SUNDAY LUNCH MENU (SAMPLE)
Our menu changes every week depending on what is fresh, seasonal and available from our kitchen garden, so this menu is a SAMPLE menu only.
Starter
Parsnip soup, sprout and bacon slaw, parsnip crisps, balsamic
Smoked mackerel paté, cider jelly, quince, nori seaweed crackers
Beetroot and goat’s cheese, red onion marmalade, hazelnut and watercress salad
Ham hock terrine, apple and raisin chutney, soda bread
White Hart smoked salmon, pickled cucumber and fennel, lemon curd, rocket salad
Main
Roast dry-aged rump of beef, Yorkshire pudding, horseradish cream
Roast chicken, sage and onion stuffing, Yorkshire pudding
Red lentil and pearl barley nut roast, Yorkshire pudding, onion gravy (vegan)
All roasts are served with a side of cauliflower cheese, braised red cabbage, braised carrot and broccoli, beef fat roast potatoes, red wine jus​
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​Slow cooked Kelmscott pork belly, celeriac purée, toffee apple, carrot, crackling, cider jus
​Pan fried salmon, white bean winter vegetable chowder, Cavolo Nero
Wild mushroom and truffle tart fine, watercress, truffle pecorino
Pudding
Sticky toffee pudding, warm toffee sauce, praline tuile, vanilla ice cream
Crème fraiche panna cotta, figs, beignet, port wine sauce
Gingerbread and dark chocolate tart, stem ginger ice cream
Spiced apple mousse, candied walnut ice cream
British cheeses with crackers and accompaniments (3 cheeses £3 extra)​
2 courses £40
3 courses £45
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Children’s menu available.