SUNDAY LUNCH MENU (SAMPLE)
Our menu changes every week depending on what is fresh, seasonal and available from our kitchen garden, so this menu is a SAMPLE menu only.
Starter
Wild garlic soup, poached egg, wild garlic focaccia
Chargrilled local asparagus, crispy hen's egg, Kelmscott Coppa, truffle hollandaise
Home-cured salmon gravadlax, pickled cucumber, dill
Chicken and duck liver parfait, apple and vanilla chutney, granary toast
Salt and pepper squid, lime and sriracha mayonnaise
Main
Roast rump of local beef, Yorkshire pudding, cauliflower cheese, braised red cabbage, carrot, garden greens, beef dripping roast potatoes, red wine jus
Roast chicken breast, sage and onion stuffing, cauliflower cheese, braised red cabbage, carrot, garden greens, beef dripping roast potatoes, red wine jus
Slow cooked Kelmscott pork belly, celeriac purée, apple, carrot, crackling, cider jus
Cornish monkfish, coconut crab cakes, chilli and garlic stir fried vegetables, coconut sauce
Wild garlic and pea risotto, English asparagus, truffle dressing, hazelnuts
Pudding
Rhubarb Fool, ginger crumb, rhubarb ice cream
Sticky toffee pudding, warm toffee sauce, praline tuille, vanilla ice cream
Chocolate delice, peanut crumble, caramel, banana ice cream
Lemon mousse, lemon and poppyseed arctic roll, blueberry compote, poppyseed meringue
British cheeses with crackers and accompaniments (3 cheeses £3 extra)​
2 courses £40
3 courses £45
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Children’s menu available.