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PUDDING MENU (SAMPLE)
Pudding
Pistachio soufflé, rosewater custard, yoghurt sorbet £13
Vanilla and cherry cheesecake, almond and cherry arctic roll, cherry macaron £11
Rhubarb and stem ginger custard tart, poached rhubarb, rhubarb ice cream £12
“Jaffa cake” £11
Sticky toffee pudding, warm toffee sauce, praline tuille, vanilla ice cream £9.50
Can't decide? Chef’s trio of desserts £30
Homemade ice creams and sorbets £9
Cheese
British cheeses, crackers, individual accompaniments £12 for 3 or £15 for 4
Spenwood – hard sheep's cheese, with red grape chutney
Driftwood - soft goat’s cheese, with quince
Shropshire Blue – semi hard blue cow’s milk, with apple and vanilla chutney
Tunworth – soft, unpasteurised cow’s cheese, with apricot chutney
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