SUNDAY LUNCH MENU (SAMPLE)

2 courses £27
3 courses £30

* For details of all allergens, please ask a member of the team for the allergen notes

Children’s menu available – just ask a member of the team

Starter

Courgette and Parmesan soup, courgette and pine nut salsa, homemade bread 
Grilled mackerel fillet, red pepper chutney, yoghurt, puffed rice

Goats cheese mousse, smoked hazelnut granola, sour blackberry gel, pickled apples

Chicken and duck liver parfait, apple and vanilla chutney, toast

Main

Roast 28-day aged sirloin of beef, Yorkshire pudding, garden vegetables, red wine jus

Pan-fried stone bass, black treacle croutons, mussel and cider cream, purple sprouting broccoli

Slow cooked duck egg, pearl barley, wild mushroom, butternut squash risotto, puffed rice

Slow-roasted belly of Kelmscott pork, apple, carrots, celeriac purée, crackling, cider jus

Pudding

Apple and Calvados mousse, shortbread, blackberry sorbet 

Chocolate and praline pavé, hazelnut yoghurt, milk crunch, miso ice cream

Sticky toffee pudding, toffee sauce, praline, vanilla ice cream

Cheese Baron Bigod - creamy soft white cow’s milk cheese, Brie like, with tapenade

CONTACT

Main Rd, Fyfield, Abingdon

OX13 5LW, UK

info@whitehart-fyfield.com.  

01865 390585

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OPENING HOURS

Monday - Closed Except Bank Holidays (1200 - 1700)

Tuesday - Saturday

Restaurant: and Pizza Oven 1200 - 1400, 1745 - 2030

Bar: 1200 - 2200

Sunday

Restaurant and Pizza Oven: 1200 - 1530

Pizza Oven: 1800 - 20.00
Bar: 1200 - 2200

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