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SUNDAY LUNCH MENU (SAMPLE)

Our menu changes every week depending on what is fresh, seasonal and available from our kitchen garden, so this menu is a SAMPLE menu only. 

Starter

Pea and smoked ham soup, mint oil, homemade bread

Beetroot-cured salmon, winter vegetable salad, beetroot, smoked salmon mousse, thyme crisps

Pork and ham hock terrine, toffee apple, watercress and crackling salad

Fig and Burrata bruschetta , fig chutney, Bucksum leaves

Main

Roast dry-aged sirloin of beef, Yorkshire pudding, garden vegetables, cauliflower cheese, red wine jus

Potato and rosemary ravioli, wild mushrooms, salsify, truffle dressing, Parmesan

Pan roasted cod, cauliflower champ, piccalilli sauce, garden greens

Slow-roasted belly of Kelmscott pork, apple, carrots, celeriac purée, crackling, cider jus

Pudding

Cherry and almond panna cotta, frangipane, drunken cherries, cherry ice cream

Dark chocolate tart, pistachio ice cream

Sticky toffee pudding, warm toffee sauce, praline tuille, vanilla ice cream

Apple and Calvados mousse, shortbread, candied walnut ice cream

British cheeses with crackers and accompaniments (3 cheeses-£3 extra)

Spenwood – hard sheep’s cheese, with red grape chutney

Sinodun Hill - soft goat’s cheese, with quince

Shropshire Blue – semi hard blue cow’s milk, with apple and vanilla chutney

Tunworth – soft, unpasteurised cow’s cheese, with apricot chutney

2 courses £33
3 courses £40

Children’s menu available

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