Our menus change daily depending on what is fresh, seasonal and available from our kitchen garden, so this menu is a SAMPLE menu only. 


Salt and pepper squid, lemon mayonnaise £7

Homemade bread, butter £4

Marinated olives £3

Hummus, crispy chickpeas, homemade flatbreads £5

Kelmscott pork croquette, mustard mayonnaise £5


Spiced parsnip and apple soup, scrumpy reduction, homemade bread £8

Black Bomber cheese custard, onion textures, leek emulsion, cheese sablé £9

Chicken and duck liver parfait, apple and vanilla chutney, toast £8.50

Mackerel paté, cider jelly, crème fraiche, salty fingers, croutons £9

Beetroot cured salmon, diced beetroot, beetroot gel, smoked salmon mousse, thyme cracker £9
Braised ox cheek, mushroom duxelle, truffled goat's cheese, pickled red onion, duck you gel, toasted buckwheat £9

Sharing Boards - Ideal for 2 to start or 1 for main

Mezze board - hummus, chickpea dhal, stuffed red pepper, roasted pepper and tomato dip, sweet and sour minted aubergine, babaganoush, pomegranate, feta, olives, warm flat bread £18 

Antipasti board Parma ham, smoked duck breast, fennel salami, pork croquette, celeriac remoulade,

piccalilli, Bucksum leaves, pickles, homemade bread £20


Slow-roasted belly of Kelmscott pork, apple, carrots, celeriac purée, crackling, cider jus £23

Roast pumpkin and sage gnocchi, wild mushrooms, kale, crispy sage £20

Roasted fillet of cod, mash, garden greens, piccalilli sauce £29

Roast partridge, pumpkin Anna, pickled blackberry, caramelised shallots, blackberry jus £30

Caramelised onion, miso and pearl barley risotto, Spenwood, pickled red onions £19

Beer battered fish, proper chips, garden peas, tartare sauce £19

Char-grilled 9oz ribeye steak (28 day-aged), chips, sauteed mushrooms, cherry tomatoes, rocket and watercress, with a choice of butter: peppercorn butter, Béarnaise butter, blue cheese butter £32

Side Orders

Mustard garden greens £4

Hispi cabbage, parsley and garlic £4.50

Bucksum leaf salad £4.50

Proper chips £4.50

Jersey Royals £4.50

Hash browns, White Hart ketchup £5

Please note our PIZZA KITCHEN is now closed for the winter.

We grow much of our own produce, support local suppliers and keep our carbon footprint low. Suppliers include Manor Farm, Fyfield; Home Farm, Kelmscott; Millet’s Farm, Garford; Vicar’s Game, Ashampstead; Wessex Mill, Wantage; Bucksum Salad, Long Crendon; Flying Fish, Cornwall.