SET LUNCH MENU (SAMPLE)
2 courses £20
3 courses £23
Available Tuesday to Friday lunchtimes
Starter
Chicken and duck liver parfait, apple and vanilla chutney, toast
Cheddar cheese custard, pickled onions, soda bread, onion marmalade, chive oil
Main
Slow-roasted belly of Kelmscott pork, apple, carrots, celeriac purée, crackling, cider jus
Spinach and ricotta agnolotti, roast pumpkin, wild mushrooms, pumpkin seeds, crispy sage
Pudding
Sticky toffee pudding, warm toffee sauce, praline tuille, vanilla ice cream
Spiced apple savarin, Calvados cream, blackberries, toasted pistachio