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SET LUNCH MENU (SAMPLE)
2 courses £25
3 courses £28
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Available Tuesday to Friday lunchtimes
Starter
Charred asparagus, crispy quails egg, hay smoked mayonnaise, parmesan, Appleton wild garlic oil
Home-cured salmon gravadlax, pickled cucumber, dill yoghurt, French mustard
Main
Flat iron steak, skinny fries, Bucksum leaf salad, Hollandaise
Tempura courgette flower, ricotta, basil, pine nut, summer vegetables, pea purée, basil gnocchi
Pudding
Elderflower baked Alaska, raspberries
Sticky toffee pudding, warm toffee sauce, praline tuille, vanilla ice cream
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