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SET LUNCH MENU (SAMPLE)
2 courses £22
3 courses £25
Available Tuesday to Friday lunchtimes
Starter
Chicken and duck liver parfait, apple and vanilla chutney, toast
Jerusalem artichoke arancini, truffle emulsion, artichoke crisp, leaves
Main
Slow-roasted belly of Kelmscott pork, apple, carrots, celeriac purée, crackling, cider jus
Salt baked celeriac, purple sprouting broccoli, pickled red onions, walnuts
Pudding
Pistachio and rosewater baked Alaska, rosewater syrup, pistachios
Sticky toffee pudding, warm toffee sauce, praline tuille, vanilla ice cream
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