PUDDING MENU (SAMPLE)

Pudding

Elderflower crème brûlée, poached gooseberries, raspberry ripple ice cream £9

Dark chocolate tart, pistachio, orange ice cream £9

Banana and miso sponge, miso caramel, banana ice cream £8.50

Strawberry and white chocolate trifle £9

Sticky toffee pudding, warm toffee sauce, praline tuille, vanilla ice cream £8.50

Can’t decide? Why not order our sharing desert platter with a taste of everything £30

Homemade ice creams and sorbets £8

Cheese

British cheeses, crackers, individual accompaniments £9 for 3 or £11 for 4

Driftwood – soft goat’s cheese coated in ash, with quince

Shropshire Blue – rich and creamy cow’s cheese, lightly laced with blue, with pickled walnut, apple and celery salad

Baron Bigod – creamy soft white cow’s cheese, Brie like, with a black olive and basil tapenade

Ducketts Caerphilly – hard but crumbly cow’s cheese, fresh delicate flavours of grass and citrus, with a red grape chutney