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A LA CARTE (SAMPLE)

Our menus change daily depending on what is fresh, seasonal and available from our kitchen garden, so this menu is a SAMPLE menu only. 

Nibbles

Marinated Olives £6

Homemade sourdough with whipped butter, tapenade, infused oil £6

Salt and pepper squid, lemon aioli, chive oil £9

Crispy hash browns, green pepper and jalapeno jam £7

Hummus, crispy chickpeas, homemade flatbreads £7

Korean chicken, pickled red onion, chilli, sesame £10

Wild garlic, Parmesan and Parma ham croquettes, wild garlic emulsion, Parmesan crisps £8

Starters

Potato and wild garlic velouté, creme fraiche, toasted hazelnut £10.50

Crispy hens egg, Fyfield asparagus, parmesan, chive £11.50

Kelmscott pork and Oxford vintage cheddar terrine, piccalilli, sourdough £11.50

Heritage tomato, feta and basil salad, basil pesto, tomato oil £11

Cured salmon and halibut, wild garlic emulsion, apple, cucumber, nori £12

Beetroot pavé, whipped vegan cream cheese, beetroot, candied walnut, nasturtium £11

Sharing Boards - Ideal for 2 to start or 1 for main

Mezze board - hummus, chickpea curry, bulgur wheat stuffed red pepper, roasted pepper and tomato dip, sweet and sour minted aubergines, babaganoush, feta, olives, warm flat bread £22 

Antipasti board – prosciutto, fennel salami, smoked duck breast, pork and ham hock terrine, celeriac remoulade, piccalilli, Bucksum leaves, pickles £24

Mains

12 hour slow-cooked belly of Kelmscott pork, apple, celeriac, carrot, baby spinach, crackling, cider jus £29

Cumin roast carrot, Puy lentils, masala sauce, wild garlic, spiced puffed wild rice £21

Buttermilk poached cod, Fyfield asparagus, mussels, Jersey Royals, samphire, Chardonnay sauce £30

Chicken and wild garlic ballotine, king oyster mushroom, hash brown, wild garlic emulsion, Maderia jus £29

Roasted cauliflower steak, crispy cauliflower leaves, tahini dressing, toasted almonds, parsley crumb, lemon oil £21.5

Roast rump of Cotswold lamb, courgette, basil, whipped feta, anchovy £29

28 day dry-aged Oxfordshire sirloin, caramelised shallot, proper chips, spring greens, mixed peppercorn sauce £35

Sides

Hispi cabbage with honey, vinegar and herb infused yoghurt £6 • Tenderstem with chimichurri £6 • Bucksum leaf salad £6 • Ratatouille £6 • Garlic buttered hasselback potatoes £6 • Chips £6

Our pizza kitchen is now open for the summer (please check opening times).

We grow much of our own produce, support local suppliers and keep our carbon footprint low. Suppliers include Manor Farm, Fyfield; Home Farm, Kelmscott; Millet’s Farm, Garford; Vicar’s Game, Ashampstead; Wessex Mill, Wantage; Bucksum Salad, Long Crendon; Flying Fish, Cornwall.

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