SUNDAY LUNCH MENU (SAMPLE)

2 courses £32
3 courses £35

Children’s menu available – just ask a member of the team

Starter

Roast cauliflower soup, almond salsa, homemade bread

Chicken and duck liver parfait, apple and vanilla chutney, toast

Maple-glazed carrot, goat curd, walnut granola, pickled walnuts

Citrus-cured salmon, yuzu gel, compressed apple, dill, sour dough crackers

Main

Roast 28-day aged sirloin of beef, Yorkshire pudding, goose fat roast potatoes, garden vegetables, cauliflower cheese, red wine jus

Violet artichokes á la Grecque, goat’s cheese, sour dough croutons

Pan fried sea bream, potato fondant, coriander emulsion, sea vegetables, crab croquette and bisque

Slow-roasted belly of Kelmscott pork, apple, carrots, celeriac purée, crackling, cider jus

Pudding

Apple and calvados crème brûlée, doughnuts, blackberry ice cream

Sticky toffee pudding, warm toffee sauce, praline, vanilla ice cream

Cherry, kirsch and almond pannacotta, frangipane, cherry sorbet

British cheeses, accompaniments, oat biscuits