SET LUNCH

2 courses £20
3 courses £23

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* For details of all allergens, please ask a member of the team for the allergen notes

Starter

Fish soup, croutons, rouille, Gruyère
Beetroot, feta, candied walnut and Bucksum salad
Spiced shellfish masala, coconut, chilli, coriander

Main

Ballotine of local rabbit, prosciutto, leeks, carrots, girolles, carrot puree, hash brown
Pumpkin and cep lasagne, Bucksum leaves, local truffle, pumpkin seeds
Beer-battered fish, proper chips, peas, tartare sauce

Pudding

Chocolate marquise, brownie, caramelised white chocolate, oranges
Apple and Calvados mousse, oat shortbread, blackberry sorbet
Sticky toffee pudding, warm butterscotch sauce, praline, vanilla ice cream