SUNDAY LUNCH MENU (SAMPLE)
Our menu changes every week depending on what is fresh, seasonal and available from our kitchen garden, so this menu is a SAMPLE menu only.
Starter
Tomato and rosemary focaccia, fromage blanc, onion jam
Courgette and Parmesan soup, courgette, pine nut and lemon salsa
Heirloom tomato salad, basil mousse, bocconcini, crouton, basil dressing
Home-cured salmon gravadlax, pickled cucumber, dill
Chicken and duck liver parfait, apple and vanilla chutney, granary toast
Salt and pepper squid, lime and sriracha mayonnaise
Main
Roast rump of local beef, Yorkshire pudding, cauliflower cheese, braised red cabbage, carrot, garden greens, beef dripping roast potatoes, red wine jus
Roast chicken breast, sage and onion stuffing, cauliflower cheese, braised red cabbage, carrot, garden greens, beef dripping roast potatoes, red wine jus
Slow cooked Kelmscott pork belly, celeriac purée, apple, carrot, crackling, cider jus
Spiced buttermilk cod, mung bean, tomato and spinach dhal, fennel bhaji, cucumber raita
Tempura courgette flower, stuffed with ricotta, basil, pine nuts and lemon, herb gnocchi, summer vegetables
Pudding
Elderflower mousse, strawberries, strawberry ice cream
Sticky toffee pudding, warm toffee sauce, praline tuille, vanilla ice cream
Dark chocolate custard, malt caramel, malted milk ice cream, chocolate brandy snap
Iced coconut parfait, white chocolate, sesame tuille, mango
British cheeses with crackers and accompaniments (3 cheeses)
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2/3 Courses £44/49
​Children’s menu available.