WEDNESDAY DINNER CLUB
(SAMPLE MENU)

Dinner for Two (2 courses from a set menu)

plus a bottle of wine OR a signed Relish Cookbook for £49

Starter

Home-cured salmon gravadlax, pickled cucumber, dill yoghurt

Main

Slow-roasted Kelmscott pork belly, apple, carrots, celeriac purée, crackling, cider jus

Pudding

Sticky toffee pudding, toffee sauce, praline, vanilla ice cream

If you wish to order a third course, this will be charged at the a la carte price

Wine

Le Havre de Paix White, Côtes de Gascogne, France, 2018

This dry crisp blend of Sauvignon, Ugni Blanc, Colombard and Gros Manseng is full of mouth-watering

apple and citrus flavours.

Le Havre de Paix Red, Aude, France, 2018

This ripe and juicy blend of Syrah and Grenache is full of soft berry fruits.

* For details of all allergens, please ask a member of the team for the allergen notes

 

Local Suppliers

We grow lots of our own produce, support local suppliers and keep our carbon footprint low.
Suppliers include Manor Farm, Fyfield; Home Farm, Kelmscott; Millet’s Farm, Garford; Vicar’s game,
Ashampstead; Wessex Mill, Wantage; Bucksum Salad, Long Crendon; Flying Fish, Cornwall.