PUDDING MENU (SAMPLE)

Pudding

Elderflower crème brûlée, poached gooseberries, raspberry ripple ice cream, doughnuts £8.50

Chocolate delice, milk crunch, lime ice cream, caramel popcorn £9

Strawberry and elderflower pavlova, strawberry ice cream £8.50

Honey and rosemary roasted apricots, brown butter sponge, apricot arctic roll £8.50

Sticky toffee pudding, warm toffee sauce, praline tuille, vanilla ice cream £8.50

Homemade ice creams and sorbets £8

Cheese

British cheeses, crackers, individual accompaniments £8 for 3 or £11 for 5

Driftwood – soft goat’s cheese coated in ash, with quince

Shropshire Blue – rich and creamy cow’s cheese, lightly laced with blue, with pickled walnut, apple and celery salad

Baron Bigod – creamy soft white cow’s cheese, Brie like, with a black olive and basil tapenade

Ducketts Caerphilly – hard but crumbly cow’s cheese, fresh delicate flavours of grass and citrus, with a red grape chutney