A LA CARTE (SAMPLE)
Our menus change daily depending on what is fresh, seasonal and available from our kitchen garden, so this menu is a SAMPLE menu only.
Nibbles
Marinated Olives £5
Homemade breads, Netherend cultured butter £6
Caramelised onion hummus, focaccia £5
Salt and vinegar crisps £4
Crystalised salted peanuts £4
Starters
Celeriac soup, truffle celeriac dressing, truffle arancini £9.50
Pheasant terrine, celeriac remoulade, plum chutney, apple £12
Treacle-cured salmon, beetroot, beetroot yoghurt, soy glaze, orange emulsion £14
Black Bomber custard, cheese sablé, charred leek emulsion, red onion chutney £12
Autumn vegetables, goat’s cheese mousse, honey granola, artichokes £11
Smoked mackerel paté, cider jelly, quince, nori seaweed crackers £13
Mains
12 hour slow cooked Kelmscott pork belly, celeriac puree, toffee apple, carrot, crackling, cider jus £30
Pan fried monkfish tail, black pudding, roasted cauliflower purée, quince, orange curd, balsamic dressing £32
Partridge breasts, parsnips three ways, spiced lentils, sprouts, red wine sauce £29
Venison pavé, bacon cabbage, mustard croquette, smoked raisin chutney, juniper sauce £36
Beer battered haddock, proper chips, crushed peas, tartare sauce, lemon £23
Mustard potato croquette, spiced lentils, parsnips three ways, sprouts, orange dressing £22
Chateaubriand (550g), broccoli and béarnaise gratin, balsamic shallot, truffle fries, truffle and red
wine sauce £98 (for 2 to share)
Sides
Green beans, almond butter £5 • Brised red cabbage, seed granola, orange £4 • Truffled new potatoes, Parmesan £6 • Proper chips or Skinny fries £6​ • Creamy mash, crispy onions, chives £6​
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Our pizza kitchen is now CLOSED for the summer.
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We grow much of our own produce, support local suppliers and keep our carbon footprint low. Suppliers include Manor Farm, Fyfield; Home Farm, Kelmscott; Millet’s Farm, Garford; Vicar’s Game, Ashampstead; Wessex Mill, Wantage; Bucksum Salad, Long Crendon; Flying Fish, Cornwall.