Dinner for Two (2 courses from the menu below)
plus a bottle of wine OR a signed Relish Cookbook for £48
Chicken and duck liver parfait, apple and vanilla chutney, toast
Skate wing, savoy cabbage, new potatoes, cockle beurre noisette
Baked crème fraîche custard, pistachio baklava, roast figs
If you wish to order a third course, this will be charged at the a la carte price
Le Havre de Paix White, Côtes de Gascogne, France, 2018
This dry crisp blend of Sauvignon, Ugni Blanc, Colombard and Gros Manseng is full of mouth-watering
apple and citrus flavours.
Le Havre de Paix Red, Aude, France, 2018
This ripe and juicy blend of Syrah and Grenache is full of soft berry fruits.
* For details of all allergens, please ask a member of the team for the allergen notes
We grow lots of our own produce, support local suppliers and keep our carbon footprint low.
Suppliers include Manor Farm, Fyfield; Home Farm, Kelmscott; Millet’s Farm, Garford; Vicar’s game,
Ashampstead; Wessex Mill, Wantage; Bucksum Salad, Long Crendon; Flying Fish, Cornwall.