SET LUNCH MENU (SAMPLE)

2 courses £20
3 courses £23

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Available Tuesday to Friday lunchtimes

Starter

Smoked potato and leek soup, chive fromage blanc, lemon and anchovy focaccia
Chicken and duck liver parfait, apple and vanilla chutney, toast

Main

Slow-roasted belly of Kelmscott pork, apple, carrots, celeriac purée, crackling, cider jus 

Baked ricotta, roast pumpkin, sage gnocchi, pumpkin seed pesto

Pudding

Salted caramel apple crumble, vanilla custard

Gingerbread pudding, brandy and ginger wine sauce, steam ginger ice cream