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SET LUNCH MENU (SAMPLE)

2 courses £25
3 courses £29

Available Tuesday to Friday lunchtimes

Starter

Salt and pepper squid, lemon mayonnaise

Chicken and duck liver parfait, apple and vanilla chutney, toast

Main

Beer battered fish and chips, proper chips, garden peas, tartare sauce

Ras el hanout roast cauliflower, spiced chickpeas, lime and tahini dressing

Pudding

Apple and Calvados mousse, shortbread, candied walnut ice cream

Sticky toffee pudding, warm toffee sauce, praline tuille, vanilla ice cream

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