top of page
GoatsCheeseRavClose-sm (002).jpg
APRIL PARTY MENU

2 courses £40
3 courses £45

Starter

Potato and wild garlic velouté, creme fraiche, toasted hazelnut

Kelmscott pork and Oxford vintage cheddar terrine, piccalilli, sourdough

Heritage tomato, feta and basil salad, basil pesto, tomato oil

Cured salmon and halibut, wild garlic emulsion, apple, cucumber, nori

Main

12 hour slow cooked belly of Kelmscott pork, colcannon potato, apple, celeriac, crackling, cider jus

Cumin roast carrot, Puy lentils, masala sauce, wild garlic, spiced puffed wild rice

Buttermilk poached cod, Fyfield asparagus, mussels, Jersey Royals, samphire, Chardonnay sauce

Chicken and wild garlic ballotine, king oyster mushroom, hash brown, wild garlic emulsion, Maderia jus

Pudding

Honey and orange panna cotta, orange ice cream

Sticky toffee pudding, warm toffee sauce, praline, vanilla ice cream

Chocolate delice, malt ice cream, cocoa nib tuille

Selection of 3 British cheeses, crackers, individual accompaniments (Supplement £3)

*For details of all allergens, please ask a member of the team for the allergen notes

Children’s menu available – just ask a member of the team.

LOCAL SUPPLIERS

We grow lots of our own produce, support local suppliers and keep our carbon footprint low. Sustainability is at heart of everything we do. We serve delicious food with a conscience.

bottom of page