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SUNDAY LUNCH MENU (SAMPLE)

Our menu changes every week depending on what is fresh, seasonal and available from our kitchen garden, so this menu is a SAMPLE menu only. 

Starter

Potato and wild garlic velouté, creme fraiche, toasted hazelnut

Crispy hens egg, Fyfield asparagus, parmesan, chive

Kelmscott pork and Oxford vintage cheddar terrine, piccalilli, sourdough

Cured salmon and halibut, wild garlic emulsion, apple, cucumber, nori

Main

Roast sirloin of dry-aged beef, Yorkshire pudding, garden vegetables, cauliflower cheese, red wine jus

Cumin roast carrot, Puy lentils, masala sauce, wild garlic, spiced puffed wild rice

Buttermilk poached cod, Fyfield asparagus, mussels, Jersey Royals, samphire, Chardonnay sauce

12 hour slow cooked belly of Kelmscott pork, colcannon potato, apple, celeriac, crackling, cider jus

Pudding

Rhubarb and ginger baked Alaska, shortbread 

Sticky toffee pudding, warm toffee sauce, praline tuille, vanilla ice cream

Chocolate delice, malt ice cream, cocoa nib tuille

Strawberry and fennel tartlet, strawberry soup, crème fraiche

British cheeses with crackers and accompaniments (3 cheeses-£3 extra)

Spenwood – hard sheep’s cheese, with red grape chutney

Sinodun Hill - soft goat’s cheese, with quince

Shropshire Blue – semi hard blue cow’s milk, with apple and vanilla chutney

Tunworth – soft, unpasteurised cow’s cheese, with apricot chutney

2 courses £40
3 courses £45

Children’s menu available

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