A LA CARTE (SAMPLE)
Our menus change daily depending on what is fresh, seasonal and available from our kitchen garden, so this menu is a SAMPLE menu only.
Nibbles
Marinated Olives £5
Homemade breads, assorted whipped butters £6
Salt and pepper squid, siracha mayonnaise, coriander £9
Smoked cheddar and Parmesan croquettes, tomato fondue £7
Korean chicken, pickled red onion, chilli, sesame £10
Antipasti – Bresaola, fennel salami, Parma ham, celeriac remoulade, piccalilli, leaves and pickles £15 (to share)
Starters
Asparagus soup, homemade bread £9
Chicken terrine, pickled lemon, smoked almond, crispy chicken skin £11
Charred asparagus, crispy quails egg, hay smoked mayonnaise, parmesan, Appleton wild garlic oil £12
Japanese cured fillet of beef, pickled radishes, wasabi, soy and sesame dressing £13
Spring salad, labneh, dukkha, pickled fennel, Harissa radish, globe artichoke, chicory, pomegranate £11
Heritage tomatoes, basil pesto, mozzarella, focaccia croutons, basil crisps, basil cress £12
Home-cured salmon gravadlax, pickled cucumber, dill yoghurt, french mustard £11
Mains
Roast rump of Cotswold lamb, dauphinoise, broad beans, peas, salted lamb belly £36
Tempura courgette flower, ricotta, basil, pine nut, summer vegetables, pea purée, basil gnocchi £25
12 hour slow cooked Kelmscott pork belly, celeriac puree, toffee apple, carrot, crackling, cider jus £30
Grilled cod, crushed Jersey Royals, Swiss chard, caper lemon and chive butter sauce £32
Pan roast chicken, hash brown, charred leek, asparagus, morels, black garlic, cream sauce £30
10oz flat iron steak, shallot, thick cut chips, spring greens, peppercorn sauce £35
Beer battered haddock, thick cut chips, crushed peas, tartare sauce, lemon £23
Curry roast carrot, puy lentil, masala sauce, puffed rice, carrot top chimichurri £22
Sides
Tenderstem broccoli, wild garlic pesto £6 • Bucksum leaf salad £4 • Buttered garden greens £6 • Buttered Jersey Royals £6 • Hand cut chips or Skinny fries £6​
​
Our pizza kitchen is now OPEN for the summer.
​
We grow much of our own produce, support local suppliers and keep our carbon footprint low. Suppliers include Manor Farm, Fyfield; Home Farm, Kelmscott; Millet’s Farm, Garford; Vicar’s Game, Ashampstead; Wessex Mill, Wantage; Bucksum Salad, Long Crendon; Flying Fish, Cornwall.