FEBRUARY PARTY MENU
2 courses £40
3 courses £45
Starter
White onion soup, marmite butter, cheese and chive scones
Ricotta, lemon and spinach ravioli, hazelnut dressing, sage crisps
Citrus cured seabass, pickled fennel, blood orange, radish, crispy capers, spring onions
Chicken and duck liver parfait, apple and vanilla chutney, soda bread
Main
12 hour slow cooked belly of Kelmscott pork, parmentier potato, apple, carrot, celeriac, crackling, cider jus
Pan fried cod fillet, clam chowder, citrus fennel, spinach seaweed cracker, caviar
Gressingham duck breast, Savoy cabbage stuffed with duck leg, garden greens, rhubarb, five spice sauce
Wild mushroom and shallot tart, poached egg, watercress and truffle pecorino salad £22
Pudding
Sticky toffee pudding, warm toffee sauce, praline tuile, vanilla ice cream
Vanilla and cherry cheesecake, almond and cherry arctic roll, cherry macaron
Rhubarb and stem ginger custard tart, poached rhubarb, rhubarb ice cream
Selection of 3 British cheeses, crackers, individual accompaniments (Supplement £3)
*For details of all allergens, please ask a member of the team for the allergen notes
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Children’s menu available – just ask a member of the team.
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LOCAL SUPPLIERS
We grow lots of our own produce, support local suppliers and keep our carbon footprint low. Sustainability is at heart of everything we do. We serve delicious food with a conscience.