PARTY MENU (SAMPLE)
2 courses £35
3 courses £40
Starter
Cream of cauliflower soup, cauliflower and almond salsa
Goats cheese mousse, Mark’s roasted figs, fresh honeycomb, goat’s cheese bon bon
Chicken and duck liver parfait, apple and vanilla chutney, toast
Home-cured salmon gravadlax, marinated cucumber, dill yoghurt, French mustard
Main
Slow-roasted belly of Kelmscott pork, apple, carrots, celeriac purée, crackling, cider jus
Ricotta and sage gnocchi, heritage beetroot, butternut squash, crispy kale, Parmesan cream
Roasted cod, caramelised cauliflower, Romanesco cauliflower, almond and raisin couscous, curry sauce
Roast Yorkshire grouse, confit leg and black pudding Pithivier, scorched hispy cabbage, game jus
Pudding
Chilled vanilla rice pudding, arancini, spiced poached pear, blackberries, blackberry ice cream
Dark chocolate, ginger and almond delice, stem ginger ice cream
Sticky toffee pudding, warm toffee sauce, praline tuille, vanilla ice cream
Selection of 3 British cheeses, crackers, individual accompaniments (Supplement £3)
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*For details of all allergens, please ask a member of the team for the allergen notes
Children’s menu available – just ask a member of the team.
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LOCAL SUPPLIERS
We grow lots of our own produce, support local suppliers and keep our carbon footprint low.