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SET LUNCH MENU (SAMPLE)
2 courses £22
3 courses £25
Available Tuesday to Friday lunchtimes
Starter
Spiced tomato and red lentil soup, coriander yoghurt
Chicken and duck liver parfait, apple and vanilla chutney, toast
Main
Slow-roasted belly of Kelmscott pork, apple, carrots, celeriac purée, crackling, cider jus
Beer battered fish, proper chips, garden peas, tartare sauce
Pudding
Lemon and pistachio cheesecake, pistachio ice cream
Sticky toffee pudding, warm toffee sauce, praline tuille, vanilla ice cream
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