PUDDING MENU (SAMPLE)

Pudding

Chocolate fondant, pistachio ice cream, caramelised white chocolate £9

Earl Grey brioche, lemon crème fraîche, raspberry ripple ice cream £8.50

Sticky toffee pudding, praline tuille, warm toffee sauce £8.50

Baked yoghurt, rhubarb and orange, puffed rice £8.50

"Jam on toast", malt iced parfait, strawberry jam, sourdough £8.50

Homemade ice creams and sorbets £8

Cheese

British cheeses, crackers, individual accompaniments £8 for 3 or £11 for 5

Driftwood – soft goat’s cheese coated in ash, with quince

Shropshire Blue – rich and creamy cow’s cheese, lightly laced with blue, with pickled walnut, apple and celery salad

Baron Bigod – creamy soft white cow’s cheese, Brie like, with a black olive and basil tapenade

Ducketts Caerphilly – hard but crumbly cow’s cheese, fresh delicate flavours of grass and citrus, with a red grape chutney