top of page
Cod 2 Michelin 2024.jpg
A LA CARTE (SAMPLE)

Our menus change daily depending on what is fresh, seasonal and available from our kitchen garden, so this menu is a SAMPLE menu only. 

Nibbles

Marinated Olives £5

Homemade breads, Netherend cultured butter £6

Caramelised onion hummus, focaccia £5

Salt and pepper squid, lemon aioli £9

Korean chicken, pickled red onion, chilli, sesame £10

Starters

White onion soup, marmite butter, cheese and chive scones £9.50

Home-smoked salmon, horseradish, kohlrabi, beetroot £14

Ricotta, lemon and spinach ravioli, hazelnut dressing, sage crisps £12
Citrus cured seabass, pickled fennel, blood orange, radish, crispy capers, spring onions £12

Chicken and duck liver parfait, apple and vanilla chutney, soda bread £11

Jerusalem artichoke salad, lemon, cashew nut purée, pickled pear radicchio £11

Mains

12 hour slow cooked Kelmscott pork belly, celeriac puree, toffee apple, carrot, crackling, cider jus £30

​Flat iron steak (290g), roasted shallot, proper chips, garden greens, peppercorn sauce £35

Pan fried cod fillet, clam chowder, citrus fennel, spinach seaweed cracker, caviar £32

Guinea fowl breast and croquette, Crown Prince squash, Parma ham crisp, watercress £34

Wild mushroom and shallot tart, poached egg, watercress and truffle pecorino salad £22

Roast duck breast, Savoy cabbage stuffed with duck leg, garden greens, rhubarb, five spice sauce £34
Beer battered haddock, proper chips, crushed peas, tartare sauce, lemon £22

Chateaubriand (550g), broccoli and béarnaise gratin, balsamic shallot, truffle fries, truffle and red

wine sauce £98 (for 2 to share)

Sides

Green beans, sambar oelek £5 • Garden greens, garlic butter £4 • Truffle fries, truffled pecorino £7 • Proper chips or Skinny fries £6​ • Creamy mash £5​

​

Our pizza kitchen is now CLOSED for the summer.

​

We grow much of our own produce, support local suppliers and keep our carbon footprint low. Suppliers include Manor Farm, Fyfield; Home Farm, Kelmscott; Millet’s Farm, Garford; Vicar’s Game, Ashampstead; Wessex Mill, Wantage; Bucksum Salad, Long Crendon; Flying Fish, Cornwall.

CONTACT

​

Main Rd, Fyfield, Abingdon

OX13 5LW, UK

info@whitehart-fyfield.com.  

01865 390585

  • Instagram - White Circle
  • Twitter - White Circle
  • Facebook - White Circle

OPENING HOURS

​

Monday - Closed Except Bank Holidays (1200 - 1700)

​

Tuesday - Friday

Food: 1200 - 1415, 1745 - 2100

Drinks: 1200 - 2300

​

Saturday

Food: 1200 - 1430, 1745 - 2100

Drinks: 1200 - 2300

​

Sunday

Food: 1200 - 1600

Drinks: 1200 - 2100

SIGN UP TO OUR MAILING LIST

©2019 by www.whitehart-fyfield.com.  Website created by The Creative Duck   Privacy Policy here.

bottom of page