OCTOBER PARTY MENU
2 courses £40
3 courses £45
Starter
Pumpkin soup, truffle cream cheese, pumpkin arancini
Poached elderberry pears, goat cheese mousse, watercress salad, balsamic dressing
Home-cured salmon gravadlax, cucumber, dill yoghurt, French mustard
Black Bomber custard, cheese sablé, charred leek emulsion, pickled and crispy onions
Main
12 hour slow cooked belly of Kelmscott pork, parmentier potato, apple, carrot, celeriac, crackling, cider jus
Roast cod fillet, celeriac, pearl barley risotto, crispy kale, parsley pesto
Venison pavé, bacon cabbage, mustard mash, spinach, juniper sauce
Beetroot and blue cheese tarte fine, celery, toffee apple, beetroot
Pudding
Black Forest gâteau - dark chocolate torte, chocolate sponge, Kirsch, whipped mascarpone, cherry compote
Apple and Calvados panna cotta, blackberry purée, beignet
Sticky toffee pudding, warm toffee sauce, praline tuile, vanilla ice cream
Selection of 3 British cheeses, crackers, individual accompaniments (Supplement £3)
*For details of all allergens, please ask a member of the team for the allergen notes
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Children’s menu available – just ask a member of the team.
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LOCAL SUPPLIERS
We grow lots of our own produce, support local suppliers and keep our carbon footprint low. Sustainability is at heart of everything we do. We serve delicious food with a conscience.