SUNDAY LUNCH MENU (SAMPLE)
Our menu changes every week depending on what is fresh, seasonal and available from our kitchen garden, so this menu is a SAMPLE menu only.
Starter
Potato and wild garlic velouté, creme fraiche, toasted hazelnut
Crispy hens egg, Fyfield asparagus, parmesan, chive
Kelmscott pork and Oxford vintage cheddar terrine, piccalilli, sourdough
Cured salmon and halibut, wild garlic emulsion, apple, cucumber, nori
Main
Roast sirloin of dry-aged beef, Yorkshire pudding, garden vegetables, cauliflower cheese, red wine jus
Cumin roast carrot, Puy lentils, masala sauce, wild garlic, spiced puffed wild rice
Buttermilk poached cod, Fyfield asparagus, mussels, Jersey Royals, samphire, Chardonnay sauce
12 hour slow cooked belly of Kelmscott pork, colcannon potato, apple, celeriac, crackling, cider jus
Pudding
Rhubarb and ginger baked Alaska, shortbread
Sticky toffee pudding, warm toffee sauce, praline tuille, vanilla ice cream
Chocolate delice, malt ice cream, cocoa nib tuille
Strawberry and fennel tartlet, strawberry soup, crème fraiche
British cheeses with crackers and accompaniments (3 cheeses-£3 extra)
Spenwood – hard sheep’s cheese, with red grape chutney
Sinodun Hill - soft goat’s cheese, with quince
Shropshire Blue – semi hard blue cow’s milk, with apple and vanilla chutney
Tunworth – soft, unpasteurised cow’s cheese, with apricot chutney
2 courses £40
3 courses £45
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Children’s menu available