PUDDING MENU (SAMPLE)
Pudding
Dark chocolate and orange delice, Cointreau ice cream £9
Gingerbread pudding, brandy and ginger wine sauce, stem ginger ice cream £8.50
Mulled wine poached pear, frangipane, mulled wine syrup, cardamom cream £8.50
Muscovado panna cotta, spiced fig jelly, cream cheese £8.50
Homemade ice creams and sorbets £8
Cheese
British cheeses, crackers, individual accompaniments £8 for 3 or £11 for 5
Shropshire Blue – rich and creamy cow’s cheese, lightly laced with blue, with pickled walnut, apple and celery salad
Baron Bigod – creamy soft white cow’s cheese, Brie like, with a black olive and basil tapenade
Ducketts Caerphilly – hard but crumbly cow’s cheese, fresh delicate flavours of grass and citrus, with a red grape chutney
Driftwood – soft goat’s cheese coated in ash, with quince