SET LUNCH

2 courses £20
3 courses £23

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* For details of all allergens, please ask a member of the team for the allergen notes

Starter

Leek and potato soup, chive fromage blanc, homemade bread
Mackerel en croute, poached rhubarb, rhubarb and vanilla chutney, watercress
Chicken and duck liver parfait, apple and vanilla chutney, toast

Main

Slow-roasted belly of Kelmscott pork, apple, carrots, celeriac purée, crackling, cider jus 

Salt-baked celeriac, purple sprouting broccoli, pickled onions, walnuts
Beer-battered fish, proper chips, garden peas, tartare sauce 

Pudding

Chocolate marquise, brownie, white chocolate, caramelised oranges
Cardamom panna cotta, pistachio, rose water syrup
Sticky toffee pudding, toffee sauce, praline, vanilla ice cream