SUNDAY LUNCH MENU (SAMPLE)
Our menu changes every week depending on what is fresh, seasonal and available from our kitchen garden, so this menu is a SAMPLE menu only.
Starter
Tomato and rosemary focaccia, fromage blanc, onion jam
Courgette and Parmesan soup, courgette, pine nut and lemon salsa
Grilled mackerel, fresh coconut, peanut and lime salad
Goat's cheese bon bons, figs from our tree, Cerney goat's cheese, fig chutney
Chicken and duck liver parfait, apple and vanilla chutney, granary toast
Salt and pepper squid, lime and sriracha mayonnaise
Main
Roast rump of local beef, Yorkshire pudding, cauliflower cheese, braised red cabbage, carrot, garden greens, beef dripping roast potatoes, red wine jus
Roast chicken breast, sage and onion stuffing, cauliflower cheese, braised red cabbage, carrot, garden greens, beef dripping roast potatoes, red wine jus
Slow cooked Kelmscott pork belly, celeriac purée, apple, carrot, crackling, cider jus
Pan fried seabream, Cornish mussel, pancetta and samphire chowder, roasted leeks
Tempura courgette flower stuffed with ricotta, pine nuts and lemon, summer vegetables, herb gnocchi
Pudding
Lemon thyme panna cotta, pistachio, crushed figs, pistachio baklava
Sticky toffee pudding, warm toffee sauce, praline tuille, vanilla ice cream
Dark chocolate custard, malt caramel, malted milk ice cream, chocolate brandy snap
Strawberry baked Alaska, candied fennel, strawberries
British cheeses with crackers and accompaniments (3 cheeses)
​
2/3 Courses £44/49
​Children’s menu available.