Our new outdoor kitchen and dining terrace provide the perfect backdrop to a relaxed evening of artisan pizzas and a glass or two of Prosecco. As always, attention to detail underpins what we do: the flour is from our local mill and the pizza herbs are grown in wooden planters that separate the tables.
Available Tuesday-Saturday 12-2:30pm, 6-9pm and Sundays 12-3:30pm (in addition to our a la carte menus) AND...
We are now open for pizzas on Sunday evenings 6-8:30pm - dine in or takeaway.
Sourdough Pizzas 10"
Heirloom tomato, fresh basil, burrata
Smoked ham hock, pineapple, smoked cheddar
Artichoke, black olives, red onion, vegan cheese (Vegan)
Crayfish, rocket, rocket pesto, pine nuts, crème fraiche
Local Kelmscott fennel salami, peppers, fennel
Roasted figs, Parma ham, Driftwood goat’s cheese, red onion
Garlic Flat Bread £6
Garlic Flat Bread with cheese £8
Extra toppings: £2
Children’s Margherita: £8
* For details of all allergens, please just ask
We are offering our pizza menu for takeaway (collection only):
Tuesday to Friday evenings 6-8:30pm
Saturday 12-2:30pm and 6-8:30pm
Sundays 12-3:30pm and 6-8:30pm.
Call us on 01865 390585 to place your order.
There are limited slots, so as much notice as possible is advised. Payment to be taken over the phone at the time of ordering.
Collection: To ensure the freshness of every pizza, we will fire them as soon as you arrive (they only take 90 seconds to cook), unless they are orders over 4, in which case we will have them ready. You are welcome to have a cheeky beer (socially distanced) while you wait! On arrival, make your way to the entrance at the front of the pub OR if you want us to bring your pizzas to your car, just give us a call.
Drinks: Wine, bottled beers and soft drinks available. 20% off all wines. If you want a pint of draught ale, just bring in a container and we will fill it for you!