Chicken and duck liver parfait, apple and vanilla chutney, toast

Honey-baked feta, pickled watermelon, compressed watermelon, black olive crouton

Slow-roasted belly of Kelmscott pork, apple, carrots, celeriac purée, crackling, cider jus 

Tempura courgette flower, stuffed with ricotta and lemon, spring vegetables, herb gnocchi

Elderflower crème brûlée, poached gooseberries, raspberry ripple ice cream

Sticky toffee pudding, warm toffee sauce, praline tuille, vanilla ice cream