Main Rd, Fyfield, Abingdon

OX13 5LW, UK  

01865 390585

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Monday - Closed Except Bank Holidays (1200 - 1700)

Tuesday - Saturday

Restaurant: 1200 - 1400, 1800- 2100
Bar: 1200 - 2300


Restaurant: 1200 - 1530
Bar: 1200 - 2230

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2 courses £26
3 courses £29

* For details of all allergens, please ask a member of the team for the allergen notes

Children’s menu available – just ask a member of the team


Cream of celeriac and Bramley apple soup, scrumpy reduction, homemade bread

Shellfish masala, coconut, chilli, coriander
Beetroot, feta, candied walnut and Bucksum salad
Chicken and duck liver parfait, apple and vanilla chutney, toast


Roast 28-day aged sirloin of beef, Yorkshire pudding, garden vegetables, red wine jus

Seabass fillet, champ, pak choi, black bean butter sauce
Pumpkin and cep lasagne, Bucksum leaves, local truffles, pumpkin seeds
Slow-roasted belly of Kelmscott pork, apple, carrots, celeriac purée, crackling, cider jus


Chocolate marquise, brownie, caramelised white chocolate, oranges
Apple and Calvados mousse, oat shortbread, blackberry sorbet
Sticky toffee pudding, warm butterscotch sauce, praline, vanilla ice cream
Baked crème fraîche custard, pistachio baklava, roast figs
British cheeses (£3 extra) with homemade sourdough crackers
Choose 3 from: Baron Bigod, Ducketts Caerphilly, Shorpshire Blue, Chilcote Brick, Stinking Bishop