SAMPLE PARTY MENU
2 courses £45
3 courses £52
Starter
Courgette soup, courgette and pine nut salsa, homemade foccacia
Home-cured salmon gravadlax, pickled cucumber, dill dressing
Chicken and duck liver parfait, apple and vanilla chutney, soda bread
Heirloom tomato salad, basil mousse, bocconcini, croutons, basil dressing
Main
12 hour slow cooked belly of Kelmscott pork, parmentier potato, apple, carrot, celeriac, crackling, cider jus
Pan fried seabream, Cornish mussel, pancetta and samphire chowder, roasted leeks
Tempura courgette flower, stuffed with ricotta, basil, pine nuts and lemon, herb gnocchi, summer vegetables
Roasted rack of Cotswold lamb, lamb shoulder moussaka, smoked aubergine, courgettes, harissa
Pudding
Sticky toffee pudding, warm toffee sauce, praline tuile, vanilla ice cream
Lavender panna cotta, strawberries, doughnuts, strawberry ice cream
Honey custard tart, poached pears, Oxford blue ice cream
“Black forest gâteau“
Selection of 3 British cheeses, crackers, individual accompaniments (Supplement £3)
*For details of all allergens, please ask a member of the team for the allergen notes
Children’s menu available – just ask a member of the team.
LOCAL SUPPLIERS
We grow lots of our own produce, support local suppliers and keep our carbon footprint low. Sustainability is at heart of everything we do. We serve delicious food with a conscience.