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SET LUNCH MENU (SAMPLE)

2 courses £25
3 courses £29

Available Tuesday to Friday lunchtimes

Starter

Crispy hens egg, Fyfield asparagus, parmesan, chive

Kelmscott pork and Oxford vintage cheddar terrine, piccalilli, sourdough

Main

Cumin roast carrot, Puy lentils, masala sauce, wild garlic, spiced puffed wild rice

Chicken and wild garlic ballotine, king oyster mushroom, hash brown, wild garlic emulsion, Maderia jus

Pudding

Rhubarb compote, yoghurt panna cotta, rhubarb ice cream, puffed wild rice

Sticky toffee pudding, warm toffee sauce, praline tuille, vanilla ice cream

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