PARTY MENU (SAMPLE)

2 courses £29
3 courses £35

Starter

Parsnip and apple soup, parsnip crisps, homemade bread

Chicken and duck liver parfait, apple and vanilla chutney, toast

White miso pannacotta, cashew brittle, compressed grapes, verjus jelly, soy cured parmesan

Beetroot-cured salmon, wasabi crème fraiche, pickled kohlrabi, salt baked beetroot, puffed wild rice

Main

Slow-roasted Kelmscott pork belly, apple, carrots, celeriac purée, crackling, cider jus

Roast cod fillet, mash, garden greens, piccalilli beurre blanc

Roast carrot, dukkha, red lentil dhal, roast fennel, coconut, puy lentil crisp, carrot slaw

8oz Flat iron steak, duck fat potatoes, purple sprouting broccoli, miso caramel onions, red wine jus

Pudding

Sticky toffee pudding, warm toffee sauce, praline, vanilla ice cream

Apple and calvados brûlée, apple doughnuts, blackberry ice cream

Chocolate Marquise, white chocolate bavarois, cardamom ice cream caramel foam

British cheeses, sourdough crackers, accompaniments (£3 supplement)

*For details of all allergens, please ask a member of the team for the allergen notes

Children’s menu available – just ask a member of the team.

LOCAL SUPPLIERS

We grow lots of our own produce, support local suppliers and keep our carbon footprint low.