SUNDAY LUNCH

2 courses £27
3 courses £30

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* For details of all allergens, please ask a member of the team for the allergen notes

Children’s menu available – just ask a member of the team

Starter

Spiced cauliflower soup, cauliflower and smoked almond salsa, homemade bread

Stilton panna cotta, red grape chutney, walnut shortbread, port gel

Beetroot-cured salmon, smoked salmon mousse, winter vegetables, thyme crisps

Home-cured venison haunch, hay-baked shoulder, parsley, caper and shallot salad, hay emulsion

Main

Roast 28-day aged sirloin of beef, Yorkshire pudding, garden vegetables, red wine jus

Fillet of halibut, halibut fish finger, braised baby gem lettuce, tartare butter sauce
Potato and rosemary raviloi, wild mushrooms, salsify, truffle dressing

Slow-roasted belly of Kelmscott pork, apple, carrots, celeriac purée, crackling, cider jus

Pudding

Chocolate delice, drunken cherries, chocolate brandy snap, morello cherry ripple ice cream
Passionfruit creme brulee, cocnut arrancini, tropical fruit salad
Sticky toffee pudding, toffee sauce, praline, vanilla ice cream
Poached rhubarb, ginger clotted cream, blood orange, caramelised puff pastry
British cheeses (£3 extra) with homemade sourdough crackers
Choose 3 from: Ducketts Caerphilly, Shropshire Blue, Sinodun Hill, Stinking Bishop, Tunworth