The Sunday Lunch menu is served every Sunday from 12-3:30pm. Our menus change daily depending on what is fresh, seasonal and picked from our large kitchen garden, so this is a sample menu only.
Curried cauliflower soup, smoked almond, homemade bread
Jerusalem artichoke terrine, mushrooms, walnut crumble, artichoke crisps
Home-cured salmon gravadlax, cucumber, dill, French mustard dressing
Hare rillette, toasted sourdough, pickled pear salad
Roast 28-day aged sirloin of local beef, Yorkshire pudding, goose fat roast potatoes, garden vegetables, red wine jus
Pan fried bream, herb gnocchi, roast fennel, sea purslane, clams, tarragon
Potato and rosemary ravioli, wild mushrooms, salsify, truffle
Slow-roasted belly of Kelmscott pork, apple, carrots, celeriac puree, crackling, cider jus
Sticky ginger pudding, ginger wine sauce, stem ginger ice cream
Baked lemon custard, shortbread, cranberry sorbet, meringue
Hot chocolate fondant, burnt orange ice cream
Damson fool, vanilla shortbread
Cheeseboard with accompaniments (£3 extra)
2 courses £26.00
3 courses £29.00
Children’s Menu: Available daily – see sample menu.
Because we cook everything from fresh, we are able to cater for food allergies or intolerances – please just let us know when you book. Please just ask if you wish to see a copy of our allergen notes.