SET LUNCH MENU (SAMPLE)

2 courses £20
3 courses £23

Available Tuesday to Friday lunchtimes

Starter

Pumpkin soup, pumpkin seed pesto, homemade bread
Beetroot cured salmon, pickled kohlrabi, horseradish cream, compressed plum, rye cracker

Main

Slow-roasted belly of Kelmscott pork, apple, carrots, celeriac purée, crackling, cider jus 

Slow cooked duck egg, pearl barley, wild mushroom, butternut squash risotto, puffed rice

Pudding

Apple and Calvados mousse, shortbread, blackberry sorbet

Sticky toffee pudding, toffee sauce, praline, vanilla ice cream

CONTACT

Main Rd, Fyfield, Abingdon

OX13 5LW, UK

info@whitehart-fyfield.com.  

01865 390585

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OPENING HOURS

Monday - Closed Except Bank Holidays (1200 - 1700)

Tuesday - Friday

Restaurant: 1200 - 1430, 1745 - 2100

Bar: 1200 - 2300

Saturday

Restaurant: 1200 - 1430, 1745 - 2100

Bar: 1200 - 2300

Sunday

Restaurant: 1200 - 1600

Bar: 1200 - 2200

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