A LA CARTE (SAMPLE)

Our menus change daily depending on what is fresh, seasonal and available from our kitchen garden, so this menu is a SAMPLE menu only. 

Starters

Appleton wild garlic soup, chive fromage blanc, homemade bread £7.50
Chargrilled mackerel fillet, rhubarb salsa, rhubarb essence £8.50

Poached Ben Lay's egg, Appleton wild garlic, Jersey Royals, morels £8

Chicken and duck liver parfait, apple and vanilla chutney, toast £8.50

Salmon roulade, coriander and lemongrass, toasted almond, pickled grapes £9

Sharing Boards - Ideal for 2 to start or 1 for main

Mezze board - hummus, marinated chickpeas, roasted pepper stuffed with bulgar wheat, roasted pepper and cumin dip, babaganoush, sweet and sour aubergines, marinated olives and feta, warm flatbread £16

Antipasti board – Parma ham, smoked duck breast, fennel salami, ham and cheddar croquettes, celeriac remoulade, mustard ketchup, mixed leaves, homemade bread £18

Main

Slow-roasted belly of Kelmscott pork, apple, carrots, celeriac purée, crackling, cider jus £20

Roast cod fillet, purple sprouting, roasted cauliflower mash, piccalilli sauce £19

Garlic roasted cauliflower, pickled raisins, Oxford Blue, smoked hazelnuts £18

Salmon and caper fishcakes, cucumber and citrus relish, citrus beurre blanc, proper chips £17

Char-grilled ribeye steak, thyme mushroom, roast red onion, pink peppercorn butter, proper chips, watercress £27

Side Orders

Homemade bread, butter £3

Marinated olives £3
Garden greens £4

Root vegetable gratin £4.50

Bucksum leaf salad £4.50
Proper chips £4

Baby new potatoes £4

​

Please note our PIZZA KITCHEN is open for the summer. See the menu here.

​

We grow much of our own produce, support local suppliers and keep our carbon footprint low.Suppliers include Manor Farm, Fyfield; Home Farm, Kelmscott; Millet’s Farm, Garford; Vicar’s Game,Ashampstead; Wessex Mill, Wantage; Bucksum Salad, Long Crendon; Flying Fish, Cornwall.