A LA CARTE (SAMPLE)
Our menus change daily depending on what is fresh, seasonal and available from our kitchen garden, so this menu is a SAMPLE menu only.
Nibbles
Marinated Olives £5
Homemade breads, assorted whipped butters £6
Salt and pepper squid, lemon aioli, chive oil £9
Sticky glazed cocktail sausages, wholegrain mustard, honey £7
Smoked cheddar and Appleton wild garlic croquettes, wild garlic emulsion £7
Korean chicken, pickled red onion, chilli, sesame £10
Antipasti – Bresaola, fennel salami, Parma ham, celeriac remoulade, piccalilli, leaves and pickles £15 (to share)
Starters
Asparagus soup, homemade bread £9
​Nduja and chorizo scotch egg, red pepper sauce £10.50
Charred asparagus, crispy quails egg, hay smoked mayonnaise, parmesan, Appleton wild garlic oil £12
Spring salad, labneh, dukkha, pickled fennel, Harissa radish, globe artichoke, chicory, pomegranate £11
Chicken terrine, pickled lemon, smoked almond, crispy chicken skin £12
Citrus cured sea trout, wasabi aioli, pickled cucumber, torched grapefruit £12
Mains
Roast rump of Cotswold lamb, braised lamb shoulder and spring vegetable tart, courgette puree £36
Guinness glazed celeriac, braised fennel, orange and thyme compote, samphire, beurre blanc £22
12 hour slow cooked Kelmscott pork belly, parmentier potato, apple, carrot, celeriac, crackling, cider jus £30
Pan fried sea bream, haricot beans, crispy mussels, sea vegetables, white bean and anchovy purée £32
Pan roast chicken, hash brown, charred leek, asparagus, morels, black garlic, cream sauce £30
10oz flat iron steak, shallot, thick cut chips, spring greens, peppercorn sauce £35
Beer battered haddock, thick cut chips, crushed peas, tartare sauce, lemon £23
Roasted hispi cabbage, crispy rice cakes, peanut romesco, peanut gremolata, sesame, chilli £22
Chateaubriand, skinny fries, portobello mushroom, beef tomato, mixed leaf salad, peppercorn
sauce and blue cheese sauce (for two to share) £90
Sides
Tenderstem broccoli, Béarnaise sauce £6 • Bucksum leaf salad £4 • Creamed Savoy cabbage £6 • Garlic and rosemary roasted potatoes £6 • Hand cut chips or Skinny fries £6​
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Our pizza kitchen is now CLOSED for the winter.
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We grow much of our own produce, support local suppliers and keep our carbon footprint low. Suppliers include Manor Farm, Fyfield; Home Farm, Kelmscott; Millet’s Farm, Garford; Vicar’s Game, Ashampstead; Wessex Mill, Wantage; Bucksum Salad, Long Crendon; Flying Fish, Cornwall.