PARTY MENU (SAMPLE)

2 courses £33
3 courses £38

Starter

Roasted cauliflower soup, almond salsa, homemade bread

Beetroot and bulgur wheat salad, candied walnuts, walnut pesto, feta 

Mackerel paté, cider jelly, crème fraiche, salty fingers, croutons 

Chicken and duck liver parfait, apple and vanilla chutney, toast

Main

Slow-roasted Kelmscott pork belly, apple, carrots, celeriac purée, crackling, cider jus

Pan fried sea bream, potato fondant, coriander emulsion, sea vegetables, crab croquette and bisque 

Voilet artichokes á la Grecque, goat’s cheese, sour dough croutons 

Roast rump of Cotswold lamb, sweet breads, broad beans, samphire, hash browns 

Pudding

Apple and calvados crème brûlée, doughnuts, blackberry ice cream

Pistachio and white chocolate chip brownie, dark chocolate mousse, pistachio ice cream 

Cherry, kirsch and almond pannacotta, frangipane, cherry sorbet 

Sticky toffee pudding, warm toffee sauce, praline tuille, vanilla ice cream 

British cheeses, sourdough crackers, accompaniments (£3 supplement)

*For details of all allergens, please ask a member of the team for the allergen notes

Children’s menu available – just ask a member of the team.

LOCAL SUPPLIERS

We grow lots of our own produce, support local suppliers and keep our carbon footprint low.