A LA CARTE (SAMPLE)
Our menus change daily depending on what is fresh, seasonal and available from our kitchen garden, so this menu is a SAMPLE menu only.
Nibbles
Marinated Olives £5
Tomato and rosemary focaccia, fromage blanc, onion jam £6
Roast pumpkin hummus, crudités, flat bread £8
Salt and pepper squid, lime and sriracha mayonnaise £9
Korean chicken, pickled red onion, chilli, sesame £10
Manchego and Parmesan croquettes, truffle honey £9
Antipasti board - Parma ham, Kelmscott coppa, bresaola, artichokes, buffalo mozzarella, Bucksum leaf salad, homemade bread (for 2 to share) £28
Starters
Pumpkin soup, truffle fromage blanc, homemade bread £9.50
Chicken and duck liver parfait, apple and vanilla chutney, soda bread £11
House-cured salmon, chive potato salad, crispy capers, frisée £12
Pear, hazelnut, Barkham Blue and watercress salad, hazelnut sablé, pear chutney £14
Heritage beetroot, feta, hazelnut and orange salad £12
Roast fig, goat's cheese and Kelmscott coppa, Rosary Ash bon bon, fig chutney £12
Mains
12 hour slow cooked Kelmscott pork belly, celeriac puree, toffee apple, carrot, crackling, cider jus £29
Stone Bass, Jerusalem artichoke, warm tartare sauce, celery jam £34
Chestnut gnocchi, pumpkin, girolle mushrooms, crispy sage, apple £24
Beer battered haddock, proper chips, crushed peas, tartare sauce, lemon £23
Venison loin, black pudding, maple glazed pumpkin, damson ketchup, chasseur sauce £36
Flat iron steak, beer-braised onion, Hispi cabbage, Béarnaise sauce, proper chips £35
Sides
Chilli and garlic stir fried vegetables £6 • Garden greens, garlic butter £5 • Truffle fries, truffled pecorino £7 •
Proper chips or Skinny fries £6​ • Duck fat hash browns, brown sauce £6
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Our pizza kitchen is CLOSED for the winter.
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We grow much of our own produce, support local suppliers and keep our carbon footprint low. Suppliers include Manor Farm, Fyfield; Home Farm, Kelmscott; Millet’s Farm, Garford; Vicar’s Game, Ashampstead; Wessex Mill, Wantage; Bucksum Salad, Long Crendon; Flying Fish, Cornwall.