A LA CARTE (SAMPLE)

Fresh, Local Produce

We grow much of our own produce, support local suppliers and keep our carbon footprint low.
Suppliers include Manor Farm, Fyfield; Home Farm, Kelmscott; Millet’s Farm, Garford; Vicar’s Game,
Ashampstead; Wessex Mill, Wantage; Bucksum Salad, Long Crendon; Flying Fish, Cornwall.

Starters

Celeriac and apple soup, pickled apple and coriander salsa, homemade bread £7.50
Crispy squid, saffron ailoi, Asian salad £8.50

Salmon gravadlax, pickled cucumber, dill yoghurt, salmon caviar £9

White miso panan cotta, cashew brittle, compressed grapes, verjus jelly, soy cured Parmesan £8

Chicken and duck liver parfait, apple and vanilla chutney, toast £8.50

Sharing Boards - Ideal for 2 to start or 1 for main

Mezze board - hummus, marinated chickpeas, roasted pepper stuffed with bulgar wheat, roasted pepper and cumin dip, babaganoush, sweet and sour aubergines, marinated olives and feta, warm flatbread £15

Antipasti board – Ham hock terrine, chorizo, piccalilli, Prosciutto ham, fennel salami, olives, artichokes, home made bread £17

Fish board – Home-cured salmon, prawns, tandoori cod cheek, fennel salad, soused mackerel, rollmops, red pepper chutney, flatbread £19.50

Main

Slow-roasted belly of Kelmscott pork, apple, carrots, celeriac purée, crackling, cider jus £20

Roast cod, cauliflower puree, chorizo, sea purslane, pickled raisins, new potatoes, hazelnut pesto £22
Slow cooked duck egg, pearl barley, wild mushroom, butternut squash risotto, puffed rice £18

Salmon and caper fishcakes, citrus fennel, cucumber, proper chips, beurre blanc £17

Char-grilled ribeye steak, proper chips, rosemary roasted mushroom, tomato, leaves, Béarnaise sauce £27

Side Orders

Homemade bread, butter £3

Marinated olives £3
Mustard garden greens £4

Purple sprouting broccoli, anchovy crème fraiche, smoked chilli £4

Bucksum leaf salad £4.50
Proper chips £4

Baby new potatoes£4

We also offer delicious wood-fired sourdough PIZZAS - see the menu here.

CONTACT

Main Rd, Fyfield, Abingdon

OX13 5LW, UK

info@whitehart-fyfield.com.  

01865 390585

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OPENING HOURS

Monday - Closed Except Bank Holidays (1200 - 1700)

Tuesday - Saturday

Restaurant: and Pizza Oven 1200 - 1400, 1745 - 2030

Bar: 1200 - 2200

Sunday

Restaurant and Pizza Oven: 1200 - 1530

Pizza Oven: 1800 - 20.00
Bar: 1200 - 2200

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