Dinner for Two (2 courses from a set menu)

plus a bottle of wine OR a signed Relish Cookbook for £48


Chicken and duck liver parfait, apple and vanilla chutney, toast


Slow-roasted Kelmscott pork belly, apple, carrots, celeriac purée, crackling, cider jus


Baked crème fraîche custard,  pistachio baklava, roast figs

If you wish to order a third course, this will be charged at the a la carte price


Le Havre de Paix White, Côtes de Gascogne, France, 2018

This dry crisp blend of Sauvignon, Ugni Blanc, Colombard and Gros Manseng is full of mouth-watering

apple and citrus flavours.

Le Havre de Paix Red, Aude, France, 2018

This ripe and juicy blend of Syrah and Grenache is full of soft berry fruits.

* For details of all allergens, please ask a member of the team for the allergen notes


Local Suppliers

We grow lots of our own produce, support local suppliers and keep our carbon footprint low.
Suppliers include Manor Farm, Fyfield; Home Farm, Kelmscott; Millet’s Farm, Garford; Vicar’s game,
Ashampstead; Wessex Mill, Wantage; Bucksum Salad, Long Crendon; Flying Fish, Cornwall.


Main Rd, Fyfield, Abingdon

OX13 5LW, UK  

01865 390585

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Monday - Closed Except Bank Holidays (1200 - 1700)

Tuesday - Saturday

Restaurant: and Pizza Oven 1200 - 1400, 1745 - 2030

Bar: 1200 - 2200


Restaurant and Pizza Oven: 1200 - 1530

Pizza Oven: 1800 - 20.00
Bar: 1200 - 2200

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