A LA CARTE (SAMPLE)

Fresh, Local Produce

We grow much of our own produce, support local suppliers and keep our carbon footprint low.
Suppliers include Manor Farm, Fyfield; Home Farm, Kelmscott; Millet’s Farm, Garford; Vicar’s Game,
Ashampstead; Wessex Mill, Wantage; Bucksum Salad, Long Crendon; Flying Fish, Cornwall.

Starters

Leek and smoked potato soup, chive fromage blanc, lemon and anchovy focaccia £7.50
Beetroot-cured salmon, horseradish cream, pickled kohlrabi, compressed plum, rye cracker £9

Stilton panna cotta, seeded granola, red grapes, port gel £9

​Shellfish masala, coconut, chilli, coriander £10

Chicken and duck liver parfait, apple and vanilla chutney, toast £8.50

Sharing Boards - Ideal for 2 to start or 1 for main

Mezze board - hummus, marinated chickpeas, roasted pepper stuffed with bulgar wheat, roasted pepper and cumin dip, babaganoush, sweet and sour aubergines, marinated olives and feta, warm flatbread £16

Antipasti board – Parma ham, smoked duck breast, fennel salami, ham and cheddar croquettes, celeriac remoulade, mustard ketchup, mixed leaves, homemade bread £18

Main

Slow-roasted belly of Kelmscott pork, apple, carrots, celeriac purée, crackling, cider jus £20

Roast skate wing, roasted salsify, caper and seaweed beurre noisette, brown sugar pickled apple £22.50

Baked ricotta, roast pumpkin, sage gnocchi, pumpkin seed pesto £18

Maple glazed bacon, roasted pumpkin, seeded granola, sautéed black cabbage, goat cheese £17

Beer-battered fish, proper chips, tartare sauce, garden peas £17

Char-grilled ribeye steak, proper chips, bone marrow stuffed mushroom, pickled red onion, smoked garlic butter, proper chips, watercress £27

Side Orders

Homemade bread, butter £3

Marinated olives £3
Mustard garden greens £4

Braised red cabbage, pickled raisins £4

Root vegetable gratin £4.50

Bucksum leaf salad £4.50
Proper chips £4

Baby new potatoes £4

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Please note our PIZZA KITCHEN is closed for the winter.