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2 courses £40
3 courses £45


Courgette soup, toasted pinenut and courgette salsa, homemade bread 

Ricotta and mint ravioli, crushed pea, lemon and mint oil

Kelmscott ham hock and Oxford vintage cheddar terrine, piccalilli, toasted sourdough crouton, pickles
Wood Brother's cured salmon, cucumber, dill gel, beetroot puree, horseradish aioli, scorched orange, sumac


12 hour slow cooked belly of Kelmscott pork, parmentier potato, apple, carrot, celeriac, crackling, cider jus

Roast fillet of hake, saffron potatoes, tomatoes, samphire, chorizo, capers, courgettes, herb oil 

Tempura courgette flower stuffed with ricotta, mint and toasted pine nuts, herb gnocchi, summer vegetables, pea puree 

Supreme of chicken and black truffle, brown butter pomme purée, roasted leek, wild mushroom, chervil, crème fraîche chicken sauce 


Hot chocolate fondant, cherry ganache, cherry ice cream

Lavender panna cotta, strawberry arctic roll, meringue

Sticky toffee pudding, warm toffee sauce, praline tuille, vanilla ice cream

“Peach melba”, peach parfait, marshmallow, poached peaches and raspberries, candied almonds £10

Selection of 3 British cheeses, crackers, individual accompaniments (Supplement £3)

*For details of all allergens, please ask a member of the team for the allergen notes

Children’s menu available – just ask a member of the team.


We grow lots of our own produce, support local suppliers and keep our carbon footprint low. Sustainability is at heart of everything we do. We serve delicious food with a conscience.

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