SUNDAY LUNCH MENU (SAMPLE)
Our menu changes every week depending on what is fresh, seasonal and available from our kitchen garden, so this menu is a SAMPLE menu only.
Starter
Cream of cauliflower soup, cauliflower and almond salsa, homemade bread
Home-cured salmon gravadlax, marinated cucumber, dill yoghurt, dill gel, French mustard
Goats cheese mousse, Mark’s roasted figs, fresh honeycomb
Chicken and duck liver parfait, apple and vanilla chutney, toast
Main
Roast 28-day aged sirloin of beef, Yorkshire pudding, garden vegetables, cauliflower cheese, red wine jus
Tomato and courgette lasagne, Bucksum leaf salad
Roasted cod, tomato and anchovy vinaigrette, saffron gnocchi, fennel
Slow-roasted belly of Kelmscott pork, apple, carrots, celeriac purée, crackling, cider
Pudding
Sticky toffee pudding, warm toffee sauce, praline tuille, vanilla ice cream
Apple and calvados mousse, shortbread, blackberry ice cream
Lemon thyme panna cotta, vanilla poached apricot, honey
Chocolate marquise, drunken cherries, crème Chantilly
British cheeses with crackers and accompaniments (3 cheeses-£3 extra)
Driftwood, Shropshire blue, Tunworth, Spenwood
2 courses £33
3 courses £40
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Children’s menu available – just ask a member of the team