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SUNDAY LUNCH MENU (SAMPLE)

Our menu changes every week depending on what is fresh, seasonal and available from our kitchen garden, so this menu is a SAMPLE menu only. 

Starter

Cream of cauliflower soup, cauliflower and almond salsa, homemade bread

Home-cured salmon gravadlax, marinated cucumber, dill yoghurt, dill gel, French mustard

Goats cheese mousse, Mark’s roasted figs, fresh honeycomb

Chicken and duck liver parfait, apple and vanilla chutney, toast

Main

Roast 28-day aged sirloin of beef, Yorkshire pudding, garden vegetables, cauliflower cheese, red wine jus

Tomato and courgette lasagne, Bucksum leaf salad

Roasted cod, tomato and anchovy vinaigrette, saffron gnocchi, fennel

Slow-roasted belly of Kelmscott pork, apple, carrots, celeriac purée, crackling, cider

Pudding

Sticky toffee pudding, warm toffee sauce, praline tuille, vanilla ice cream

Apple and calvados mousse, shortbread, blackberry ice cream

Lemon thyme panna cotta, vanilla poached apricot, honey

Chocolate marquise, drunken cherries, crème Chantilly

British cheeses with crackers and accompaniments (3 cheeses-£3 extra)

Driftwood, Shropshire blue, Tunworth, Spenwood

2 courses £33
3 courses £40

Children’s menu available – just ask a member of the team

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