SUNDAY LUNCH MENU (SAMPLE)
Our menu changes every week depending on what is fresh, seasonal and available from our kitchen garden, so this menu is a SAMPLE menu only.
Starter
Wild garlic soup, poached egg, wild garlic focaccia
Beetroot, goats cheese mousse, orange, beetroot puree, tuille, candied walnuts
Mosaic of salmon and halibut, compressed cucumber, fresh apple, yuzu gel, wild garlic dressing
Chicken and duck liver parfait, apple and vanilla chutney, granary toast
Salt and pepper squid, lime and sriracha mayonnaise
Main
Roast dry-aged rump of beef, Yorkshire pudding, horseradish cream
Roast chicken, sage and onion stuffing, Yorkshire pudding
Red lentil and pearl barley nut roast, Yorkshire pudding, onion gravy (vegan)
All roasts are served with a side of cauliflower cheese, braised red cabbage, braised carrot and broccoli, roast potatoes, red wine jus​
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​Slow cooked Kelmscott pork belly, celeriac purée, toffee apple, carrot, crackling, cider jus
Cornish sole, wild garlic, coconut crab cakes, garden vegetables, coconut sauce
Wild garlic and pea risotto, asparagus, truffle dressing, hazelnuts
Pudding
Rhubarb Fool, ginger crumb, rhubarb ice cream
Sticky toffee pudding, warm toffee sauce, praline tuille, vanilla ice cream
Chocolate delice, peanut crumble, caramel, banana ice cream
Glazed passionfruit tart, lime arctic roll
British cheeses with crackers and accompaniments (3 cheeses £3 extra)​
2 courses £40
3 courses £45
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Children’s menu available.