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SET LUNCH MENU (SAMPLE)
2 courses £25
3 courses £30
Available Tuesday to Friday lunchtimes
Starter
Courgette and Parmesan soup, courgette, pine nut and lemon salsa
Home-cured salmon gravadlax, pickled cucumber, dill, mustard gel
Main
Slow-cooked Kelmscott pork belly, celeriac, toffee apple, carrot, crackling, cider jus
Tempura courgette flower stuffed with ricotta, pine nuts and lemon, summer vegetables, herb gnocchi
Pudding
Lavender panna cotta, strawberries, doughnuts, strawberry ice cream
Sticky toffee pudding, warm toffee sauce, praline tuille, vanilla ice cream
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