SUNDAY LUNCH MENU (SAMPLE)
Our menu changes every week depending on what is fresh, seasonal and available from our kitchen garden, so this menu is a SAMPLE menu only.
Starter
Asparagus soup, homemade bread
Chicken terrine, pickled lemon, smoked almond, crispy chicken skin
Charred asparagus, crispy quails egg, hay smoked mayonnaise, parmesan, Appleton wild garlic oil
Citrus cured sea trout, wasabi aioli, pickled cucumber, torched grapefruit
Main
Roast dry-aged sirloin of beef, Yorkshire pudding, roast potatoes, buttered kale, red wine jus
Pan roasted chicken supreme, pork and sage stuffing, roast potatoes, garden greens, chicken gravy
(Both our beef and chicken roasts are served with cauliflower cheese, carrot and swede mash and seasonal vegetables from our garden)​
Tempura courgette flower, ricotta, basil, pine nut, summer vegetables, pea purée, basil gnocchi
12 hour slow cooked Kelmscott pork belly, celeriac puree, toffee apple, carrot, crackling, cider jus
Grilled cod, crushed Jersey Royals, Swiss chard, caper lemon and chive butter sauce
Pudding
Rhubarb and ginger cheesecake, arctic roll, doughnut, poached rhubarb​
White chocolate custard and strawberry tart, strawberry ice cream
Elderflower baked Alaska, raspberries
Sticky toffee pudding, warm toffee sauce, praline tuile, vanilla ice cream
British cheeses with crackers and accompaniments (3 cheeses-£3 extra)​
2 courses £40
3 courses £45
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Children’s menu available.