SUNDAY LUNCH MENU (SAMPLE)

2 courses £27
3 courses £30

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Children’s menu available – just ask a member of the team

Starter

Courgette and Parmesan soup, courgette and pine nut salsa, homemade bread

Chicken and duck liver parfait, apple and vanilla chutney, toast

Heirloom tomato, goat’s cheese mousse, basil, gazpacho gel, black olive crumb 

Salmon gravadlax, pickled cucumber, dill yoghurt

Main

Roast 28-day aged sirloin of beef, Yorkshire pudding, garden vegetables, red wine jus

Roasted skate wing, new potatoes, caper beurre noisette, sea vegetables

Courgette and tomato lasagne, courgette, tomato and basil salad 

Slow-roasted belly of Kelmscott pork, apple, carrots, celeriac purée, crackling, cider jus

Pudding

Sticky toffee pudding, toffee sauce, praline, vanilla ice cream

Honey and rosemary roasted apricots, brown butter sponge, apricot arctic roll

Chocolate delice, milk crunch, lime ice cream, caramel popcorn

Strawberry and elderflower pavlova, strawberry ice cream 
Cheese - Baron Bigod - creamy soft white cow’s milk cheese, Brie like, with tapenade and rye crackers