SET LUNCH MENU (SAMPLE)
2 courses £20
3 courses £23
Available Tuesday to Friday lunchtimes
Starter
Smoked potato and leek soup, chive fromage blanc, lemon and anchovy focaccia
Chicken and duck liver parfait, apple and vanilla chutney, toast
Main
Slow-roasted belly of Kelmscott pork, apple, carrots, celeriac purée, crackling, cider jus
Baked ricotta, roast pumpkin, sage gnocchi, pumpkin seed pesto
Pudding
Salted caramel apple crumble, vanilla custard
Gingerbread pudding, brandy and ginger wine sauce, steam ginger ice cream