SAMPLE PARTY MENU
2 courses £40
3 courses £45
Starter
Spiced tomato and lentil soup, homemade bread
Ricotta, lemon and spinach ravioli, hazelnut dressing, wild garlic
Citrus cured seabass, pickled fennel, blood orange, radish, crispy capers, spring onions
Chicken and duck liver parfait, apple and vanilla chutney, soda bread
Main
12 hour slow cooked belly of Kelmscott pork, parmentier potato, apple, carrot, celeriac, crackling, cider jus
Pan fried cod fillet, clam chowder, citrus fennel, wild garlic, spinach seaweed cracker, caviar
Pan fried veal chop, wild garlic salsa verde, broccoli, sautéed potatoes
Pumpkin and cep lasagne, pumpkin seed pesto, Bucksum leaves
Pudding
Sticky toffee pudding, warm toffee sauce, praline tuile, vanilla ice cream
Rhubarb and stem ginger custard tart, poached rhubarb, rhubarb ice cream
Dark chocolate and rosewater delice, milk crunch, pistachio ice cream
Selection of 3 British cheeses, crackers, individual accompaniments (Supplement £3)
*For details of all allergens, please ask a member of the team for the allergen notes
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Children’s menu available – just ask a member of the team.
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LOCAL SUPPLIERS
We grow lots of our own produce, support local suppliers and keep our carbon footprint low. Sustainability is at heart of everything we do. We serve delicious food with a conscience.