PARTY MENU (SAMPLE)

2 courses £33
3 courses £38

Starter

Spiced parsnip and apple soup, scrumpy reduction, homemade bread

Black Bomber cheese custard, onion textures, leek emulsion, cheese sablé

Beetroot cured salmon, diced beetroot, beetroot gel, smoked salmon mousse, thyme crackers

Chicken and duck liver parfait, apple and vanilla chutney, toast

Main

Slow-roasted Kelmscott pork belly, apple, carrots, celeriac purée, crackling, cider jus

Roast pumpkin and sage gnocchi, wild mushrooms, kale, crispy sage

Roasted fillet of cod, mash, garden greens, piccalilli beurre blanc

Char-grilled 9oz ribeye steak (28 day-aged), chips, sauteed mushrooms, cherry tomatoes, rocket and watercress, with a choice of butter: peppercorn butter, Béarnaise butter, blue cheese butter (supplement)

Pudding

Baked chocolate custard, caramel popcorn, marmalade ice cream

Salted caramel tart, crème Chantilly, honeycomb

Yuzu posset, white chocolate crunch, mango salsa

Sticky toffee pudding, warm toffee sauce, praline tuille, vanilla ice cream 

British cheeses, sourdough crackers, accompaniments (£3 supplement)

*For details of all allergens, please ask a member of the team for the allergen notes

Children’s menu available – just ask a member of the team.

LOCAL SUPPLIERS

We grow lots of our own produce, support local suppliers and keep our carbon footprint low.