WEDNESDAY DINNER CLUB
(SAMPLE MENU)
Dinner for Two (2 courses each from a set menu) plus a bottle of wine per couple for £35pp
Starter
Charred asparagus, crispy quails egg, hay smoked mayonnaise, parmesan, Appleton wild garlic oil
Main
Chargrilled Flat Iron steak, skinny fries, mixed leaf salad, chimichurri butter
Pudding
Sticky toffee pudding, warm toffee sauce, praline tuille, vanilla ice cream
Wine
Le Havre de Paix White, Côtes de Gascogne, France
This dry crisp blend of Sauvignon, Ugni Blanc, Colombard and Gros Manseng is full of mouth-watering
apple and citrus flavours.
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Le Havre de Paix Red, Aude, France
This ripe and juicy blend of Syrah and Grenache is full of soft berry fruits.
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* For details of all allergens, please ask a member of the team for the allergen notes
Local Suppliers
We grow lots of our own produce, support local suppliers and keep our carbon footprint low.
Suppliers include Manor Farm, Fyfield; Home Farm, Kelmscott; Millet’s Farm, Garford; Vicar’s game,
Ashampstead; Wessex Mill, Wantage; Bucksum Salad, Long Crendon; Flying Fish, Cornwall.