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SET LUNCH MENU (SAMPLE)
2 courses £25
3 courses £28
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Available Tuesday to Friday lunchtimes
Starter
Wild mushroom and artichoke arancini, artichoke puree, wild mushroom, truffle
Whisky cured salmon, pickled cucumber, radish, honey mustard aioli, cucumber gel, crispy capers
Main
Salmon and cod fishcake, warm tartare sauce, apple and fennel salad
Pork and leek pinwheel sausage, wholegrain mustard mash, creamed leeks, red wine jus
Pudding
Passionfruit meringue tart, white chocolate ganache, brown butter sponge, coriander
Sticky toffee pudding, warm toffee sauce, praline tuille, vanilla ice cream
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