A LA CARTE

Fresh, Local Produce

We grow much of our own produce, support local suppliers and keep our carbon footprint low.
Suppliers include Manor Farm, Fyfield; Home Farm, Kelmscott; Millet’s Farm, Garford; Vicar’s game,
Ashampstead; Wessex Mill, Wantage; Bucksum Salad, Long Crendon; Flying Fish, Cornwall.

Starter

Leek and potato soup, chive fromage blanc, homemade bread £7.50
Mackerel en croute, poached rhubarb, rhubarb and vanilla chutney £8.50

Heritage beetroot, feta and blood orange salad, toasted hazelnuts £8.50

Spiced buttermilk chicken, quinoa, coriander emulsion, chipotle yoghurt £11
Beetroot-cured salmon, smoked salmon mousse, winter vegetable slaw, thyme crisps £9

Chicken and duck liver parfait, apple and vanilla chutney, toast £8.50

Sharing Boards - Ideal for 2 to start or 1 for main

Mezze board - hummus, roasted pepper and cumin dip, babaganoush, marinated olives and

feta, warm pitta breads £15

Charcuterie board – chicken and duck liver parfait, scotch egg, pork and herb terrine, salami, Caerphilly,

pickled vegetables, homemade bread £17

Fish board – Home-cured salmon, crispy squid, saffron aioli, smoked mackerel paté, prawn cocktail,

roll mops, sourdough £19.50

Main

Slow-roasted belly of Kelmscott pork, apple, carrots, celeriac purée, crackling, cider jus £20

Roast fillet of halibut, Jerusalem artichokes, sea vegetables, cockles, seaweed Hollandaise £23
Salt-baked celeriac, purple sprouting broccoli, pickled onions, walnuts £18
Roast loin of local fallow deer, steamed venison pudding, creamed Savoy cabbage, juniper, chanterelles, parsnip £24
Beer-battered fish, proper chips, garden peas, tartare sauce £17

Onglet steak, potato skins, beef dripping red onion, bone-marrow mushroom, crispy onions £25

Side Orders

Homemade bread, butter £3

Marinated olives £3
Mustard garden greens £4

Spiced red cabbage £4

Bucksum leaf salad, pickled vegetables £5
Hash browns, White Hart ketchup £4

Proper Chips £4

Mash £4