
SUNDAY LUNCH MENU (SAMPLE)
2 courses £32
3 courses £35
Children’s menu available – just ask a member of the team
Starter
Spiced tomato and red lentil soup, coriander yoghurt
Salmon and halibut ballotine, compressed apple, yuzu, dill emulsion, crispy salmon skin
Chicken and duck liver parfait, apple and vanilla chutney, toast
Buratta, blood orange, coriander seed, bucksum leaf
Main
Roast 28-day aged sirloin of beef, Yorkshire pudding, garden vegetables, cauliflower cheese, red wine jus
Slow-roasted belly of Kelmscott pork, apple, carrots, celeriac purée, crackling, cider jus
Pumpkin and cep lasagne, Bucksum leaf salad
Pan fried halibut, Fowey mussels, parsley gnocchi, braised fennel
Pudding
Poached rhubarb, white chocolate and ginger ganache, sable, rhubarb sorbet
Dark chocolate crémeux, salted caramel, clotted cream, popcorn
Sticky toffee pudding, warm toffee sauce, praline tuille, vanilla ice cream
Crème fraîche tart, textures of blood orange
British cheeses with crackers and accompaniments (£3 extra)
Driftwood, Shropshire blue, Tunworth, Spenwood