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Honey panna cotta, blood orange, honeycomb ice cream £9

Poached rhubarb, white chocolate and ginger ganache, sable, rhubarb sorbet £9

Dark chocolate creméux, salted caramel, clotted cream, popcorn £9.50

Sticky toffee pudding, warm toffee sauce, praline tuille, vanilla ice cream £8.50

Lemon and pistachio cheesecake, pistachio ice cream £9

Can’t decide? Why not order our sharing dessert platter with a taste of everything £35

Homemade ice creams and sorbets £8


British cheeses, crackers, individual accompaniments £9 for 3 or £11 for 4

Driftwood – soft goat’s cheese coated in ash, with quince

Shropshire Blue – rich and creamy cow’s cheese, lightly laced with blue, with pickled walnut, apple and celery salad

Baron Bigod – creamy soft white cow’s cheese, Brie like, with a black olive and basil tapenade

Ducketts Caerphilly – hard but crumbly cow’s cheese, fresh delicate flavours of grass and citrus, with a red grape chutney

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