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SET LUNCH MENU (SAMPLE)
2 courses £25
3 courses £29
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Available Tuesday to Friday lunchtimes
Starter
Cream of cauliflower soup, cauliflower and almond salsa, homemade bread
Chicken and duck liver parfait, apple and vanilla chutney, toast
Main
Slow-roasted belly of Kelmscott pork, apple, carrots, celeriac purée, crackling, cider jus
Beer battered fish, proper chips, garden peas, tartare sauce
Pudding
Apple and calvados mousse, shortbread, blackberry ice cream
Sticky toffee pudding, warm toffee sauce, praline tuille, vanilla ice cream
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