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A LA CARTE (SAMPLE)

Our menus change daily depending on what is fresh, seasonal and available from our kitchen garden, so this menu is a SAMPLE menu only. 

Nibbles

Marinated Olives £5

Tomato and rosemary focaccia, fromage blanc, onion jam £6

Hummus, crudités, flat bread £8

Courgette fries, lemon and Parmesan, White Hart ketchup £7

Salt and pepper squid, lime and sriracha mayonnaise £9

Korean chicken, pickled red onion, chilli, sesame £10

Manchego and Parmesan croquettes, garlic aioli, Parmesan crisp £9

 

Starters

Courgette and Parmesan soup, courgette, pine nut and lemon salsa £9.50

Chicken and duck liver parfait, apple and vanilla chutney, granary toast £11

Grilled mackerel, fresh coconut, peanut and lime salad £12

Japanese cured beef fillet, radish salad, wasabi £16

Grilled watermelon salad, heritage tomatoes, feta, black olives, Bucksum leaves £12

Home-cured salmon gravadlax, pickled cucumber, dill, mustard gel £12

Mains

Chargrilled tuna steak, fine beans, tomato, anchovies, egg, new potatoes, olives, Niçoise dressing £25

12 hour slow cooked Kelmscott pork belly, celeriac puree, toffee apple, carrot, crackling, cider jus £29

Tempura courgette flower stuffed with ricotta, lemon, pine nuts and basil, summer vegetables, herb gnocchi £28

Pan fried seabream, Cornish mussel, pancetta and samphire chowder, roasted leeks £35

Roasted rack of lamb, lamb shoulder moussaka, smoked aubergine, courgette, harissa £34

Beer battered haddock, proper chips, crushed peas, tartare sauce, lemon £22

Chargrilled 10oz ribeye steak, bone marrow and mushroom croquette, watercress, Béarnaise butter, proper chips £48

Sides

Chilli and garlic stir fried vegetables £6 • Garden greens, garlic butter £5 • Truffle fries, truffled pecorino £7 •

Proper chips or Skinny fries £6​ • Duck fat hash browns, brown sauce £6

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Our pizza kitchen is OPEN for the summer.

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We grow much of our own produce, support local suppliers and keep our carbon footprint low. Suppliers include Manor Farm, Fyfield; Home Farm, Kelmscott; Millet’s Farm, Garford; Vicar’s Game, Ashampstead; Wessex Mill, Wantage; Bucksum Salad, Long Crendon; Flying Fish, Cornwall.

CONTACT

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Main Rd, Fyfield, Abingdon

OX13 5LW, UK

info@whitehart-fyfield.com.  

01865 390585

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OPENING HOURS

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Monday - Closed Except Bank Holidays (1200 - 1700)

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Tuesday - Friday

Food: 1200 - 1415, 1745 - 2100

Drinks: 1200 - 2300

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Saturday

Food: 1200 - 1430, 1745 - 2100

Drinks: 1200 - 2300

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Sunday

Food: 1200 - 1600

Drinks: 1200 - 2100

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