
SUNDAY LUNCH MENU (SAMPLE)
2 courses £32
3 courses £35
Children’s menu available – just ask a member of the team
Starter
Courgette soup, courgette salsa, homemade bread
Chicken and duck liver parfait, apple and vanilla chutney, toast
Maple-glazed carrot, goat curd, walnut granola, pickled walnuts
Citrus-cured salmon, yuzu gel, compressed apple, dill, sour dough crackers
Main
Roast 28-day aged sirloin of beef, Yorkshire pudding, goose fat roast potatoes, garden vegetables, cauliflower cheese, red wine jus
Pan fried sea bream, crab new potatoes, purple sprouting broccoli, crab sauce, lovage oil
Tempura courgette flower, stuffed with ricotta and lemon, spring vegetables, herb gnocchi
Slow-roasted belly of Kelmscott pork, apple, carrots, celeriac purée, crackling, cider jus
Pudding
Sticky toffee pudding, warm toffee sauce, praline, vanilla ice cream
Elderflower crème brûlée, poached gooseberries, raspberry ripple ice cream
Dark chocolate and ale ganache, malted ice cream, chocolate brandy snap
Strawberry and white chocolate trifle
British cheeses, accompaniments, oat biscuits