Wood-Fired Pizzas

Our outdoor kitchen and dining terrace provide the perfect backdrop to a relaxed evening of artisan pizzas and a glass or two of Prosecco.  As always, attention to detail underpins what we do: the flour is from our local mill and the pizza herbs are grown in wooden planters that separate the tables. 

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Our Pizza kitchen will be open Tuesdays to Saturdays for now (we may extend to Sundays after 17 May).

Sourdough Pizzas 10"

Margherita £12

Heirloom tomato, fresh basil, Buffalo mozzarella

Puttanesca £12

Heirloom tomato, anchovy, capers, black olives, fresh chilli

Affumicata £14

Prosciutto, smoked ham hock, red onion marmalade, mascarpone, parsley

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Capra £12

Goats cheese, crème fraîche, sun dried tomato, balsamic, roasted red peppers, toasted pine nuts

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Nduja £12

Truffle honey, fresh basil, Buffalo mozzarella, chilli

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Diavalo £14

Napoli salami, Kelmscott fennel salami, smoked pancetta, roquito peppers, jalapeño

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Garlic Flat Bread £6

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Garlic Flat Bread with Cheese £8

Extra toppings: £2

Children’s Margherita: £8

* For details of all allergens, please just ask

Takeaway

We are offering our pizza menu for takeaway (collection only):

Tuesday to Friday: 12-2pm and 6-8:30pm, Saturday: 12-2:30pm and 6-8:30pm

Call us on 01865 390585 to place your order.

There are limited slots, so as much notice as possible is advised.

Collection: To ensure the freshness of every pizza, we will fire them as soon as you arrive (they only take 90 seconds to cook), unless they are orders over 4, in which case we will have them ready. You are welcome to have a cheeky beer (socially distanced) while you wait! On arrival, make your way to the entrance at the front of the pub OR if you want us to bring your pizzas to your car, just give us a call.