SAMPLE PARTY MENU
2 courses £45
3 courses £52
Starter
Courgette soup, courgette and pine nut salsa, homemade foccacia
Home-cured salmon gravadlax, pickled cucumber, dill dressing
Chicken and duck liver parfait, apple and vanilla chutney, soda bread
Heirloom tomato salad, basil mousse, bocconcini, croutons, basil dressing
Main
12 hour slow cooked belly of Kelmscott pork, parmentier potato, apple, carrot, celeriac, crackling, cider jus
Roast skate, caper beurre noisette, new potatoes, tender stem broccoli
Tempura courgette flower, stuffed with ricotta, basil, pine nuts and lemon, herb gnocchi, summer vegetables
Roasted rump of Cotswold lamb, duck fat hash browns, French peas, lambs tongue
Pudding
Sticky toffee pudding, warm toffee sauce, praline tuile, vanilla ice cream
Bucksum strawberries, vanilla mousse, croissant crisp, strawberry ice cream
Iced coconut parfait, white chocolate, sesame tuille, mango
Selection of 3 British cheeses, crackers, individual accompaniments (Supplement £3)
*For details of all allergens, please ask a member of the team for the allergen notes
Children’s menu available – just ask a member of the team.
LOCAL SUPPLIERS
We grow lots of our own produce, support local suppliers and keep our carbon footprint low. Sustainability is at heart of everything we do. We serve delicious food with a conscience.