SUNDAY LUNCH MENU (SAMPLE)
Our menu changes every week depending on what is fresh, seasonal and available from our kitchen garden, so this menu is a SAMPLE menu only.
Starter
Roasted celeriac and apple soup, celeriac and apple salsa, homemade bread
Goats cheese mousse, roasted figs from Mark’s tree, goats cheese bonbon, fresh honeycomb
Kelmscott ham hock and Oxford vintage cheddar terrine, piccalilli, toasted sourdough crouton, pickles
Wood Brother's cured salmon,citrus and dill crust, compressed cucumber, crispy capers, crème fraiche
Main
Roast dry-aged sirloin of beef, Yorkshire pudding, roast potatoes
Roast chicken supreme, pork and sage stuffing, roast potatoes
(Both our beef and chicken roasts are served with cauliflower cheese, seasonal vegetables from our garden and a red wine jus)
Pan roasted lemon sole, crispy mussels, samphire, shallot, garlic, Pernod and white wine sauce, sea purslane, chive oil, pomme purée
12 hour slow cooked belly of Kelmscott pork, roast potatoes, apple, celeriac, crackling, cider jus
Ras al hanout spiced butternut squash, chickpea and apricot tagine, shallot, carrot and cumin purée, puffed wild
rice, Zhoug
Pudding
Spiced apple crumble, vanilla custard
Custard tart, nutmeg, marinated blackberries, blackberry ripple ice cream
Chocolate and peanut butter delice, banana ice cream
Sticky toffee pudding, warm toffee sauce, praline tuille, vanilla ice cream
British cheeses with crackers and accompaniments (3 cheeses-£3 extra)
Spenwood – hard sheep’s cheese, with red grape chutney
Sinodun Hill - soft goat’s cheese, with quince
Shropshire Blue – semi hard blue cow’s milk, with apple and vanilla chutney
Tunworth – soft, unpasteurised cow’s cheese, with apricot chutney
2 courses £40
3 courses £45
​
Children’s menu available