SET LUNCH MENU (SAMPLE)

2 courses £20
3 courses £23

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Available Tuesday to Friday lunchtimes

Starter

Appleton wild garlic soup, chive fromage blanc, homemade bread

Chicken and duck liver parfait, apple and vanilla chutney, toast​

Main

Slow-roasted belly of Kelmscott pork, apple, carrots, celeriac purée, crackling, cider jus 

Garlic roasted cauliflower, pickled raisins, Oxford Blue, smoked hazelnuts

Pudding

Baked yoghurt, rhubarb and orange, puffed rice

Chocolate fondant, pistachio ice cream, caramelised white chocolate