Wood-Fired Pizzas
Our outdoor kitchen and dining terrace provide the perfect backdrop to a relaxed evening of artisan pizzas and a glass or two of Prosecco. As always, attention to detail underpins what we do: the flour is from our local mill and the pizza herbs are grown in our gardens.
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Our pizza kitchen is now OPEN for the summer. At the moment we are open Fridays and Saturdays - lunch and dinner.
Sourdough Pizzas 10"
Margherita £16
Tomato, fresh basil, Buffalo mozzarella
Hawaiian £17
Smoked ham hock, sriracha pickled pineapple
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Puttanesca £16
Anchovy, tomato, olives, capers, chilli, parsley
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Picante £17
Kelmscott fennel salami, roquito peppers, fennel​
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'Nduja £18
'Nduja, truffled local honey, mozzarella, basil (white base)
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Provençale £16
Artichoke, tomato, mushroom, black olives, capers, chilli, parsley
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Carne £18
Pepperoni, smoked ham hock, salami, black olive
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Garlic Flat Bread £9
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Garlic Flat Bread with Cheese £10
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Children’s Margherita: £10
* Do you have a food allergy or intolerance? If so, please speak to member of the team about the ingredients before you order. Allergens are listed here.
Takeaway
We are also offering our pizza menu for takeaway (collection only):
Fridays and Saturdays: 12-2:15pm and 5:45-8:30pm
Call us on 01865 390585 to place your order.
There are limited slots, so as much notice as possible is advised.
Collection: To ensure the freshness of every pizza, we will fire them as soon as you arrive (they only take 90 seconds to cook), unless they are orders over 4, in which case we will have them ready. You are welcome to have a cheeky beer while you wait!
On arrival, just make your way to the bar.