MARCH PARTY MENU
2 courses £40
3 courses £45
Starter
Soup of the day, homemade bread
Tomato tartare, black olive crumb, basil, toasted pine nuts, vegan cream cheese, focaccia
Chicken and duck liver parfait, apple and vanilla chutney, sourdough
Citrus cured trout, horseradish cream, wasabi aioli, pickled cucumber, radish, torched grapefruit
Main
12 hour slow cooked belly of Kelmscott pork, parmentier potato, apple, carrot, celeriac, crackling, cider jus
Fillet of bream, haricot beans, crispy mussels, sea vegetables, white bean and anchovy purée
Guinness glazed celeriac, braised fennel, orange and thyme compote, salty fingers, beurre blanc
Pan roast guinea fowl, hash brown, charred leek, morel mushroom, black garlic, guinea cream sauce
Pudding
Rhubarb and ginger brioche, Chantilly, poached rhubarb
Pistachio and white chocolate chip brownie, kirsch ganache, morello cherry ice cream
Sticky toffee pudding, warm toffee sauce, praline tuille, vanilla ice cream
Selection of 3 British cheeses, crackers, individual accompaniments (Supplement £3)
*For details of all allergens, please ask a member of the team for the allergen notes
Children’s menu available – just ask a member of the team.
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LOCAL SUPPLIERS
We grow lots of our own produce, support local suppliers and keep our carbon footprint low. Sustainability is at heart of everything we do. We serve delicious food with a conscience.