SUNDAY LUNCH MENU (SAMPLE)
Our menu changes every week depending on what is fresh, seasonal and available from our kitchen garden, so this menu is a SAMPLE menu only.
Starter
White onion soup, parmesan and chive scones
White Hart smoked salmon, citrus fennel, pickled cucumber, lemon curd, watercress
Chicken and duck liver parfait, fig chutney, soda bread
Jerusalem artichoke salad, lemon, cashew nut purée, pickled pear radicchio
Beetroot and goats cheese roulade, orange, hazelnut dressing
Main
Roast dry-aged rump of beef, Yorkshire pudding, horseradish cream
Roast chicken, sage and onion stuffing, Yorkshire pudding
Red lentil and pearl barley nut roast, Yorkshire pudding, onion gravy (vegan)
All roasts are served with a side of cauliflower cheese, braised red cabbage, braised carrot and broccoli, beef fat roast potatoes, red wine jus​
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​Slow cooked Kelmscott pork belly, celeriac purée, toffee apple, carrot, crackling, cider jus
Poached cod, spinach, clam and shrimp chowder, seaweed cracker
Wild mushroom and shallot tart, poached egg, watercress and truffle pecorino salad
Pudding
Sticky toffee pudding, warm toffee sauce, praline tuile, vanilla ice cream
Vanilla and cherry cheesecake, almond and cherry arctic roll, cherry macaron
Pineapple Tatin, rum caramel, lime ice cream
“Jaffa Cake”
British cheeses with crackers and accompaniments (3 cheeses £3 extra)​
2 courses £40
3 courses £45
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Children’s menu available.