PUDDING MENU (SAMPLE)
Pudding
Dark chocolate crémeux, burnt white chocolate crumb, toasted hazelnut, salted caramel ice cream, Maldon salt £11
Baked elderflower custard, doughnut, honeycomb, strawberry sorbet £10
Sticky toffee pudding, warm toffee sauce, praline tuille, vanilla ice cream £9
Iced coconut parfait, rum, spiced pineapple, yuzu curd, sesame tuille and mango sorbet £10.5
Baked white chocolate and ricotta cheesecake, apricot compote, apricot ice cream £10
Can't decide? Chef’s trio of desserts £26
Homemade ice creams and sorbets £9
Cheese
British cheeses, crackers, individual accompaniments £12 for 3 or £15 for 4
Spenwood – hard sheep's cheese, with red grape chutney
Driftwood - soft goat’s cheese, with quince
Shropshire Blue – semi hard blue cow’s milk, with apple and vanilla chutney
Tunworth – soft, unpasteurised cow’s cheese, with apricot chutney