A LA CARTE (SAMPLE)

Our menus change daily depending on what is fresh, seasonal and available from our kitchen garden, so this menu is a SAMPLE menu only. 

Starters

Spiced pumpkin soup, homemade bread £8

Chicken and duck liver parfait, apple and vanilla chutney, toast £8.50

Pork and miso croquette, English mustard ketchup, watercress £8

Roast mackerel fillet, nduja bonbon, buttermilk, cucumber, pork scratching £9.50

White miso pannacotta, cashew brittle, compressed grapes, verjus jelly, soy-cured Parmesan, sesame £9

Beetroot-cured salmon, wasabi crème fraiche, pickled kohlrabi, salt baked beetroot, puffed wild rice £9.50

Sharing Boards - Ideal for 2 to start or 1 for main

Mezze board - hummus, chickpea dhal, stuffed red pepper, roasted pepper and tomato dip, sweet and sour minted aubergines, babaganoush, pomegranate, feta, olives, warm flat bread £18 (extra flat bread £2)

Antipasti board – Parma ham, smoked duck breast, fennel salami, miso caramel pork croquette, celeriac remoulade, English mustard ketchup, Bucksum leaves, pickles, homemade bread £20

Main

Pan-fried monkfish, butterbean and chorizo fricassee, charred spring onion, caramelised cauliflower puree, crispy leeks, parsley oil £27

Spinach and ricotta agnolotti, roast pumpkin, wild mushrooms, pumpkin seeds, crispy sage £19

Slow-roasted belly of Kelmscott pork, apple, carrots, celeriac purée, crackling, cider jus £22

Beer battered fish, chips, garden peas, tartare sauce £19

Char-grilled ribeye steak, proper chips, sauteed mushrooms, cherry tomatoes, watercress, with a choice of butter: peppercorn butter, Bearnaise butter, blue cheese butter £30

Roast carrot, dukkha, red lentil dhal, roast fennel, puy lentil crisp, pickled carrot £18

Side Orders

Homemade bread, butter £3

Marinated olives £3
Mustard garden greens £4

Courgette chips with homemade ketchup £4.50

Purple sprouting, smoked almond beurre noisette £5

Bucksum leaf salad £4.50

Proper chips £4.50

Mash £4.50

Duck fat potatoes, White Hart ketchup £5

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Please note our PIZZA KITCHEN is closed for the winter.

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We grow much of our own produce, support local suppliers and keep our carbon footprint low. Suppliers include Manor Farm, Fyfield; Home Farm, Kelmscott; Millet’s Farm, Garford; Vicar’s Game,Ashampstead; Wessex Mill, Wantage; Bucksum Salad, Long Crendon; Flying Fish, Cornwall.