Cream of celeriac soup, celeriac crisps, homemade bread
Jerusalem artichoke and spelt risotto, textures of artichoke, sorrel, chive oil
Chicken terrine, chicken liver parfait, truffle brioche, plum chutney
Beetroot-cured salmon, beetroot, smoked salmon pate, winter vegetable slaw
Slow-roasted belly of Kelmscott pork, apple, carrots, spinach, celeriac puree, crackling, cider jus
Fillet of seabream, pak choi, champ, tomato, black bean butter sauce
Roast venison loin, confit venison shoulder, chervil root, spiced red cabbage, parsnips
Pumpkin and cep lasagne, toasted pumpkin seed salad
Layers of chocolate and cherry, Kirsch, Morello cherry sorbet
Spiced poached pears, oat crumble, honey ice cream
Sticky toffee pudding, warm butterscotch sauce, hazelnut, vanilla ice cream
British cheese board, oat biscuits, quince (£3 supplement)
A discretionary service charge of 10% will be added to parties of 8 and above.
Because we cook everything from fresh, we are able to cater for dietary requirements – please just let us know when you book.
Private Rooms Available – Minstrel’s Gallery: seats 10-15, Chantry Room: seats 10-32, Cellar Room: seats 8-12, the main restaurant is also available: seats 20-45
PLEASE NOTE: We require a deposit of £10 per person and MAY require a pre-order (depending on the number of guests and the date). Please contact us for details.