PUDDING MENU (SAMPLE)
Pudding
Strawberry baked Alaska, candied fennel, strawberries £12
Peach soufflé, toasted almond custard, raspberry ripple ice cream £14
Honey custard tart, poached pears, Oxford Blue ice cream £12
Dark chocolate custard, malt caramel, malted milk ice cream, chocolate brandy snap £13
Lemon thyme panna cotta, pistachio, crushed figs, pistachio baklava £12
Sticky toffee pudding, warm toffee sauce, praline tuille, vanilla ice cream £11
Can't decide? Chef’s trio of desserts £30
Homemade ice creams and sorbets £9
Cheese
British cheeses, crackers, individual accompaniments £12 for 3 or £15 for 4
Spenwood – hard sheep's cheese, with red grape chutney
Driftwood - soft goat’s cheese, with quince
Shropshire Blue – semi hard blue cow’s milk, with apple and vanilla chutney
Tunworth – soft, unpasteurised cow’s cheese, with apricot chutney