A LA CARTE (SAMPLE)

Our menus change daily depending on what is fresh, seasonal and available from our kitchen garden, so this menu is a SAMPLE menu only. 

Starters

Courgette and Parmesan soup, courgette and pine nut salsa, homemade bread £7.50
Cod, chorizo and red onion bruschetta, chorizo aioli £9

Heirloom tomato, goat’s cheese mousse, basil, gazpacho gel, black olive crumb £8

Chicken and duck liver parfait, apple and vanilla chutney, toast £8.50

Home-cured salmon gravadlax, pickled cucumber, dill yoghurt £9.50

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Sharing Boards - Ideal for 2 to start or 1 for main

Mezze board - hummus, chickpea dhal, stuffed red pepper, roasted pepper and tomato dip, sweet and sour minted aubergines, babaganoush, pomegranate, feta, olives, warm flat bread £17

Antipasti board – Parma ham, smoked duck breast, fennel salami, pork and herb terrine, celeriac remoulade, piccalilli, Bucksum leaves, pickles, homemade bread £18

Main

Slow-roasted belly of Kelmscott pork, apple, carrots, celeriac purée, crackling, cider jus £20

Roast monkfish, saffron gnocchi, fennel, warm tomato and anchovy vinaigrette £22

Courgette and tomato lasagne, courgette, tomato and basil salad £18

Beer-battered fish, proper chips, garden peas, tartare sauce £17

Char-grilled ribeye steak, proper chips, garlic mushrooms, cherry tomatoes, watercress, with a choice of: peppercorn butter, Bearnaise butter, blue cheese butter £27

Side Orders

Homemade bread, butter £3

Marinated olives £3
Garden greens £4

Courgette chips with homemade ketchup £4.50

Bucksum leaf salad £4.50
Proper chips £4

Buttered baby new potatoes £4

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Please note our PIZZA KITCHEN is open for the summer. See the menu here.

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We grow much of our own produce, support local suppliers and keep our carbon footprint low.Suppliers include Manor Farm, Fyfield; Home Farm, Kelmscott; Millet’s Farm, Garford; Vicar’s Game,Ashampstead; Wessex Mill, Wantage; Bucksum Salad, Long Crendon; Flying Fish, Cornwall.