A LA CARTE (SAMPLE)
Our menus change daily depending on what is fresh, seasonal and available from our kitchen garden, so this menu is a SAMPLE menu only.
Nibbles
Marinated Olives £6
Homemade sourdough with whipped butter, tapenade, infused oil £6
Salt and pepper squid, lemon aioli, chive oil £9
Crispy hash browns, green pepper and jalapeno jam £7
Hummus, crispy chickpeas, homemade flatbreads £7
Korean chicken, pickled red onion, chilli, sesame £10
Starters
Potato and wild garlic velouté, creme fraiche, toasted hazelnut £10.50
Crispy hens egg, Fyfield asparagus, parmesan, chive £11.50
Kelmscott pork and Oxford vintage cheddar terrine, piccalilli, sourdough £11.50
Heritage tomato, feta and basil salad, basil pesto, tomato oil £11
Cured salmon and halibut, wild garlic emulsion, apple, cucumber, nori £12
Beetroot pavé, whipped vegan cream cheese, beetroot, candied walnut, nasturtium £11
Sharing Boards - Ideal for 2 to start or 1 for main
Mezze board - hummus, chickpea curry, bulgur wheat stuffed red pepper, roasted pepper and tomato dip, sweet and sour minted aubergines, babaganoush, feta, olives, warm flat bread £22
Antipasti board – prosciutto, fennel salami, smoked duck breast, pork and ham hock terrine, celeriac remoulade, piccalilli, Bucksum leaves, pickles £24
Mains
12 hour slow-cooked belly of Kelmscott pork, colcannon potato, apple, celeriac, crackling, cider jus £29
Cumin roast carrot, Puy lentils, masala sauce, wild garlic, spiced puffed wild rice £21
Buttermilk poached cod, Fyfield asparagus, mussels, Jersey Royals, samphire, Chardonnay sauce £30
Chicken and wild garlic ballotine, king oyster mushroom, hash brown, wild garlic emulsion, Maderia jus £29
Roasted cauliflower steak, crispy cauliflower leaves, tahini dressing, toasted almonds, parsley crumb, lemon oil £21.5
Roast rump of Cotswold lamb, courgette, basil, whipped feta, anchovy £30
28 day dry-aged Oxfordshire sirloin, caramelised shallot, pomme purée, spring greens, mixed peppercorn sauce £35
Sides
Hispi cabbage with honey, vinegar and herb infused yoghurt £6 • Tenderstem with chimichurri £6 • Bucksum leaf salad £6 • Ratatouille £6 • Garlic buttered hasselback potatoes £6 • Chips £6
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Our pizza kitchen is closed for the winter.
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We grow much of our own produce, support local suppliers and keep our carbon footprint low. Suppliers include Manor Farm, Fyfield; Home Farm, Kelmscott; Millet’s Farm, Garford; Vicar’s Game, Ashampstead; Wessex Mill, Wantage; Bucksum Salad, Long Crendon; Flying Fish, Cornwall.