SET LUNCH MENU (SAMPLE)

2 courses £20
3 courses £23

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Available Tuesday to Friday lunchtimes

Starter

Chicken and duck liver parfait, apple and vanilla chutney, toast

Beetroot-cured salmon, wasabi crème fraiche, pickled kohlrabi, salt baked beetroot, puffed wild rice

Main

Slow-roasted belly of Kelmscott pork, apple, carrots, celeriac purée, crackling, cider jus 

Spinach and ricotta agnolotti, roast pumpkin, wild mushrooms, pumpkin seeds, crispy sage 

Pudding

Sticky toffee pudding, warm toffee sauce, praline tuille, vanilla ice cream 

​Apple and calvados brûlée, apple doughnuts, blackberry ice cream