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SET LUNCH MENU (SAMPLE)

2 courses £25
3 courses £28

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Available Tuesday to Friday lunchtimes

Starter

Charred asparagus, crispy quails egg, hay smoked mayonnaise, parmesan, Appleton wild garlic oil

Home-cured salmon gravadlax, pickled cucumber, dill yoghurt, French mustard

Main

Flat iron steak, skinny fries, Bucksum leaf salad, Hollandaise
Tempura courgette flower, ricotta, basil, pine nut, summer vegetables, pea purée, basil gnocchi

Pudding

Elderflower baked Alaska, raspberries

Sticky toffee pudding, warm toffee sauce, praline tuille, vanilla ice cream 

CONTACT

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Main Rd, Fyfield, Abingdon

OX13 5LW, UK

info@whitehart-fyfield.com.  

01865 390585

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OPENING HOURS

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Monday - Closed Except Bank Holidays (1200 - 1700)

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Tuesday - Friday

Restaurant: 1200 - 1415, 1745 - 2100

Bar: 1200 - 2300

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Saturday

Restaurant: 1200 - 1430, 1745 - 2100

Bar: 1200 - 2300

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Sunday

Restaurant: 1200 - 1600

Bar: 1200 - 2100

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