WEDNESDAY DINNER CLUB
(SAMPLE MENU)
Dinner for Two (2 courses from a set menu) plus a bottle of wine for £49
Starter
Spiced tomato and red lentil soup, coriander yoghurt
Main
Slow-roasted Kelmscott pork belly, apple, carrots, celeriac purée, crackling, cider jus
Pudding
Sticky toffee pudding, toffee sauce, praline, vanilla ice cream
If you wish to order a third course, this will be charged at the a la carte price
Wine
Le Havre de Paix White, Côtes de Gascogne, France, 2020
This dry crisp blend of Sauvignon, Ugni Blanc, Colombard and Gros Manseng is full of mouth-watering
apple and citrus flavours.
Le Havre de Paix Red, Aude, France, 2020
This ripe and juicy blend of Syrah and Grenache is full of soft berry fruits.
* For details of all allergens, please ask a member of the team for the allergen notes
Local Suppliers
We grow lots of our own produce, support local suppliers and keep our carbon footprint low.
Suppliers include Manor Farm, Fyfield; Home Farm, Kelmscott; Millet’s Farm, Garford; Vicar’s game,
Ashampstead; Wessex Mill, Wantage; Bucksum Salad, Long Crendon; Flying Fish, Cornwall.