The Sunday Lunch menu is served every Sunday from 12-3:30pm. Our menus change daily depending on what is fresh, seasonal and picked from our large kitchen garden, so this is a sample menu only.
Cucumber, mint and yogurt soup, homemade bread
Goat’s cheese, hazelnut sponge, pickled brambles, elderflower, goat’s milk puree
Home-cured salmon gravadlax, cucumber salad, dill yoghurt, French mustard dressing
Chicken and duck liver parfait, apple and vanilla chutney, toast
Roast 28-day aged sirloin of local beef, Yorkshire pudding, goose fat roast potatoes, garden vegetables, red wine jus
Pan fried bream, herb gnocchi, roast fennel, sea purslane, clams, tarragon
Tempura courgette flower, stuffed with ricotta and pine nuts, Spring vegetables, herb gnocchi
Slow-roasted belly of Kelmscott pork, apple, carrots, celeriac puree, crackling, cider jus
Sticky toffee pudding, warm butterscotch sauce, praline, vanilla ice cream
Elderflower crème brûlée, gooseberry compote, doughnut
Cherry bakewell, toasted almond pannacotta, cherry sorbet
Hot chocolate fondant, pistachio ice cream, toasted pistachios
Cheeseboard with accompaniments (£3 extra)
2 courses £26 3 courses £29 Children’s Menu: Available daily – see sample menu. Because we cook everything from fresh, we are able to cater for food allergies or intolerances – please just let us know when you book. Please just ask if you wish to see a copy of our allergen notes.