SUNDAY LUNCH MENU (SAMPLE)
Our menu changes every week depending on what is fresh, seasonal and available from our kitchen garden, so this menu is a SAMPLE menu only.
Starter
Jerusalem artichoke soup, truffle fromage blanc, homemade bread
Chicken and duck liver parfait, apple and vanilla chutney, soda bread
Home-cured salmon, chive potato salad, crispy capers, frisée
Pear, hazelnut, Barkham Blue and watercress salad, hazelnut sablé, pear chutney
Heritage beetroot, feta, hazelnut and orange salad
Salt and pepper squid, lime and sriracha mayonnaise
Main
Roast rump of local beef, Yorkshire pudding, cauliflower cheese, braised red cabbage, carrot, garden greens, beef dripping roast potatoes, red wine jus
Roast chicken breast, sage and onion stuffing, cauliflower cheese, braised red cabbage, carrot, garden greens, beef dripping roast potatoes, red wine jus
Slow cooked Kelmscott pork belly, celeriac purée, apple, carrot, crackling, cider jus
Pan fried seabream, Cornish mussel, pancetta and samphire chowder, roasted leeks
Salt-baked celeriac, celeriac purée, chargrilled broccoli, walnut, pickled red onion
Pudding
Sticky toffee pudding, warm toffee sauce, praline tuille, vanilla ice cream
Blackberry crumble soufflé, spiced apple custard, cinnamon ice cream
Dark chocolate and toasted hazelnut delice, hazelnut caramel, yogurt sorbet
Pumpkin and white chocolate cheesecake, ginger and pumpkin arctic roll, pumpkin seeds macaron
British cheeses with crackers and accompaniments (3 cheeses)
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2/3 Courses £44/49
​Children’s menu available.