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A LA CARTE (SAMPLE)

Our menus change daily depending on what is fresh, seasonal and available from our kitchen garden, so this menu is a SAMPLE menu only. 

Nibbles

Homemade bread, beef dripping butter £5.50

Hummus, crispy chickpeas, homemade flatbreads £6

Salt and pepper squid, lemon mayonnaise £8

Marinated olives £5.50

‘Nduja croquettes, tzatziki £7

Venison and black pudding sausage roll, White Hart brown sauce £7.50

Starters

Apple and celeriac soup, homemade bread £9.50

Beetroot-cured salmon, winter vegetable salad, beetroot, smoked salmon mousse, thyme crisps £12

Chicken and duck liver parfait, apple and vanilla chutney, toast £9

Salad of Perry poached pear, Tunworth, hazelnut, shortbread, watercress £9.50

Smoked mackerel pâté, cider jelly, parsley and caper salad, sourdough croutons £11

Pork and ham hock terrine, toffee apple, watercress and crackling salad £11

Sharing Boards - Ideal for 2 to start or 1 for main

Mezze board - hummus, chickpea curry, bulgur wheat stuffed red pepper, roasted pepper and tomato dip, sweet and sour minted aubergines, babaganoush, feta, olives, warm flat bread £22 (extra flat bread £4)

Antipasti board – prosciutto, fennel salami, ‘Nduja croquette, smoked duck breast, pork and ham hock terrine,

celeriac remoulade, piccalilli, Bucksum leaves, pickles £24 (add homemade bread £5.50)

Main

Slow-roasted belly of Kelmscott pork, apple, carrots, celeriac purée, crackling, cider jus £26

Ras el hanout roast cauliflower, spiced chick peas, lime and tahini dressing £22

Pan roasted sea bream, champ mash, pak choi, black bean butter sauce £28.50

Roasted haunch of fallow deer, venison and black pudding ‘en croute’, red cabbage, salt baked swede, pickled brambles, game jus £30

Beer battered fish and chips, proper chips, crushed peas, tartare sauce £19.50

Chargrilled 9oz ribeye steak (28 day-aged), chips, garlic mushrooms, cherry tomatoes,

Bucksum leaf salad, with a choice of butter: peppercorn, Béarnaise or blue cheese £35

Side Orders

Mustard greens £5 • Bucksum leaf salad £5 • Chips £5 • Spiced red cabbage £5 • Champ £5

Our pizza kitchen is closed for the winter.

We grow much of our own produce, support local suppliers and keep our carbon footprint low. Suppliers include Manor Farm, Fyfield; Home Farm, Kelmscott; Millet’s Farm, Garford; Vicar’s Game, Ashampstead; Wessex Mill, Wantage; Bucksum Salad, Long Crendon; Flying Fish, Cornwall.

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