A LA CARTE (SAMPLE)
Our menus change daily depending on what is fresh, seasonal and available from our kitchen garden, so this menu is a SAMPLE menu only.
Nibbles
Marinated Olives £5
Tomato and rosemary focaccia, fromage blanc, onion jam £6
Hummus, crudités, flat bread £8
‘Nduja scotch egg, mustard mayonnaise £10
Salt and pepper squid, lime and sriracha mayonnaise £9
Korean chicken, pickled red onion, chilli, sesame £10
Starters
Courgette and Parmesan soup, courgette, pine nut and lemon salsa £9.50
Chicken and duck liver parfait, apple and vanilla chutney, granary toast £11
Home-cured salmon gravadlax, pickled cucumber, dill, mustard gel £12
Chargrilled local asparagus, truffle Hollandaise, crispy hens egg, Kelmscott coppa £14
Burrata, citrus fennel, orange, pumpkin seed granola £12
Prawn cocktail, avocado, pickled cucumber, slow roast tomatoes, sourdough croutons £14
Mains
12 hour slow cooked Kelmscott pork belly, celeriac puree, toffee apple, carrot, crackling, cider jus £29
Spiced buttermilk cod, mung bean, tomato and spinach dhal, fennel bhaji, cucumber raita £32
Chargrilled veal chop, salsa verde, broccoli, sauteed potatoes £38
Courgette and tomato lasagne, confit tomato and Bucksum leaf salad £28
Roasted rump of lamb, duck fat hash browns, French peas, lambs tongue £32
Beer battered haddock, proper chips, crushed peas, tartare sauce, lemon £22
​Flat iron steak (290g), roasted shallot, proper chips, garden greens, peppercorn sauce £35
Sides
Chilli and garlic stir fried vegetables £6 • Garden greens, garlic butter £5 • Truffle fries, truffled pecorino £7 •
Proper chips or Skinny fries £6​ • Duck fat hash browns, brown sauce £6
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Our pizza kitchen is now OPEN for the summer.
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We grow much of our own produce, support local suppliers and keep our carbon footprint low. Suppliers include Manor Farm, Fyfield; Home Farm, Kelmscott; Millet’s Farm, Garford; Vicar’s Game, Ashampstead; Wessex Mill, Wantage; Bucksum Salad, Long Crendon; Flying Fish, Cornwall.