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SET LUNCH MENU (SAMPLE)
2 courses £25
3 courses £28
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Available Tuesday to Friday lunchtimes
Starter
Salt and pepper squid, lemon aioli, chive oil
Goat’s cheese mousse, roasted figs, goats cheese bonbon, fresh honeycomb
Main
Venison sausages, pomme purée, buttered kale, red wine jus
Ras al hanout spiced pumpkin, chickpea and apricot tagine, shallot, carrot and cumin purée, puffed wild rice, Zhoug
Pudding
Chocolate and gingerbread tart, stem ginger ice cream
Toasted almond pannacotta, cherry compote, shortbread
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