fried greens £4.50
Please note our PIZZA KITCHEN is now closed for the winter.
We grow much of our own produce, support local suppliers and keep our carbon footprint low. Suppliers include Manor Farm, Fyfield; Home Farm, Kelmscott; Millet’s Farm, Garford; Vicar’s Game, Ashampstead; Wessex Mill, Wantage; Bucksum Salad, Long Crendon; Flying Fish, Cornwall.