A LA CARTE (SAMPLE)
Our menus change daily depending on what is fresh, seasonal and available from our kitchen garden, so this menu is a SAMPLE menu only.
Nibbles
Marinated Olives £6
Homemade breads, assorted whipped butters £8
Salt and pepper squid, lemon aioli, chive oil £9
Hummus - two ways, homemade breads, garden vegetables, olives (for two to share) £14
​Courgette frites, lemon and garlic aioli £6
Korean chicken, pickled red onion, chilli, sesame £10
Antipasti – Bresaola, fennel salami, Parma ham, celeriac remoulade, piccalilli, leaves and pickles £15
Starters
Courgette soup, toasted pinenut and courgette salsa, homemade bread £9.50
Smoked duck breast, fennel and orange salad, duck bonbon, wholegrain mayonnaise £11.5
Marinated baby tomatoes, basil pesto, bocconcini, crouton, basil mousse, toasted pine nuts £11
Wood Brother’s cured salmon, citrus and dill crust, compressed cucumber, crispy capers, crème fraiche £12
Goats cheese mousse, roasted figs from Mark’s tree, goats cheese bonbon, fresh honeycomb £10.5
Portobello and balsamic Tatin, rocket and vegan parmesan salad, candied walnut £10
Mains
12 hour slow-cooked belly of Kelmscott pork, parmentier potato, apple, celeriac, carrot, crackling, cider jus £29
Pan roasted lemon sole, crispy mussels, samphire, shallot, garlic, Pernod and white wine sauce, sea purslane, chive oil, pomme purée £29
Celeriac fondant, hazelnut and thyme crumb, celery, apple, truffle and oat beurre blanc £21
Chicken supreme with black truffle, pomme purée, roasted leek, wild mushroom, chervil, crème fraîche chicken
sauce £29
​Pan roasted duck breast, confit Roscoff onion, wilted greens, toasted pumpkin seeds, sweet potato fondant, preserved plums with balsamic and plum ketchup, duck and plum sauce £31
28-day dry aged Oxfordshire sirloin, caramelised shallot, chips, spring greens, mixed peppercorn sauce £35​​
Beer battered fish, proper chips, tartare sauce, crushed peas, lemon £21
Ras al hanout spiced butternut squash, chickpea and apricot tagine, shallot, carrot and cumin purée, puffed wild rice, Zhoug £19
Sides
Tenderstem broccoli, Béarnaise sauce £6 • Bucksum leaf salad £5 • Hispi cabbage, black garlic emulsion £6 • Garlic and rosemary roasted potatoes £6 • Hand cut chips or Skinny fries £6
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Our pizza kitchen is now open for the summer (please check opening times).
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We grow much of our own produce, support local suppliers and keep our carbon footprint low. Suppliers include Manor Farm, Fyfield; Home Farm, Kelmscott; Millet’s Farm, Garford; Vicar’s Game, Ashampstead; Wessex Mill, Wantage; Bucksum Salad, Long Crendon; Flying Fish, Cornwall.