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Our menus change daily depending on what is fresh, seasonal and available from our kitchen garden, so this menu is a SAMPLE menu only. 


Marinated Olives £6

Homemade breads, assorted whipped butters £6

Salt and pepper squid, lemon aioli, chive oil £9

Hummus, crispy chickpeas, homemade flatbreads £7

Courgette frites, sriracha and toasted sesame aioli £6

Korean chicken, pickled red onion, chilli, sesame £9

Cheddar and Parmesan croquettes, tomato fondue £7


Courgette soup, toasted pinenut and courgette salsa, homemade bread £9.50

Ricotta and mint ravioli, crushed pea, lemon and mint oil £11.50

Kelmscott ham hock and Oxford vintage cheddar terrine, piccalilli, toasted sourdough crouton, pickles £11.50
Marinated baby tomatoes, basil pesto, bocconcini, crouton, basil mousse, toasted pine nuts £11/22

Wood Brother's cured salmon, cucumber, dill gel, beetroot puree, horseradish aioli, scorched orange, sumac £12

Charred watermelon, feta, olives, tomatoes, cucumber, red onion, oregano £10.50/21

Sharing Boards - Ideal for 2 to start or 1 for main

Mezze board - hummus, chickpea curry, bulgur wheat stuffed red pepper, roasted pepper and tomato dip, sweet and sour minted aubergines, babaganoush, feta, olives, warm flat bread £22 

Antipasti board – prosciutto, fennel salami, smoked duck breast, pork and ham hock terrine, celeriac remoulade, piccalilli, Bucksum leaves, pickles £24


12 hour slow-cooked belly of Kelmscott pork, apple, celeriac, carrot, baby spinach, crackling, cider jus £29

Roast fillet of hake, saffron potatoes, tomatoes, samphire, chorizo, capers, courgettes, herb oil £27

Tempura courgette flower stuffed with ricotta, mint and toasted pine nuts, herb gnocchi, summer vegetables, pea puree £21
Roast saddle of Cotswold lamb, lamb kofta, carrot and cumin purée, shallot, chickpea tagine, zhoug £29

Supreme of chicken and black truffle, brown butter pomme purée, roasted leek, wild mushroom, chervil, crème fraîche chicken sauce £29

Parmesan gnocchi, broad bean humus, grilled baby gem, pickled onions, feta, gremolata £20

28-day dry aged Oxfordshire sirloin, caramelised shallot, chips, spring greens, mixed peppercorn sauce £35

Lunchtime special:  Beer battered fish, proper chips, tartare sauce, crushed peas £21


Hispi cabbage with honey and herb yoghurt £6 • Tenderstem with chimichurri £6 • Bucksum leaf salad £6 • Ratatouille £6 • Garlic and rosemary roasted potatoes £6 • Hand cut chips £6

Our pizza kitchen is now open for the summer (please check opening times).

We grow much of our own produce, support local suppliers and keep our carbon footprint low. Suppliers include Manor Farm, Fyfield; Home Farm, Kelmscott; Millet’s Farm, Garford; Vicar’s Game, Ashampstead; Wessex Mill, Wantage; Bucksum Salad, Long Crendon; Flying Fish, Cornwall.

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