PUDDING MENU (SAMPLE)
Pudding
Honey panna cotta, blood orange, honeycomb ice cream £9
Poached rhubarb, white chocolate and ginger ganache, sable, rhubarb sorbet £9
Dark chocolate creméux, salted caramel, clotted cream, popcorn £9.50
Sticky toffee pudding, warm toffee sauce, praline tuille, vanilla ice cream £8.50
Lemon and pistachio cheesecake, pistachio ice cream £9
Can’t decide? Why not order our sharing dessert platter with a taste of everything £35
Homemade ice creams and sorbets £8
Cheese
British cheeses, crackers, individual accompaniments £9 for 3 or £11 for 4
Driftwood – soft goat’s cheese coated in ash, with quince
Shropshire Blue – rich and creamy cow’s cheese, lightly laced with blue, with pickled walnut, apple and celery salad
Baron Bigod – creamy soft white cow’s cheese, Brie like, with a black olive and basil tapenade
Ducketts Caerphilly – hard but crumbly cow’s cheese, fresh delicate flavours of grass and citrus, with a red grape chutney