Our outdoor kitchen and dining terrace provide the perfect backdrop to a relaxed evening of artisan pizzas and a glass or two of Prosecco.  As always, attention to detail underpins what we do: the flour is from our local mill and the pizza herbs are grown in wooden planters that separate the tables. 

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Our Pizza kitchen is now OPEN for the Summer. To start with it will be open Thursday evenings, Friday evenings and Saturday days and evenings, building up to full time opening over the summer.

Margherita £12

Tomato, fresh basil, Buffalo mozzarella

 

Bianco £14

Crayfish, rocket, rocket pesto, crème fraîche (white pizza)

 

Hawaiian £14

Smoked ham hock, chilli pineapple

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Primavera £14

Goat's cheese, marinated courgette, lemon, red onion, crème fraîche (white pizza)

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Nduja £14

Nduja sausage, truffle honey, fresh basil, Buffalo mozzarella, chilli

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Carne £14

Parma ham, Kelmscott fennel salami, ham hock, black olives

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Garlic Flat Bread £7

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Garlic Flat Bread with Cheese £9

 

Extra toppings: £2

 

Children’s Margherita: £9

 

* For details of all allergens, please just ask

We are also offering our pizza menu for takeaway (collection only):

Tuesday to Saturday: 12-2:15pm and 5:45-8:30pm

Call us on 01865 390585 to place your order.

There are limited slots, so as much notice as possible is advised.

Collection: To ensure the freshness of every pizza, we will fire them as soon as you arrive (they only take 90 seconds to cook), unless they are orders over 4, in which case we will have them ready. You are welcome to have a cheeky beer while you wait! On arrival, just make your way to the bar.