SUNDAY LUNCH MENU (SAMPLE)

2 courses £27
3 courses £30

​

Children’s menu available – just ask a member of the team

Starter

Appleton wild garlic soup, wild garlic pesto, homemade bread

Salmon roulade, coriander and lemongrass, toasted salmon, pickled grapes

Poached Ben Lay's egg, Appleton wild garlic, Jersey Royals, morels

Chicken and duck liver parfait, apple and vanilla chutney, toast

Main

Roast 28-day aged sirloin of beef, Yorkshire pudding, garden vegetables, red wine jus

Roast cod fillet, purple sprouting, roasted cauliflower mash, piccalilli sauce 

Garlic roasted cauliflower, pickled raisins, Oxford Blue, smoked hazelnuts

Slow-roasted belly of Kelmscott pork, apple, carrots, celeriac purée, crackling, cider jus

Pudding

Baked yoghurt, rhubarb and orange, puffed rice

Sticky toffee pudding, toffee sauce, praline, vanilla ice cream

Earl Grey brioche, lemon crème fraîche, raspberry ripple ice cream
Cheese - Baron Bigod - creamy soft white cow’s milk cheese, Brie like, with tapenade and rye crackers