SET LUNCH MENU (SAMPLE)

2 courses £20
3 courses £23

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Available Tuesday to Friday lunchtimes

Starter

Courgette and Parmesan soup, courgette and pine nut salsa, homemade bread
Smoked mackerel fillet, beetroot, crème fraiche, apple slaw

Main

Slow-roasted belly of Kelmscott pork, apple, carrots, celeriac purée, crackling, cider jus 

Slow cooked duck egg, pearl barley, wild mushroom, butternut squash risotto, puffed rice

Pudding

Apple and Calvados mousse, shortbread, blackberry sorbet

Sticky toffee pudding, toffee sauce, praline, vanilla ice cream

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