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JUNE PARTY MENU

2 courses £40
3 courses £45

Starter

Asparagus soup, homemade bread

Chicken terrine, pickled lemon, smoked almond, crispy chicken skin
Heritage tomatoes, basil pesto, mozzarella, focaccia croutons, basil crisps, basil cress 

Home-cured salmon gravadlax, pickled cucumber, dill yoghurt, french mustard 

Main

12 hour slow cooked belly of Kelmscott pork, parmentier potato, apple, carrot, celeriac, crackling, cider jus

Grilled cod, crushed Jersey Royals, Swiss chard, caper lemon and chive butter sauce

Roast rump of Cotswold lamb, dauphinoise, broad beans, peas, salted lamb belly
Tempura courgette flower, ricotta, basil, pine nut, summer vegetables, pea purée, basil gnocchi

Pudding

White chocolate custard and strawberry tart, strawberry ice cream 

Elderflower baked Alaska, raspberries 

Rhubarb and ginger cheesecake, arctic roll, doughnut, poached rhubarb

Sticky toffee pudding, warm toffee sauce, praline tuile, vanilla ice cream

Selection of 3 British cheeses, crackers, individual accompaniments (Supplement £3)

*For details of all allergens, please ask a member of the team for the allergen notes

Children’s menu available – just ask a member of the team.

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LOCAL SUPPLIERS

We grow lots of our own produce, support local suppliers and keep our carbon footprint low. Sustainability is at heart of everything we do. We serve delicious food with a conscience.

CONTACT

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Main Rd, Fyfield, Abingdon

OX13 5LW, UK

info@whitehart-fyfield.com.  

01865 390585

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OPENING HOURS

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Monday - Closed Except Bank Holidays (1200 - 1700)

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Tuesday - Friday

Restaurant: 1200 - 1415, 1745 - 2100

Bar: 1200 - 2300

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Saturday

Restaurant: 1200 - 1430, 1745 - 2100

Bar: 1200 - 2300

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Sunday

Restaurant: 1200 - 1600

Bar: 1200 - 2100

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©2019 by www.whitehart-fyfield.com.  Website created by The Creative Duck   Privacy Policy here.

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