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FESTIVE MENU

Available 25th November to 24th December, lunch and evening, excluding Sundays.​​

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For every Festive Menu booked, we will make a donation to our chosen charity, Helen & Douglas House.

Canapes £10pp (Optional)

Choose 3 from the following: Truffle and mushroom crisps (V,GF) • Game sausage roll, cranberry sauce (GF) • Cheesy soda bread, marmite butter • Bacon and sprout tartlets (GF,DF) • Pigs in blankets, brown sauce (GF)

Starter

Roasted parsnip and cumin velouté, apple and hazelnut dressing (V,GF)

White Hart smoked salmon, cucumber, crème fraîche, crispy capers, soda bread (GF)

Whipped chicken liver parfait, smoked apple and raisin chutney, rosemary brioche (GF)

Beetroot terrine, pickled fennel, orange curd goats cheese mousse (V,GF)​

Main

Local turkey breast, apricot stuffing, bacon cabbage, fondant potato, turkey gravy

Poached hake, crispy hen’s egg, creamed mustard leeks, balsamic dressing (GF)

Celeriac and onion pithivier, Calvo Nero, lemon and mushroom sauce (V)

Braised beef cheek, horseradish mash, shallot, kale and Bourguignon sauce (GF)

Pudding

Vanilla and orange rice pudding, poached port pears (V,GF)

Festive spiced apple mousse, shortbread, candied walnut ice cream 

Dark chocolate torte, brandy jelly, Christmas pudding ice cream (GF)

British cheeses, sourdough crackers, accompaniments (£3 supplement) (GF)

 

£40 for 2 courses / £46 for 3 courses​

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ALLERGENS:

(V) Please note that this dish can be altered to suit vegetarians, vegans and dairy free.

(GF) Please note that this dish can be altered to be gluten free.

Please let us know if you have any allergies, dietary requirements or intolerances.

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Printer Friendly Copy of Our Festive Menu​​

Booking

We are doing things a bit differently this year to give you more flexibility and choice...​​

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For Parties of 8 or less - We will be offering our festive menu, alongside our a la carte menu to order on the day.  No need to select choices in advance and you can just book online!​

For Parties of 9 or more - We will be offering our festive menu and will require a pre-order at least 5 days in advance (a pre-order form will be sent with your confirmation email) to make sure we can give you the best possible experience. Please contact us directly to book.​

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Add Fizz on arrival (Prosecco £7.20pp or Champagne £13.50) • Christmas gift of a £10 voucher for everyone joining us • A discretionary 12.5% service will be added to your bill • Private rooms are available seating from 8 to 32.

CONTACT

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Main Rd, Fyfield, Abingdon

OX13 5LW, UK

info@whitehart-fyfield.com.  

01865 390585

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OPENING HOURS

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Monday - Closed Except Bank Holidays (1200 - 1700)

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Tuesday - Friday

Food: 1200 - 1415, 1745 - 2100

Drinks: 1200 - 2300

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Saturday

Food: 1200 - 1430, 1745 - 2100

Drinks: 1200 - 2300

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Sunday

Food: 1200 - 1600

Drinks: 1200 - 2100

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