Wild garlic soup, confit egg yolk, homemade bread
Miso roasted aubergine, quinoa and carrot salad, soy, ginger
Chicken and duck liver parfait, apple and vanilla chutney, toast
Beetroot-cured salmon, pickled beetroot, smoked salmon paté, vegetable slaw, thyme crisps
Slow-roasted belly of Kelmscott pork, apple, carrots, spinach, celeriac puree, crackling, cider jus
Gurnard, Cornish new potatoes, tender stem broccoli, mushroom Dashi
Free-range duck breast, confit duck leg, pickled turnip, turnip tops, Mead
Garlic roasted cauliflower, smoked hazelnuts, pickled raisins, blue cheese
Chocolate delice, spiced caramel popcorn, lime ice cream
Vanilla custard tart, raspberry mess, arctic roll, raspberry sorbet
Sticky toffee pudding, warm butterscotch sauce, hazelnut, vanilla ice cream
British cheese board, oat biscuits, quince (£3 supplement)
A discretionary service charge of 10% will be added to parties of 8 and above.
Because we cook everything from fresh, we are able to cater for dietary requirements – please just let us know when you book.
Private Rooms Available – Minstrel’s Gallery: seats 10-15, Chantry Room: seats 10-32, Cellar Room: seats 8-12, the main restaurant is also available: seats 20-45
PLEASE NOTE: We require a deposit of £10 per person and MAY require a pre-order (depending on the number of guests and the date). Please contact us for details.