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A LA CARTE (SAMPLE)

Our menus change daily depending on what is fresh, seasonal and available from our kitchen garden, so this menu is a SAMPLE menu only. 

Starters

Spiced pumpkin soup, homemade bread £8

Chicken and duck liver parfait, apple and vanilla chutney, toast £8.50

Pork and miso croquette, English mustard ketchup, watercress £8

Roast mackerel fillet, nduja bonbon, buttermilk, cucumber, pork scratching £9.50

White miso pannacotta, cashew brittle, compressed grapes, verjus jelly, soy-cured Parmesan, sesame £9

Beetroot-cured salmon, wasabi crème fraiche, pickled kohlrabi, salt baked beetroot, puffed wild rice £9.50

Sharing Boards - Ideal for 2 to start or 1 for main

Mezze board - hummus, chickpea dhal, stuffed red pepper, roasted pepper and tomato dip, sweet and sour minted aubergines, babaganoush, pomegranate, feta, olives, warm flat bread £18 (extra flat bread £2)

Antipasti board – Parma ham, smoked duck breast, fennel salami, miso caramel pork croquette, celeriac remoulade, English mustard ketchup, Bucksum leaves, pickles, homemade bread £20

Main

Pan-fried monkfish, butterbean and chorizo fricassee, charred spring onion, caramelised cauliflower puree, crispy leeks, parsley oil £27

Spinach and ricotta agnolotti, roast pumpkin, wild mushrooms, pumpkin seeds, crispy sage £19

Slow-roasted belly of Kelmscott pork, apple, carrots, celeriac purée, crackling, cider jus £22

Beer battered fish, chips, garden peas, tartare sauce £19

Char-grilled ribeye steak, proper chips, sauteed mushrooms, cherry tomatoes, watercress, with a choice of butter: peppercorn butter, Bearnaise butter, blue cheese butter £30

Roast carrot, dukkha, red lentil dhal, roast fennel, puy lentil crisp, pickled carrot £18

Side Orders

Homemade bread, butter £3

Marinated olives £3
Mustard garden greens £4

Courgette chips with homemade ketchup £4.50

Purple sprouting, smoked almond beurre noisette £5

Bucksum leaf salad £4.50

Proper chips £4.50

Mash £4.50

Duck fat potatoes, White Hart ketchup £5

Please note our PIZZA KITCHEN is closed for the winter.

We grow much of our own produce, support local suppliers and keep our carbon footprint low. Suppliers include Manor Farm, Fyfield; Home Farm, Kelmscott; Millet’s Farm, Garford; Vicar’s Game,Ashampstead; Wessex Mill, Wantage; Bucksum Salad, Long Crendon; Flying Fish, Cornwall.