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Our menus change daily depending on what is fresh, seasonal and available from our kitchen garden, so this menu is a SAMPLE menu only. 


Homemade bread, butter £5.50

Marinated olives £5.50

Hummus, crispy chickpeas, homemade flatbreads £6

Salt and pepper squid, lemon mayonnaise £8

Duck fat hash browns, White Hart brown sauce £6

‘Nduja and Tunworth croquettes, tzatziki £7


Cream of cauliflower soup, cauliflower and almond salsa, homemade bread £8.50

 Goats cheese mousse, roasted figs from Mark’s tree, goats cheese bon bon, fresh honeycomb £10

Home-cured salmon gravadlax, marinated cucumber, dill yoghurt, dill gel, French mustard £12

Chicken and duck liver parfait, apple and vanilla chutney, toast £9

Mackerel “en croute”, gooseberry chutney, watercress £12

Pork and ham hock terrine, toffee apple, watercress and crackling salad £11

Sharing Boards - Ideal for 2 to start or 1 for main

Mezze board - hummus, chickpea curry, bulgur wheat stuffed red pepper, roasted pepper and tomato dip, sweet and sour minted aubergines, babaganoush, feta, olives, warm flat bread £22 (extra flat bread £4)

Antipasti board - prosciutto, smoked duck breast, fennel salami, ‘Nduja and Tunworth croquettes,

celeriac remoulade, piccalilli, Bucksum leaves, pickles £24 (add homemade bread £5.50)

Fish board - Rollmops and new potatoes, squid and lemon mayonnaise, mackerel “en croute”,

salmon gravadlax £26


Slow-roasted belly of Kelmscott pork, apple, carrots, celeriac purée, crackling, cider jus £25

Tomato and courgette lasagne, Bucksum leaf salad £22

Roasted cod, tomato and anchovy vinaigrette, saffron gnocchi, fennel £30

Beer battered fish, proper chips, garden peas, tartare sauce £19.50

Roast rump of Cotswold lamb, French peas, duck fat potato £32

Chargrilled 9oz ribeye steak (28 day-aged), chips, sautéed mushrooms, cherry tomatoes, Bucksum leaf salad, with a choice of butter: peppercorn, Béarnaise or blue cheese £35

Side Orders

Mustard greens £5 • Bucksum leaf salad £5 • Chips £4.50 • New Potatoes £5 •

 Tenderstem broccoli, smoked almond £5

Pizza kitchen is open Tuesday to Saturday: 12-2:15pm and 5:45-8:30pm

We grow much of our own produce, support local suppliers and keep our carbon footprint low. Suppliers include Manor Farm, Fyfield; Home Farm, Kelmscott; Millet’s Farm, Garford; Vicar’s Game, Ashampstead; Wessex Mill, Wantage; Bucksum Salad, Long Crendon; Flying Fish, Cornwall.

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