Roast cauliflower soup, almond salsa, homemade bread

Chicken and duck liver parfait, apple and vanilla chutney, toast

Maple-glazed carrot, goat curd, walnut granola, pickled walnuts

Citrus-cured salmon, yuzu gel, compressed apple, dill, sour dough crackers

Roast 28-day aged sirloin of beef, Yorkshire pudding, goose fat roast potatoes, garden vegetables, cauliflower cheese, red wine jus

Violet artichokes á la Grecque, goat’s cheese, sour dough croutons

Pan fried sea bream, potato fondant, coriander emulsion, sea vegetables, crab croquette and bisque

Slow-roasted belly of Kelmscott pork, apple, carrots, celeriac purée, crackling, cider jus

Apple and calvados crème brûlée, doughnuts, blackberry ice cream

​Sticky toffee pudding, warm toffee sauce, praline, vanilla ice cream​

Cherry, kirsch and almond pannacotta, frangipane, cherry sorbet

British cheeses, accompaniments, oat biscuits