APRIL PARTY MENU
2 courses £40
3 courses £45
Starter
Potato and wild garlic velouté, creme fraiche, toasted hazelnut
Kelmscott pork and Oxford vintage cheddar terrine, piccalilli, sourdough
Heritage tomato, feta and basil salad, basil pesto, tomato oil
Cured salmon and halibut, wild garlic emulsion, apple, cucumber, nori
Main
12 hour slow cooked belly of Kelmscott pork, colcannon potato, apple, celeriac, crackling, cider jus
Cumin roast carrot, Puy lentils, masala sauce, wild garlic, spiced puffed wild rice
Buttermilk poached cod, Fyfield asparagus, mussels, Jersey Royals, samphire, Chardonnay sauce
Chicken and wild garlic ballotine, king oyster mushroom, hash brown, wild garlic emulsion, Maderia jus
Pudding
Honey and orange panna cotta, orange ice cream
Sticky toffee pudding, warm toffee sauce, praline, vanilla ice cream
Chocolate delice, malt ice cream, cocoa nib tuille
Selection of 3 British cheeses, crackers, individual accompaniments (Supplement £3)
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*For details of all allergens, please ask a member of the team for the allergen notes
Children’s menu available – just ask a member of the team.
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LOCAL SUPPLIERS
We grow lots of our own produce, support local suppliers and keep our carbon footprint low. Sustainability is at heart of everything we do. We serve delicious food with a conscience.