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2 courses £32
3 courses £35

Children’s menu available – just ask a member of the team


Spiced tomato and red lentil soup, coriander yoghurt

Salmon and halibut ballotine, compressed apple, yuzu, dill emulsion, crispy salmon skin

Chicken and duck liver parfait, apple and vanilla chutney, toast

Buratta, blood orange, coriander seed, bucksum leaf


Roast 28-day aged sirloin of beef, Yorkshire pudding, garden vegetables, cauliflower cheese, red wine jus

Slow-roasted belly of Kelmscott pork, apple, carrots, celeriac purée, crackling, cider jus

Pumpkin and cep lasagne, Bucksum leaf salad

Pan fried halibut, Fowey mussels, parsley gnocchi, braised fennel


Poached rhubarb, white chocolate and ginger ganache, sable, rhubarb sorbet

Dark chocolate crémeux, salted caramel, clotted cream, popcorn

Sticky toffee pudding, warm toffee sauce, praline tuille, vanilla ice cream

Crème fraîche tart, textures of blood orange

British cheeses with crackers and accompaniments (£3 extra)

Driftwood, Shropshire blue, Tunworth, Spenwood

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