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SET LUNCH MENU (SAMPLE)
2 courses £25
3 courses £29
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Available Tuesday to Friday lunchtimes
Starter
Crispy hens egg, Fyfield asparagus, parmesan, chive
Kelmscott pork and Oxford vintage cheddar terrine, piccalilli, sourdough
Main
Cumin roast carrot, Puy lentils, masala sauce, wild garlic, spiced puffed wild rice
Chicken and wild garlic ballotine, king oyster mushroom, hash brown, wild garlic emulsion, Maderia jus
Pudding
Rhubarb compote, yoghurt panna cotta, rhubarb ice cream, puffed wild rice
Sticky toffee pudding, warm toffee sauce, praline tuille, vanilla ice cream
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