SUNDAY LUNCH

2 courses £26
3 courses £29

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* For details of all allergens, please ask a member of the team for the allergen notes

Children’s menu available – just ask a member of the team

Starter

Cream of celeriac and Bramley apple soup, scrumpy reduction, homemade bread

Shellfish masala, coconut, chilli, coriander
Beetroot, feta, candied walnut and Bucksum salad
Chicken and duck liver parfait, apple and vanilla chutney, toast

Main

Roast 28-day aged sirloin of beef, Yorkshire pudding, garden vegetables, red wine jus

Seabass fillet, champ, pak choi, black bean butter sauce
Pumpkin and cep lasagne, Bucksum leaves, local truffles, pumpkin seeds
Slow-roasted belly of Kelmscott pork, apple, carrots, celeriac purée, crackling, cider jus

Pudding

Chocolate marquise, brownie, caramelised white chocolate, oranges
Apple and Calvados mousse, oat shortbread, blackberry sorbet
Sticky toffee pudding, warm butterscotch sauce, praline, vanilla ice cream
Baked crème fraîche custard, pistachio baklava, roast figs
British cheeses (£3 extra) with homemade sourdough crackers
Choose 3 from: Baron Bigod, Ducketts Caerphilly, Shorpshire Blue, Chilcote Brick, Stinking Bishop