SET LUNCH MENU (SAMPLE)

2 courses £20
3 courses £23

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Available Tuesday to Friday lunchtimes

Starter

Courgette and Parmesan soup, courgette and pine nut salsa, homemade bread

Chicken and duck liver parfait, apple and vanilla chutney, toast

Main

Slow-roasted belly of Kelmscott pork, apple, carrots, celeriac purée, crackling, cider jus 

Courgette and tomato lasagne, courgette, tomato and basil salad

Pudding

Strawberry and elderflower pavlova, strawberry ice cream 

Sticky toffee pudding, warm toffee sauce, praline tuille, vanilla ice cream