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SET LUNCH MENU (SAMPLE)
2 courses £25
3 courses £28
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Available Tuesday to Friday lunchtimes
Starter
Goats cheese mousse, roasted figs from Mark’s tree, goats cheese bonbon, fresh honeycomb
Wood Brother's cured salmon, cucumber, dill gel, beetroot puree, horseradish aioli, scorched orange, sumac
Main
Supreme of chicken and black truffle, pomme purée, roasted leek, wild mushroom, chervil, crème fraîche chicken sauce
Ras al hanout spiced butternut squash, chickpea and apricot tagine, shallot, carrot and cumin purée, puffed wild rice, Zhoug
Pudding
Yuzu posset, crumble, spiced pineapple
Sticky toffee pudding, warm toffee sauce, praline tuille, vanilla ice cream
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