SAMPLE PARTY MENU
2 courses £45
3 courses £52
Starter
Jerusalem artichoke soup, Parmesan beignet, pickled pear, homemade bread
Chicken and duck liver parfait, apple and vanilla chutney, soda bread
Beetroot terrine, goat's cheese Chantilly, orange, walnut pesto, nasturtium
Crab crumpet, buttermilk, pickled kohlrabi, bitter leaves
Main
12 hour slow cooked belly of Kelmscott pork, parmentier potato, apple, carrot, celeriac, crackling, cider jus
Stone Bass, Jerusalem artichoke, warm tartare sauce, celery jam
Chestnut gnocchi, pumpkin, girolle mushrooms, crispy sage, apple
Flat iron steak, beer-braised onion, Hispi cabbage, Béarnaise sauce, proper chips
Pudding
Sticky toffee pudding, warm toffee sauce, praline tuile, vanilla ice cream
Dark chocolate crémeux, brownie, rose water, pistachio, pistachio ice cream
Pumpkin and white chocolate cheesecake, ginger and pumpkin arctic roll, pumpkin seeds macaron
Selection of 3 British cheeses, crackers, individual accompaniments (Supplement £3)
*For details of all allergens, please ask a member of the team for the allergen notes
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Children’s menu available – just ask a member of the team.
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LOCAL SUPPLIERS
We grow lots of our own produce, support local suppliers and keep our carbon footprint low. Sustainability is at heart of everything we do. We serve delicious food with a conscience.