Curried cauliflower soup, smoked almonds, homemade bread
Home-cured salmon gravadlax, cucumber, dill, French mustard dressing
Chicken and duck liver parfait, apple and vanilla chutney, toast
Jerusalem artichoke terrine, mushrooms, walnut crumble, artichoke crisps
Slow-roasted belly of Kelmscott pork, apple, carrots, spinach, celeriac puree, crackling, cider jus
Paupiettes of lemon sole, new potatoes, samphire, mussels, clams, seaweed Hollandaise
Salt-baked celeriac, purple sprouting, pickled red onion, hazelnuts, chervil and hazelnut dressing
Slow-roasted belly of Kelmscott pork, apple, carrots, celeriac purée, crackling, cider jus
Dark chocolate Jaffa cake, Brandy snap, orange ice cream
Baked crème fraîche custard, port and fig sauce, vanilla beignet
Sticky ginger pudding, ginger wine sauce, stem ginger ice cream
British cheese board, oat biscuits, quince (£3 supplement)
£32 Per Person
We offer a seasonal party menu for larger groups, which is designed to ensure that we deliver the best possible service and quality to our guests and of course, great value. The above menu is a sample only – we will write a menu for your party depending on what is fresh, seasonal and available from our kitchen garden at the time.
Because we cook everything from fresh, we are able to cater for dietary requirements – please just let us know when you book.
Private Rooms Available – Minstrel’s Gallery: seats 10-15, Chantry Room: seats 10-32, Cellar Room: seats 8-12, the main restaurant is also available: seats 20-45