JUNE PARTY MENU
2 courses £40
3 courses £45
Starter
Asparagus soup, homemade bread
Chicken terrine, pickled lemon, smoked almond, crispy chicken skin
Heritage tomatoes, basil pesto, mozzarella, focaccia croutons, basil crisps, basil cress
Home-cured salmon gravadlax, pickled cucumber, dill yoghurt, french mustard
Main
12 hour slow cooked belly of Kelmscott pork, parmentier potato, apple, carrot, celeriac, crackling, cider jus
Grilled cod, crushed Jersey Royals, Swiss chard, caper lemon and chive butter sauce
Roast rump of Cotswold lamb, dauphinoise, broad beans, peas, salted lamb belly
Tempura courgette flower, ricotta, basil, pine nut, summer vegetables, pea purée, basil gnocchi
Pudding
White chocolate custard and strawberry tart, strawberry ice cream
Elderflower baked Alaska, raspberries
Rhubarb and ginger cheesecake, arctic roll, doughnut, poached rhubarb
Sticky toffee pudding, warm toffee sauce, praline tuile, vanilla ice cream
Selection of 3 British cheeses, crackers, individual accompaniments (Supplement £3)
*For details of all allergens, please ask a member of the team for the allergen notes
Children’s menu available – just ask a member of the team.
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LOCAL SUPPLIERS
We grow lots of our own produce, support local suppliers and keep our carbon footprint low. Sustainability is at heart of everything we do. We serve delicious food with a conscience.