SUNDAY LUNCH MENU (SAMPLE)
Our menu changes every week depending on what is fresh, seasonal and available from our kitchen garden, so this menu is a SAMPLE menu only.
Starter
Courgette soup, toasted pinenut and courgette salsa, homemade bread
Goats cheese mousse, roasted figs from Mark’s tree, goats cheese bonbon, fresh honeycomb
Kelmscott ham hock and Oxford vintage cheddar terrine, piccalilli, toasted sourdough crouton, pickles
Wood Brother's cured salmon,citrus and dill crust, compressed cucumber, crispy capers, crème fraiche
Main
Roast sirloin of dry-aged beef, Yorkshire pudding, garden vegetables, cauliflower cheese, roast potatoes, red wine jus
Pan roasted lemon sole, crispy mussels, samphire, shallot, garlic, Pernod and white wine sauce, sea purslane, chive oil, pomme purée
Celeriac fondant, hazelnut and thyme crumb, celery, apple, truffle and oat beurre blanc
12 hour slow cooked belly of Kelmscott pork, roast potatoes, apple, celeriac, crackling, cider jus
Pudding
Dark chocolate crémeux, burnt white chocolate crumb, toasted hazelnut, salted caramel ice cream, Maldon salt
Iced coconut parfait, rum, spiced pineapple, yuzu curd, sesame tuille and mango sorbet
Sticky toffee pudding, warm toffee sauce, praline tuille, vanilla ice cream
British cheeses with crackers and accompaniments (3 cheeses-£3 extra)
Spenwood – hard sheep’s cheese, with red grape chutney
Sinodun Hill - soft goat’s cheese, with quince
Shropshire Blue – semi hard blue cow’s milk, with apple and vanilla chutney
Tunworth – soft, unpasteurised cow’s cheese, with apricot chutney
2 courses £40
3 courses £45
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Children’s menu available