SUNDAY LUNCH MENU (SAMPLE)

2 courses £27
3 courses £30

* For details of all allergens, please ask a member of the team for the allergen notes

Children’s menu available – just ask a member of the team

Starter

Spiced pumpkin soup, pumpkin seed pesto, homemade bread
Beetroot cured salmon, pickled kohlrabi, horseradish cream, compressed plum, rye cracker

Goats cheese mousse, smoked hazelnut granola, sour blackberry gel, pickled apples

Chicken and duck liver parfait, apple and vanilla chutney, toast

Main

Roast 28-day aged sirloin of beef, Yorkshire pudding, garden vegetables, red wine jus

Skate wing, roasted salsify, caper beurre noisette, sea vegetables, pickled raisins

Roasted heritage carrot, dukkha, red lentil coconut curry, Puy lentil and fennel seed crisp

Slow-roasted belly of Kelmscott pork, apple, carrots, celeriac purée, crackling, cider jus

Pudding

Apple and Calvados mousse, shortbread, blackberry sorbet 

Chocolate and praline pavé, hazelnut yoghurt, milk crunch, miso ice cream

Sticky toffee pudding, toffee sauce, praline, vanilla ice cream

Cheese Baron Bigod - creamy soft white cow’s milk cheese, Brie like, with tapenade

CONTACT

Main Rd, Fyfield, Abingdon

OX13 5LW, UK

info@whitehart-fyfield.com.  

01865 390585

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OPENING HOURS

Monday - Closed Except Bank Holidays (1200 - 1700)

Tuesday - Friday

Restaurant: 1200 - 1430, 1745 - 2100

Bar: 1200 - 2300

Saturday

Restaurant: 1200 - 1430, 1745 - 2100

Bar: 1200 - 2300

Sunday

Restaurant: 1200 - 1600

Bar: 1200 - 2200

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