Pea and mint soup, local truffles, homemade bread
Home-cured salmon gravadlax, cucumber, dill yoghurt, French mustard
Chicken and duck liver parfait, apple and vanilla chutney, toast
Smoked beetroot, whipped feta, orange and beetroot salad, toasted hazelnuts
Slow-roasted belly of Kelmscott pork, apple, carrots, spinach, celeriac puree, crackling, cider jus
Pan fried seatrout, fine beans, bacon jam, smoked almonds, charred lettuce
Tempura courgette flower, ricotta, lemon and pine nuts, garden vegetables, basil gnocchi
Roast lamb rump, smoked garlic Pomme Anna, salsa verde
Gooseberry and strawberry “Eton Mess”
Toasted oat crumble, honey and whisky, raspberries
Sticky toffee pudding, warm butterscotch sauce, hazelnut, vanilla ice cream
British cheese board, oat biscuits, quince (£3 supplement)
A discretionary service charge of 10% will be added to parties of 8 and above.
Because we cook everything from fresh, we are able to cater for dietary requirements – please just let us know when you book.
Private Rooms Available – Minstrel’s Gallery: seats 10-15, Chantry Room: seats 10-32, Cellar Room: seats 8-12, the main restaurant is also available: seats 20-45
PLEASE NOTE: We require a deposit of £10 per person and MAY require a pre-order (depending on the number of guests and the date). Please contact us for details.