SUNDAY LUNCH

2 courses £27
3 courses £30

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* For details of all allergens, please ask a member of the team for the allergen notes

Children’s menu available – just ask a member of the team

Starter

Cream of celeriac and Bramley apple soup, scrumpy reduction, homemade bread

Beetroot-cured salmon, smoked salmon mousse, winter vegetables, thyme crisps

Miso roasted mushrooms, chilli rice cakes, roasted butternut, mange tout, cashews, ginger
Chicken and duck liver parfait, apple and vanilla chutney, toast

Main

Roast 28-day aged sirloin of beef, Yorkshire pudding, garden vegetables, red wine jus

Seabass fillet, champ, pak choi, black bean butter sauce
Garlic roasted cauliflower, pickled raisins, Stilton, smoked hazelnuts, caramelised cauliflower puree

Slow-roasted belly of Kelmscott pork, apple, carrots, celeriac purée, crackling, cider jus

Pudding

Chocolate marquise, brownie, white chocolate, caramelised oranges
Apple and Calvados mousse, oat shortbread, blackberry sorbet
Sticky ginger pudding, ginger wine sauce, stem ginger ice cream
Baked crème fraîche custard, pistachio baklava, roast figs
British cheeses (£3 extra) with homemade sourdough crackers
Choose 3 from: Baron Bigod, Ducketts Caerphilly, Shorpshire Blue, Chilcote Brick, Stinking Bishop