
PARTY MENU (SAMPLE)
2 courses £30
3 courses £35
Starter
Courgette and Parmesan soup, courgette salsa, homemade bread
Chargrilled Fyfield asparagus, Parma ham, duck egg, duck egg yolk gel
Torched mackerel, pickled rhubarb, rhubarb and ginger gel, fennel, kohlrabi and coriander slaw
Chicken and duck liver parfait, apple and vanilla chutney, toast
Main
Slow-roasted Kelmscott pork belly, apple, carrots, celeriac purée, crackling, cider jus
Pan fried sea bream, new potatoes, tender stem broccoli, crab sauce, lovage oil
Tempura courgette flower, stuffed with ricotta and lemon, spring vegetables, herb gnocchi
Roast rump of Cotswold lamb, goat’s milk purée, apricot and raisin chutney, duck fat potatoes, red pepper purée, lamb jus
Pudding
Sticky toffee pudding, warm toffee sauce, praline, vanilla ice cream
Elderflower crème brûlée, poached gooseberries, raspberry ripple ice cream
Strawberry and white chocolate trifle
Dark chocolate tart, pistachio, orange ice cream
British cheeses, sourdough crackers, accompaniments (£3 supplement)
*For details of all allergens, please ask a member of the team for the allergen notes
Children’s menu available – just ask a member of the team.
LOCAL SUPPLIERS
We grow lots of our own produce, support local suppliers and keep our carbon footprint low.