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PUDDING MENU (SAMPLE)

Pudding

Peach melba soufflé, toasted almond custard, raspberry ripple ice cream £13

White chocolate custard and strawberry tart, strawberry ice cream £11

Elderflower baked Alaska, raspberries £11

Rhubarb and ginger cheesecake, arctic roll, doughnut, poached rhubarb £11.5

Sticky toffee pudding, warm toffee sauce, praline tuille, vanilla ice cream £9.50

Can't decide? Chef’s trio of desserts £26

Homemade ice creams and sorbets £9

Cheese

British cheeses, crackers, individual accompaniments £12 for 3 or £15 for 4

Spenwood – hard sheep's cheese, with red grape chutney

Driftwood - soft goat’s cheese, with quince

Shropshire Blue – semi hard blue cow’s milk, with apple and vanilla chutney

Tunworth – soft, unpasteurised cow’s cheese, with apricot chutney

CONTACT

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Main Rd, Fyfield, Abingdon

OX13 5LW, UK

info@whitehart-fyfield.com.  

01865 390585

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OPENING HOURS

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Monday - Closed Except Bank Holidays (1200 - 1700)

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Tuesday - Friday

Restaurant: 1200 - 1415, 1745 - 2100

Bar: 1200 - 2300

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Saturday

Restaurant: 1200 - 1430, 1745 - 2100

Bar: 1200 - 2300

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Sunday

Restaurant: 1200 - 1600

Bar: 1200 - 2100

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