PUDDING MENU (SAMPLE)

Pudding

Dark chocolate and orange delice, Cointreau ice cream £9

Gingerbread pudding, brandy and ginger wine sauce, stem ginger ice cream £8.50

Mulled wine poached pear, frangipane, mulled wine syrup, cardamom cream £8.50

Muscovado panna cotta, spiced fig jelly, cream cheese £8.50

Homemade ice creams and sorbets £8

Cheese

British cheeses, crackers, individual accompaniments £8 for 3 or £11 for 5

Shropshire Blue – rich and creamy cow’s cheese, lightly laced with blue, with pickled walnut, apple and celery salad

Baron Bigod – creamy soft white cow’s cheese, Brie like, with a black olive and basil tapenade

Ducketts Caerphilly – hard but crumbly cow’s cheese, fresh delicate flavours of grass and citrus, with a red grape chutney

Driftwood – soft goat’s cheese coated in ash, with quince

CONTACT

Main Rd, Fyfield, Abingdon

OX13 5LW, UK

info@whitehart-fyfield.com.  

01865 390585

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OPENING HOURS

Monday - Closed Except Bank Holidays (1200 - 1700)

Tuesday - Friday

Restaurant: 1200 - 1430, 1745 - 2100

Bar: 1200 - 2300

Saturday

Restaurant: 1200 - 1430, 1745 - 2100

Bar: 1200 - 2300

Sunday

Restaurant: 1200 - 1600

Bar: 1200 - 2200

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