top of page
SET LUNCH MENU (SAMPLE)
2 courses £25
3 courses £28
​
Available Tuesday to Friday lunchtimes
Starter
Wild mushroom and artichoke arancini, artichoke puree, wild mushroom, truffle
Salt and pepper squid, lemon aioli, chive oil
Main
Salmon and cod fishcake, warm tartare sauce, apple and fennel salad
Flat iron steak, skinny fries, Bucksum leaf salad, Hollandaise
Pudding
Baked pistachio custard, Tunisian cake, rosewater gel, yoghurt sorbet
Sticky toffee pudding, warm toffee sauce, praline tuille, vanilla ice cream
bottom of page