top of page
PUDDING MENU (SAMPLE)
Pudding
Ginger bread soufflé, ginger sauce, marmalade ice cream £13
Lemon posset, compressed pineapple, puffed rice, aerated white chocolate £11
White Hart "tiramisu" £11
Crème fraiche pannacotta, Port gel, beignets, figs, pistachio £12
Sticky toffee pudding, warm toffee sauce, praline tuille, vanilla ice cream £9.50
Can't decide? Chef’s trio of desserts £26
Homemade ice creams and sorbets £9
Cheese
British cheeses, crackers, individual accompaniments £12 for 3 or £15 for 4
Spenwood – hard sheep's cheese, with red grape chutney
Driftwood - soft goat’s cheese, with quince
Shropshire Blue – semi hard blue cow’s milk, with apple and vanilla chutney
Tunworth – soft, unpasteurised cow’s cheese, with apricot chutney
bottom of page