PARTY MENU (SAMPLE)
2 courses £35
3 courses £40
Starter
Spiced parsnip and apple soup, scrumpy reduction, homemade bread
Black Bomber cheese custard, onion textures, leek emulsion, cheese sablé
Beetroot cured salmon, diced beetroot, beetroot gel, smoked salmon mousse, thyme crackers
Chicken and duck liver parfait, apple and vanilla chutney, toast
Main
Slow-roasted Kelmscott pork belly, apple, carrots, celeriac purée, crackling, cider jus
Roast pumpkin and sage gnocchi, wild mushrooms, kale, crispy sage
Roasted fillet of cod, mash, garden greens, piccalilli beurre blanc
Char-grilled 9oz ribeye steak (28 day-aged), chips, sauteed mushrooms, cherry tomatoes, rocket and watercress, with a choice of butter: peppercorn butter, Béarnaise butter, blue cheese butter (supplement)
Pudding
Baked chocolate custard, caramel popcorn, marmalade ice cream
Salted caramel tart, crème Chantilly, honeycomb
Yuzu posset, white chocolate crunch, mango salsa
Sticky toffee pudding, warm toffee sauce, praline tuille, vanilla ice cream
British cheeses, sourdough crackers, accompaniments (£3 supplement)
*For details of all allergens, please ask a member of the team for the allergen notes
Children’s menu available – just ask a member of the team.
LOCAL SUPPLIERS
We grow lots of our own produce, support local suppliers and keep our carbon footprint low.