
SET LUNCH MENU (SAMPLE)
2 courses £20
3 courses £23
Available Tuesday to Friday lunchtimes
Starter
Chicken and duck liver parfait, apple and vanilla chutney, toast
Honey-baked feta, pickled watermelon, compressed watermelon, black olive crouton
Main
Slow-roasted belly of Kelmscott pork, apple, carrots, celeriac purée, crackling, cider jus
Tempura courgette flower, stuffed with ricotta and lemon, spring vegetables, herb gnocchi
Pudding
Elderflower crème brûlée, poached gooseberries, raspberry ripple ice cream
Sticky toffee pudding, warm toffee sauce, praline tuille, vanilla ice cream