SET LUNCH

2 courses £20
3 courses £23

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* For details of all allergens, please ask a member of the team for the allergen notes

Starter

Fish soup, croutons, rouille, Gruyère
Beetroot, feta, candied walnut and Bucksum salad
Chicken and duck liver parfait, apple and vanilla chutney, toast

Main

Slow-roasted belly of Kelmscott pork, apple, carrots, celeriac purée, crackling, cider jus 

Garlic roasted cauliflower, pickled raisins, Stilton, smoked hazelnuts, caramelised cauliflower puree
Beer-battered fish, proper chips, garden peas, tartare sauce 

Pudding

Chocolate marquise, brownie, white chocolate, caramelised oranges
Apple and Calvados mousse, oat shortbread, blackberry sorbet
Sticky ginger pudding, ginger wine sauce, stem ginger ice cream