Sunday Night Menu

Due to popular demand for our artisan wood fired pizzas, we are now open for pizzas and puddings on

Sunday evenings 6-8pm to dine in or takeaway.

Sourdough Pizzas 10"

Margherita £12

Heirloom tomato from our garden, fresh basil, mozarella


Hawaiian £12

Smoked ham hock, pineapple, smoked cheddar 


Garden £12

Artichoke, black olives, red onion, Cavolo Nero, vegan cheese (Vegan)


Bianco £12

Crayfish, rocket, rocket pesto, pine nuts, crème fraiche


Picante £12

Chorizo, roquito peppers, chilli, fennel


Fichi £14

Roasted figs, Parma ham, goat’s cheese, caramelised red onions

Garlic Flat Bread £6

Garlic Flat Bread with cheese £8


Extra toppings: £2


Children’s Margherita: £8


* For details of all allergens, please just ask


Pudding varies each week - sample pudding:

White chocolate and pistachio magnum, blood orange arctic roll £6


We are offering our pizza menu for takeaway (collection only):

Tuesday to Friday 12-2pm and 6-8:30pm

Saturday 12-2:30pm and 6-8:30pm

Sundays 12-3:30pm and 6-8pm

Call us on 01865 390585 to place your order.

There are limited slots, so as much notice as possible is advised.

Collection: To ensure the freshness of every pizza, we will fire them as soon as you arrive (they only take 90 seconds to cook), unless they are orders over 4, in which case we will have them ready. You are welcome to have a cheeky beer (socially distanced) while you wait! On arrival, make your way to the entrance at the front of the pub OR if you want us to bring your pizzas to your car, just give us a call.

SPECIAL TAKEAWAY OFFER: Pizza + Pudding + San Pellegrino Drink for £16.


Main Rd, Fyfield, Abingdon

OX13 5LW, UK


01865 390585

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Monday - Closed Except Bank Holidays (1200 - 1700)

Tuesday - Friday

Restaurant: and Pizza Oven 1200 - 1400, 1745 - 2030

Bar: 1200 - 2200


Restaurant: and Pizza Oven 1200 - 1430, 1745 - 2030

Bar: 1200 - 2200


Restaurant and Pizza Oven: 1200 - 1530

Pizza Oven: 1800 - 20.00
Bar: 1200 - 2200


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