SUNDAY LUNCH MENU (SAMPLE)

2 courses £32
3 courses £35

Children’s menu available – just ask a member of the team

Starter

Courgette soup, courgette salsa, homemade bread

Chicken and duck liver parfait, apple and vanilla chutney, toast

Maple-glazed carrot, goat curd, walnut granola, pickled walnuts

Citrus-cured salmon, yuzu gel, compressed apple, dill, sour dough crackers

Main

Roast 28-day aged sirloin of beef, Yorkshire pudding, goose fat roast potatoes, garden vegetables, cauliflower cheese, red wine jus

​Pan fried sea bream, crab new potatoes, purple sprouting broccoli, crab sauce, lovage oil

Tempura courgette flower, stuffed with ricotta and lemon, spring vegetables, herb gnocchi
Slow-roasted belly of Kelmscott pork, apple, carrots, celeriac purée, crackling, cider jus

Pudding

Sticky toffee pudding, warm toffee sauce, praline, vanilla ice cream

Elderflower crème brûlée, poached gooseberries, raspberry ripple ice cream

Dark chocolate and ale ganache, malted ice cream, chocolate brandy snap

Strawberry and white chocolate trifle
British cheeses, accompaniments, oat biscuits