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Wood-Fired Pizzas

Our outdoor kitchen and dining terrace provide the perfect backdrop to a relaxed evening of artisan pizzas and a glass or two of Prosecco.  As always, attention to detail underpins what we do: the flour is from our local mill and the pizza herbs are grown in our gardens. 

Our pizza kitchen is now open for the summer! It will be open Fridays and Saturdays to start with and we will extend these days over the summer holidays.

Sourdough Pizzas 10"

Margherita £14

Tomato, fresh basil, Buffalo mozzarella


Hawaiian £15

Smoked ham hock, chilli pineapple

Di Capra £14

Goat's cheese, local wild garlic, honey

Picante £15

Salami, roquito peppers, fennel

Gambero £15

Crayfish, rocket pesto, crème fraîche (white pizza)


Carne £16

Pepperoni, smoked ham hock, salami, black olive 

Garlic Flat Bread £7

Garlic Flat Bread with Cheese £9


Extra toppings: £2


Children’s Margherita: £9


* Do you have a food allergy or intolerance? If so, please speak to member of the team about the ingredients before you order. Allergens are listed here.


We are also offering our pizza menu for takeaway (collection only):

Friday and Saturday: 12-2:15pm and 5:45-8:30pm

Call us on 01865 390585 to place your order.

There are limited slots, so as much notice as possible is advised.

Collection: To ensure the freshness of every pizza, we will fire them as soon as you arrive (they only take 90 seconds to cook), unless they are orders over 4, in which case we will have them ready. You are welcome to have a cheeky beer while you wait!

On arrival, just make your way to the bar.

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