Our menus change daily depending on what is fresh, seasonal and available from our kitchen garden, so this menu is a SAMPLE menu only. 


Appleton wild garlic soup, chive fromage blanc, homemade bread £7.50
Chargrilled mackerel fillet, rhubarb salsa, rhubarb essence £8.50

Poached Ben Lay's egg, Appleton wild garlic, Jersey Royals, morels £8

Chicken and duck liver parfait, apple and vanilla chutney, toast £8.50

Salmon roulade, coriander and lemongrass, toasted almond, pickled grapes £9

Sharing Boards - Ideal for 2 to start or 1 for main

Mezze board - hummus, marinated chickpeas, roasted pepper stuffed with bulgar wheat, roasted pepper and cumin dip, babaganoush, sweet and sour aubergines, marinated olives and feta, warm flatbread £16

Antipasti board Parma ham, smoked duck breast, fennel salami, ham and cheddar croquettes, celeriac remoulade, mustard ketchup, mixed leaves, homemade bread £18


Slow-roasted belly of Kelmscott pork, apple, carrots, celeriac purée, crackling, cider jus £20

Roast cod fillet, purple sprouting, roasted cauliflower mash, piccalilli sauce £19

Garlic roasted cauliflower, pickled raisins, Oxford Blue, smoked hazelnuts £18

Salmon and caper fishcakes, cucumber and citrus relish, citrus beurre blanc, proper chips £17

Char-grilled ribeye steak, thyme mushroom, roast red onion, pink peppercorn butter, proper chips, watercress £27

Side Orders

Homemade bread, butter £3

Marinated olives £3
Garden greens £4

Root vegetable gratin £4.50

Bucksum leaf salad £4.50
Proper chips £4

Baby new potatoes £4

Please note our PIZZA KITCHEN is open for the summer. See the menu here.

We grow much of our own produce, support local suppliers and keep our carbon footprint low.Suppliers include Manor Farm, Fyfield; Home Farm, Kelmscott; Millet’s Farm, Garford; Vicar’s Game,Ashampstead; Wessex Mill, Wantage; Bucksum Salad, Long Crendon; Flying Fish, Cornwall.