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SET LUNCH MENU (SAMPLE)
2 courses £25
3 courses £30
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Available Tuesday to Friday lunchtimes​
Starter
Wild garlic soup, poached egg, wild garlic focaccia
Chicken liver parfait, apple and vanilla chutney, granary toast
Main
Slow-cooked Kelmscott pork belly, celeriac, toffee apple, carrot, crackling, cider jus
Wild garlic and pea risotto, asparagus, truffle dressing, hazelnuts
Pudding
Poached rhubarb, whipped yogurt, meringue, rhubarb ripple ice cream, rhubarb consommé
Sticky toffee pudding, warm toffee sauce, praline tuille, vanilla ice cream
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