PARTY MENU (SAMPLE)

2 courses £30
3 courses £35

Starter

Courgette and Parmesan soup, courgette salsa, homemade bread

Chargrilled Fyfield asparagus, Parma ham, duck egg, duck egg yolk gel 

Torched mackerel, pickled rhubarb, rhubarb and ginger gel, fennel, kohlrabi and coriander slaw

Chicken and duck liver parfait, apple and vanilla chutney, toast

Main

Slow-roasted Kelmscott pork belly, apple, carrots, celeriac purée, crackling, cider jus

Pan fried sea bream, new potatoes, tender stem broccoli, crab sauce, lovage oil

Tempura courgette flower, stuffed with ricotta and lemon, spring vegetables, herb gnocchi

Roast rump of Cotswold lamb, goat’s milk purée, apricot and raisin chutney, duck fat potatoes, red pepper purée, lamb jus 

Pudding

Sticky toffee pudding, warm toffee sauce, praline, vanilla ice cream

Elderflower crème brûlée, poached gooseberries, raspberry ripple ice cream

Strawberry and white chocolate trifle

Dark chocolate tart, pistachio, orange ice cream

British cheeses, sourdough crackers, accompaniments (£3 supplement)

*For details of all allergens, please ask a member of the team for the allergen notes

Children’s menu available – just ask a member of the team.

LOCAL SUPPLIERS

We grow lots of our own produce, support local suppliers and keep our carbon footprint low.