SEPTEMBER PARTY MENU
2 courses £40
3 courses £45
Starter
Marinated baby tomatoes, basil pesto, bocconcini, crouton, basil mousse, toasted pine nuts
Kelmscott ham hock and Oxford vintage cheddar terrine, piccalilli, toasted sourdough crouton, pickles
Wood Brother’s cured salmon, citrus and dill crust, compressed cucumber, crispy capers, crème fraiche
Macerated figs from Mark's tree, honeycomb, goat's cheese, rye crispbread
Main
12 hour slow cooked belly of Kelmscott pork, parmentier potato, apple, carrot, celeriac, crackling, cider jus
Pan roasted lemon sole, crispy mussels, samphire, shallot, garlic, Pernod and white wine sauce, sea purslane, chive oil, pomme purée
Celeriac fondant, hazelnut and thyme crumb, celery, apple, truffle and oat beurre blanc
Supreme of chicken and black truffle, pomme purée, roasted leek, wild mushroom, chervil, crème fraîche chicken sauce
Pudding
Dark chocolate ganache, caramel popcorn, lime ice cream
Sticky toffee pudding, warm toffee sauce, praline tuille, vanilla ice cream
Port, fig and muscavado panna cotta, whipped mascarone, figs from Mark's tree
Selection of 3 British cheeses, crackers, individual accompaniments (Supplement £3)
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*For details of all allergens, please ask a member of the team for the allergen notes
Children’s menu available – just ask a member of the team.
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LOCAL SUPPLIERS
We grow lots of our own produce, support local suppliers and keep our carbon footprint low. Sustainability is at heart of everything we do. We serve delicious food with a conscience.