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SET LUNCH MENU (SAMPLE)
2 courses £25
3 courses £28
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Available Tuesday to Friday lunchtimes​
Starter
Wild garlic soup, truffle cream, wild garlic focaccia
Chicken liver parfait, apple and vanilla purée, raisin chutney, soda bread
Main
Slow-cooked Kelmscott pork belly, celeriac, toffee apple, carrot, crackling, cider jus
Pumpkin and cep lasagne, pumpkin seed pesto, Bucksum leaves
Pudding
Poached rhubarb, whipped yogurt, meringue, rhubarb ripple ice cream, rhubarb consommé
Sticky toffee pudding, warm toffee sauce, praline tuille, vanilla ice cream
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