FEBRUARY PARTY MENU
2 courses £40
3 courses £45
Starter
Soup of the day, homemade bread
Tomato tartare, black olive crumb, basil, toasted pine nuts, vegan cream cheese, focaccia
Chicken and duck liver parfait, apple and vanilla chutney, sourdough
Whisky cured salmon, pickled cucumber, radish, honey mustard aioli, cucumber gel, crispy capers
Main
12 hour slow cooked belly of Kelmscott pork, parmentier potato, apple, carrot, celeriac, crackling, cider jus
Fillet of bream, haricot beans, crispy mussels, sea vegetables, white bean and anchovy purée
Guinness glazed celeriac, braised fennel, orange and thyme compote, salty fingers, beurre blanc
Roast chicken breast, mash, sautéed wild mushrooms, scorched leek​​
Pudding
Chocolate and ale torte, sablé tuille, malt ice cream, candied pecan
Blood orange and vanilla cheesecake, macaron, blood orange arctic roll, doughnut
Sticky toffee pudding, warm toffee sauce, praline tuille, vanilla ice cream
Selection of 3 British cheeses, crackers, individual accompaniments (Supplement £3)
*For details of all allergens, please ask a member of the team for the allergen notes
Children’s menu available – just ask a member of the team.
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LOCAL SUPPLIERS
We grow lots of our own produce, support local suppliers and keep our carbon footprint low. Sustainability is at heart of everything we do. We serve delicious food with a conscience.