SET LUNCH MENU (SAMPLE)

2 courses £20
3 courses £23

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Available Tuesday to Friday lunchtimes

Starter

Pumpkin soup, pumpkin seed pesto, homemade bread
Beetroot cured salmon, pickled kohlrabi, horseradish cream, compressed plum, rye cracker

Main

Slow-roasted belly of Kelmscott pork, apple, carrots, celeriac purée, crackling, cider jus 

Slow cooked duck egg, pearl barley, wild mushroom, butternut squash risotto, puffed rice

Pudding

Apple and Calvados mousse, shortbread, blackberry sorbet

Sticky toffee pudding, toffee sauce, praline, vanilla ice cream

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