WEDNESDAY DINNER CLUB
Dinner for Two (2 courses from a set menu)
plus a bottle of wine OR a signed Relish Cookbook for £49
Beetroot-cured salmon, wasabi crème fraiche, pickled kohlrabi, salt baked beetroot, puffed wild rice
Slow-roasted Kelmscott pork belly, apple, carrots, celeriac purée, crackling, cider jus
Sticky toffee pudding, toffee sauce, praline, vanilla ice cream
If you wish to order a third course, this will be charged at the a la carte price
Le Havre de Paix White, Côtes de Gascogne, France, 2018
This dry crisp blend of Sauvignon, Ugni Blanc, Colombard and Gros Manseng is full of mouth-watering
apple and citrus flavours.
Le Havre de Paix Red, Aude, France, 2018
This ripe and juicy blend of Syrah and Grenache is full of soft berry fruits.
* For details of all allergens, please ask a member of the team for the allergen notes
We grow lots of our own produce, support local suppliers and keep our carbon footprint low.
Suppliers include Manor Farm, Fyfield; Home Farm, Kelmscott; Millet’s Farm, Garford; Vicar’s game,
Ashampstead; Wessex Mill, Wantage; Bucksum Salad, Long Crendon; Flying Fish, Cornwall.