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SET LUNCH MENU (SAMPLE)
2 courses £25
3 courses £28
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Available Tuesday to Friday lunchtimes
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Please note - this menu does not run from 25 November to 24 December - it is replaced by our Festive Menu for these dates.
Starter
Cauliflower soup, pickled cauliflower, truffle dressing, Parmesan
Chicken liver parfait, apple and vanilla purée, raisin chutney, soda bread
Main
Stuffed pheasant leg, lentils, carrots, bacon crumb
Poached hake fillet, black pudding, mustard leeks, poached egg, béarnaise sauce
Pudding
Sticky toffee pudding, warm toffee sauce, praline tuille, vanilla ice cream
Pineapple Tatin, rum caramel, lime ice cream
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