A LA CARTE

Fresh, Local Produce

We grow much of our own produce, support local suppliers and keep our carbon footprint low.
Suppliers include Manor Farm, Fyfield; Home Farm, Kelmscott; Millet’s Farm, Garford; Vicar’s game,
Ashampstead; Wessex Mill, Wantage; Bucksum Salad, Long Crendon; Flying Fish, Cornwall.

Starter

Parsnip and apple soup, scrumpy reduction, parsnip crisps, homemade bread £7.50
Partridge Kiev, pickled mushrooms, potato puree £9.50

Beetroot-cured salmon, smoked salmon mousse, winter vegetables, thyme crisps £9
Miso roasted mushrooms, chilli rice cakes, roasted butternut, mange tout, cashews, ginger £8.50
Red wine soused plaice fillet, buckwheat and pancetta salad, salsa verde £8
Chicken and duck liver parfait, apple and vanilla chutney, toast £8.50

Sharing Boards - Ideal for 2 to start or 1 for main

Mezze board - hummus, roasted pepper and cumin dip, babaganoush, marinated olives and

feta, warm pitta breads £15

Charcuterie board – chicken and duck liver parfait, scotch egg, pork and herb terrine, salami, Caerphilly,

pickled vegetables, homemade bread £17

Fish board – Home-cured salmon, crispy squid, saffron aioli, smoked mackerel paté, prawn cocktail,

roll mops, sourdough £19.50

Main

Slow-roasted belly of Kelmscott pork, apple, carrots, celeriac purée, crackling, cider jus £20

Roast fillet of halibut, Jerusalem artichokes, sea vegetables, cockles, seaweed Hollandaise £23
Garlic roasted cauliflower, pickled raisins, Stilton, smoked hazelnuts, caramelised cauliflower puree £18
Pan-roasted local pheasant breast, smoked pheasant leg and potato Anna, parsnips, chestnuts, sprout tops £22
Beer-battered fish, proper chips, garden peas, tartare sauce £17

Onglet steak, potato skins, beef dripping red onion, bone-marrow mushroom, crispy onions £25

Side Orders

Homemade bread, butter £3

Marinated olives £3
Garden greens, chestnuts £4

Braised red cabbage £4

Bucksum leaf salad, pickled vegetables £5
Hash browns, White Hart ketchup £4

Proper Chips £4

Mash £4