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PARTY MENU (SAMPLE)

2 courses £35
3 courses £40

Starter

Cream of cauliflower soup, cauliflower and almond salsa

Goats cheese mousse, Mark’s roasted figs, fresh honeycomb, goat’s cheese bon bon

Chicken and duck liver parfait, apple and vanilla chutney, toast

Home-cured salmon gravadlax, marinated cucumber, dill yoghurt, French mustard

Main

Slow-roasted belly of Kelmscott pork, apple, carrots, celeriac purée, crackling, cider jus

Ricotta and sage gnocchi, heritage beetroot, butternut squash, crispy kale, Parmesan cream

Roasted cod, caramelised cauliflower, Romanesco cauliflower, almond and raisin couscous, curry sauce

Roast Yorkshire grouse, confit leg and black pudding Pithivier, scorched hispy cabbage, game jus

Pudding

Chilled vanilla rice pudding, arancini, spiced poached pear, blackberries, blackberry ice cream

Dark chocolate, ginger and almond delice, stem ginger ice cream

Sticky toffee pudding, warm toffee sauce, praline tuille, vanilla ice cream

Selection of 3 British cheeses, crackers, individual accompaniments (Supplement £3)

*For details of all allergens, please ask a member of the team for the allergen notes

Children’s menu available – just ask a member of the team.

LOCAL SUPPLIERS

We grow lots of our own produce, support local suppliers and keep our carbon footprint low.

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