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SET LUNCH MENU (SAMPLE)

2 courses £22
3 courses £25

Available Tuesday to Friday lunchtimes

Starter

Chicken and duck liver parfait, apple and vanilla chutney, toast

Jerusalem artichoke arancini, truffle emulsion, artichoke crisp, leaves

Main

Slow-roasted belly of Kelmscott pork, apple, carrots, celeriac purée, crackling, cider jus 

Salt baked celeriac, purple sprouting broccoli, pickled red onions, walnuts 

Pudding

Pistachio and rosewater baked Alaska, rosewater syrup, pistachios

Sticky toffee pudding, warm toffee sauce, praline tuille, vanilla ice cream

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