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PUDDING MENU (SAMPLE)

Pudding

Rhubarb and ginger baked Alaska, shortbread £9.50

Honey and orange panna cotta, orange ice cream £9.50

Sticky toffee pudding, warm toffee sauce, praline tuille, vanilla ice cream £9

Chocolate delice, malt ice cream, cocoa nib tuille £10

Strawberry and fennel tartlet, strawberry soup, crème fraiche £10.50

Can't decide? Chef’s trio of desserts £26

Homemade ice creams and sorbets £9

Cheese

British cheeses, crackers, individual accompaniments £12 for 3 or £15 for 4

Spenwood – hard sheep's cheese, with red grape chutney

Sinodun Hill - soft goat’s cheese, with quince

Shropshire Blue – semi hard blue cow’s milk, with apple and vanilla chutney

Tunworth – soft, unpasteurised cow’s cheese, with apricot chutney

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