SET LUNCH MENU (SAMPLE)

2 courses £20
3 courses £23

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Available Tuesday to Friday lunchtimes

Starter

Courgette and Parmesan soup, courgette and pine nut salsa, homemade bread
Smoked mackerel fillet, beetroot, crème fraiche, apple slaw

Main

Slow-roasted belly of Kelmscott pork, apple, carrots, celeriac purée, crackling, cider jus 

Tempura courgette flower, stuffed with ricotta, pine nuts and basil, herb gnocchi, summer vegetables

Pudding

Lavender panna cotta, strawberries, strawberry sorbet, honeycomb
Sticky toffee pudding, toffee sauce, praline, vanilla ice cream

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