A LA CARTE

Fresh, Local Produce

We grow much of our own produce, support local suppliers and keep our carbon footprint low.
Suppliers include Manor Farm, Fyfield; Home Farm, Kelmscott; Millet’s Farm, Garford; Vicar’s game,
Ashampstead; Wessex Mill, Wantage; Bucksum Salad, Long Crendon; Flying Fish, Cornwall.

Starter

Smoked mushroom soup, chive fromage blanc, homemade bread £7.50
Roast quail breast, confit leg, scotch egg, sweetcorn, chorizo, leek vinaigrette £9.50

Grilled mackerel fillet, coconut, peanut and lime salad £9
Beetroot, feta, candied walnut and Bucksum salad £8.50
Home-cured salmon gravadlax, cucumber salad, dill yoghurt £9
Chicken and duck liver parfait, apple and vanilla chutney, toast £8.50

Sharing Boards - Ideal for 2 to start or 1 for main

Mezze board - hummus, roasted pepper and cumin dip, babaganoush, marinated olives and

feta, warm pitta breads £15

Charcuterie board – chicken and duck liver parfait, scotch egg, pork and herb terrine, salami, Caerphilly,

pickled vegetables, homemade bread £17

Fish board – Home-cured salmon, crispy squid, saffron aioli, smoked mackerel paté, prawn cocktail,

roll mops, sourdough £19.50

Main

Slow-roasted belly of Kelmscott pork, apple, carrots, celeriac purée, crackling, cider jus £20

Skate wing, savoy cabbage, new potatoes, cockle beurre noisette £22
Pumpkin and cep lasagne, Bucksum leaves, local truffles, pumpkin seeds £18
Ballotine of rabbit, leek, carrot, Iberico ham, hash brown £22
Beer-battered fish, proper chips, peas, tartare sauce £17

Onglet steak, potato skins, beef dripping red onion, bone-marrow mushroom, crispy onions £25

Side Orders

Homemade bread, butter £3

Marinated olives £3
Mustard greens £4

Chargrilled courgettes, Tunworth cheese £4

Bucksum leaf salad, pickled vegetables £5
New potatoes £4

Proper Chips £4

Mash £4