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SET LUNCH MENU (SAMPLE)

2 courses £25
3 courses £29

Available Tuesday to Friday lunchtimes

Starter

Cream of cauliflower soup, cauliflower and almond salsa, homemade bread

Chicken and duck liver parfait, apple and vanilla chutney, toast

Main

Slow-roasted belly of Kelmscott pork, apple, carrots, celeriac purée, crackling, cider jus

Beer battered fish, proper chips, garden peas, tartare sauce

Pudding

Apple and calvados mousse, shortbread, blackberry ice cream

Sticky toffee pudding, warm toffee sauce, praline tuille, vanilla ice cream

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