SAMPLE PARTY MENU
2 courses £40
3 courses £45
Starter
Wild garlic soup, poached egg, wild garlic focaccia
Home-cured salmon gravadlax, pickled cucumber, dill dressing
Beetroot terrine, goats cheese mousse, blood orange, walnut pesto
Chicken and duck liver parfait, apple and vanilla chutney, soda bread
Main
12 hour slow cooked belly of Kelmscott pork, parmentier potato, apple, carrot, celeriac, crackling, cider jus
Cornish monkfish, coconut crab cakes, chilli and garlic stir fried vegetables, coconut sauce, wild garlic
Wild garlic and pea risotto, asparagus, truffle dressing, hazelnuts
Braised “East meets West” lamb shank, champ mash, garden greens
Pudding
Sticky toffee pudding, warm toffee sauce, praline tuile, vanilla ice cream
Chocolate delice, peanut crumble, caramel, banana ice cream
Rhubarb and stem ginger custard tart, poached rhubarb, rhubarb ice cream
Carrot cake, orange and carrot gel, whipped vanilla mascarpone, candied walnut
Selection of 3 British cheeses, crackers, individual accompaniments (Supplement £3)
*For details of all allergens, please ask a member of the team for the allergen notes
Children’s menu available – just ask a member of the team.
LOCAL SUPPLIERS
We grow lots of our own produce, support local suppliers and keep our carbon footprint low. Sustainability is at heart of everything we do. We serve delicious food with a conscience.