Roast pepper and tomato soup, caponata, homemade bread
Home-cured salmon gravadlax, cucumber, dill, French mustard dressing
Chicken and duck liver parfait, apple and vanilla chutney, toast
Miso roasted wild mushrooms, chilli rice cakes, roast butternut, mange tout, cashews, ginger
Slow-roasted belly of Kelmscott pork, apple, carrots, spinach, celeriac puree, crackling, cider jus
Paupiettes of lemon sole, new potatoes, samphire, mussels, clams, seaweed Hollandaise
Salt-baked celeriac, purple sprouting, pickled red onion, hazelnuts, chervil and hazelnut dressing
Slow-roasted belly of Kelmscott pork, apple, carrots, celeriac purée, crackling, cider jus
Dark chocolate Jaffa cake, Brandy snap, orange ice cream
Apple and Calvados mousse, cinnamon shortbread, blackberry sorbet
Sticky toffee pudding, warm butterscotch sauce, hazelnut, vanilla ice cream
British cheese board, oat biscuits, quince (£3 supplement)
A discretionary service charge of 10% will be added to parties of 8 and above.
Because we cook everything from fresh, we are able to cater for dietary requirements – please just let us know when you book.
Private Rooms Available – Minstrel’s Gallery: seats 10-15, Chantry Room: seats 10-32, Cellar Room: seats 8-12, the main restaurant is also available: seats 20-45
PLEASE NOTE: We require a deposit of £10 per person and MAY require a pre-order (depending on the number of guests and the date). Please contact us for details.