SUNDAY LUNCH MENU (SAMPLE)

2 courses £32
3 courses £35

Children’s menu available – just ask a member of the team

Starter

Parsnip and apple soup, scrumpy reduction, homemade bread

Chicken and duck liver parfait, apple and vanilla chutney, toast

White miso pannacotta, cashew brittle, compressed grapes, verjus jelly, soy-cured Parmesan, sesame

Beetroot-cured salmon, wasabi crème fraiche, pickled kohlrabi, salt baked beetroot, puffed wild rice

Main

Roast 28-day aged sirloin of beef, Yorkshire pudding, garden vegetables, red wine jus

Pan fried cod, crushed new potatoes, sea vegetables, clam and cockle chowder, dill oil

Spinach and ricotta agnolotti, roast pumpkin, wild mushrooms, pumpkin seeds, crispy sage

Slow-roasted belly of Kelmscott pork, apple, carrots, celeriac purée, crackling, cider jus

Pudding

Sticky toffee pudding, toffee sauce, praline, vanilla ice cream

Apple and calvados brûlée, apple doughnuts, blackberry ice cream
Chocolate Marquise, white chocolate bavarois, cardamom ice cream caramel foam

Lemon curd, meringue, pistachio ice cream

British cheeses, accompaniments, oat biscuits