A LA CARTE (SAMPLE)
Our menus change daily depending on what is fresh, seasonal and available from our kitchen garden, so this menu is a SAMPLE menu only.
Nibbles
Marinated Olives £5
Homemade breads, Netherend cultured butter £6
Hummus, crudités, flat bread £8
Salt and pepper squid, lemon aioli £9
Korean chicken, pickled red onion, chilli, sesame £10
Starters
Wild garlic soup, poached egg, wild garlic focaccia £9.50
Ricotta, lemon and spinach ravioli, hazelnut dressing, wild garlic, sage crisps £12
​Mosaic of salmon and halibut, compressed cucumber, fresh apple, yuzu gel £13
Chicken and duck liver parfait, apple and vanilla chutney, soda bread £11
Beetroot, goats cheese mousse, orange, beetroot puree, tuille, candied walnut £11
Japanese cured fillet of beef, radish salad, wasabi £16
Mains
12 hour slow cooked Kelmscott pork belly, celeriac puree, toffee apple, carrot, crackling, cider jus £30
Cornish sole, wild garlic, coconut crab cakes, garden vegetables, coconut sauce £32
Pan fried veal chop, wild garlic salsa verde, broccoli, sautéed potatoes £38
Wild garlic and pea risotto, asparagus, truffle dressing, hazelnuts £25
Braised “East meets West” lamb shank, champ mash, garden greens £27
Beer battered haddock, proper chips, crushed peas, tartare sauce, lemon £22
​Flat iron steak (290g), roasted shallot, proper chips, garden greens, peppercorn sauce £35
Sides
Green beans, chilli, garlic and sesame dressing £5 • Garden greens, garlic butter £4 • Truffle fries, truffled pecorino £7 • Proper chips or Skinny fries £6​ • Creamy mash £5
​
Our pizza kitchen is now CLOSED for the summer.
​
We grow much of our own produce, support local suppliers and keep our carbon footprint low. Suppliers include Manor Farm, Fyfield; Home Farm, Kelmscott; Millet’s Farm, Garford; Vicar’s Game, Ashampstead; Wessex Mill, Wantage; Bucksum Salad, Long Crendon; Flying Fish, Cornwall.