PUDDING MENU (SAMPLE)
Pudding
Blood orange and vanilla cheesecake, macaron, blood orange arctic roll, doughnut £11.5
Chocolate and ale torte, sable tuille, malt ice cream, candied pecan £11.5
Raspberry soufflé, caramelised white chocolate custard, raspberry ripple ice cream £13
Baked pistachio custard, Tunisian cake, rosewater gel, yoghurt sorbet £10.5
Sticky toffee pudding, warm toffee sauce, praline tuille, vanilla ice cream £9.5
Can't decide? Chef’s trio of desserts £26
Homemade ice creams and sorbets £9
Cheese
British cheeses, crackers, individual accompaniments £12 for 3 or £15 for 4
Spenwood – hard sheep's cheese, with red grape chutney
Driftwood - soft goat’s cheese, with quince
Shropshire Blue – semi hard blue cow’s milk, with apple and vanilla chutney
Tunworth – soft, unpasteurised cow’s cheese, with apricot chutney