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A LA CARTE (SAMPLE)

Our menus change daily depending on what is fresh, seasonal and available from our kitchen garden, so this menu is a SAMPLE menu only. 

Starters

Courgette and Parmesan soup, courgette and pine nut salsa, homemade bread £7.50
Cod, chorizo and red onion bruschetta, chorizo aioli £9

Heirloom tomato, goat’s cheese mousse, basil, gazpacho gel, black olive crumb £8

Chicken and duck liver parfait, apple and vanilla chutney, toast £8.50

Home-cured salmon gravadlax, pickled cucumber, dill yoghurt £9.50

Sharing Boards - Ideal for 2 to start or 1 for main

Mezze board - hummus, chickpea dhal, stuffed red pepper, roasted pepper and tomato dip, sweet and sour minted aubergines, babaganoush, pomegranate, feta, olives, warm flat bread £17

Antipasti board – Parma ham, smoked duck breast, fennel salami, pork and herb terrine, celeriac remoulade, piccalilli, Bucksum leaves, pickles, homemade bread £18

Main

Slow-roasted belly of Kelmscott pork, apple, carrots, celeriac purée, crackling, cider jus £20

Roast monkfish, saffron gnocchi, fennel, warm tomato and anchovy vinaigrette £22

Courgette and tomato lasagne, courgette, tomato and basil salad £18

Beer-battered fish, proper chips, garden peas, tartare sauce £17

Char-grilled ribeye steak, proper chips, garlic mushrooms, cherry tomatoes, watercress, with a choice of: peppercorn butter, Bearnaise butter, blue cheese butter £27

Side Orders

Homemade bread, butter £3

Marinated olives £3
Garden greens £4

Courgette chips with homemade ketchup £4.50

Bucksum leaf salad £4.50
Proper chips £4

Buttered baby new potatoes £4

Please note our PIZZA KITCHEN is open for the summer. See the menu here.

We grow much of our own produce, support local suppliers and keep our carbon footprint low.Suppliers include Manor Farm, Fyfield; Home Farm, Kelmscott; Millet’s Farm, Garford; Vicar’s Game,Ashampstead; Wessex Mill, Wantage; Bucksum Salad, Long Crendon; Flying Fish, Cornwall.