Chicken and duck liver parfait, apple and vanilla chutney, toast

Beetroot, feta and bulgur wheat salad, candied walnuts, walnut pesto

Slow-roasted belly of Kelmscott pork, apple, carrots, celeriac purée, crackling, cider jus 

Violet artichokes á la Grecque, goat’s cheese, sour dough croutons

Apple and calvados crème brûlée, doughnuts, blackberry ice cream

Sticky toffee pudding, warm toffee sauce, praline tuille, vanilla ice cream