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SET LUNCH MENU (SAMPLE)
2 courses £25
3 courses £30
Available Tuesday to Friday lunchtimes
Starter
Courgette and Parmesan soup, courgette, pine nut and lemon salsa
Chicken liver parfait, apple and vanilla chutney, granary toast
Main
Slow-cooked Kelmscott pork belly, celeriac, toffee apple, carrot, crackling, cider jus
Courgette and tomato lasagne, confit tomato and Bucksum leaf salad
Pudding
Poached rhubarb, whipped yogurt, meringue, rhubarb ripple ice cream, rhubarb consommé
Sticky toffee pudding, warm toffee sauce, praline tuille, vanilla ice cream
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