Available 24th November to 24th December, lunch and evening, excluding Sundays
Private rooms available for larger groups
£38 for 2 courses / £43 for 3 courses
Amount includes a donation for Sobell House Hospice
A discretionary service charge of 10% will be added to parties of 6 or more. For details of all allergens, please just ask.
£10 per person deposit is required to secure the reservation. Bookings only.
Pre-order required at least 5 days in advance (a pre-order form will be sent with the confirmation email).
Christmas gift for everyone joining us. Private rooms available seating from 8 to 32.
Spiced roast parsnip soup, homemade bread
Beetroot-cured salmon, winter vegetable salad, smoked salmon mousse, thyme crisps
Chicken and duck liver parfait, apple and vanilla chutney, toast
Miso roasted wild mushrooms, chilli rice cakes, roast butternut, mange tout, cashews, ginger
Roast Fyfield free-range turkey, pigs in blankets, goose fat roast potatoes and all the trimmings
Fillet of halibut, roast artichokes, sea vegetables, seaweed Hollandaise
Garlic roasted cauliflower, pickled raisins, Stilton, smoked hazelnuts, caramelised cauliflower puree
Slow-roasted Kelmscott pork belly, apple, carrots, celeriac purée, crackling, cider jus
Sticky ginger pudding, ginger wine sauce, stem ginger ice cream
Poached winter fruits, vanilla and lemon sabayon
Dark chocolate marquise, white chocolate, caramelised oranges
British cheeses, sourdough crackers, accompaniments (£3 supplement)