The Sunday Lunch menu is served every Sunday from 12-3:30pm. Our menus change daily depending on what is fresh, seasonal and picked from our large kitchen garden, so this is a sample menu only.
Pea soup, mint fromage blanc, homemade bread
Heritage tomato and basil salad, burrata, sorrel
Home-cured salmon gravadlax, cucumber, dill yoghurt, French mustard
Chicken and duck liver parfait, toast, apple and vanilla chutney
Roast 28-day aged sirloin of local beef, Yorkshire pudding, goose fat roast potatoes, garden vegetables, red wine jus
Sea trout, fine beans, pancetta jam, almonds, charred lettuce
Tempura courgette flower, ricotta, lemon and pine nuts, garden vegetables, basil gnocchi
Slow-roasted belly of Kelmscott pork, apple, carrots, celeriac puree, crackling, cider jus
Eton Mess, gooseberry sorbet, elderflower jelly
Chocolate delice, brandy snap, raspberries, toasted pistachio ice cream
Lemon and cherry posset, marshmallow, shortbread, cherry sorbet
Sticky toffee pudding, warm toffee sauce, hazelnut praline, vanilla ice cream
Cheeseboard with accompaniments (£3 extra)
2 courses £26.00
3 courses £29.00
Children’s Menu: Available daily – see sample menu.
Because we cook everything from fresh, we are able to cater for food allergies or intolerances – please just let us know when you book. Please just ask if you wish to see a copy of our allergen notes.