The Sunday Lunch menu is served every Sunday from 12-3:30pm. Our menus change daily depending on what is fresh, seasonal and picked from our large kitchen garden, so this is a sample menu only.
Spiced pumpkin soup, fromage blanc, truffle, homemade bread
Miso roasted wild mushrooms, chilli rice cakes, roast butternut, mange tout, cashews, ginger
Home-cured salmon gravadlax, cucumber, dill, French mustard dressing
Chicken and duck liver parfait, toast, apple and vanilla chutney
Roast 28-day aged sirloin of local beef, Yorkshire pudding, goose fat roast potatoes, garden vegetables, red wine jus
Paupiettes of lemon sole, new potatoes, samphire, mussels, clams, seaweed Hollandaise
Pumpkin and cep lasagne, Bucksum leaves, truffle
Slow-roasted belly of Kelmscott pork, apple, carrots, celeriac puree, crackling, cider jus
Sticky ginger pudding, ginger wine sauce, stem ginger ice cream
Baked crème fraîche custard, port and fig sauce, vanilla beignet
Hot chocolate fondant, burnt orange ice cream
Damson fool, vanilla shortbread
Cheeseboard with accompaniments (£3 extra)
2 courses £26.00
3 courses £29.00
Children’s Menu: Available daily – see sample menu.
Because we cook everything from fresh, we are able to cater for food allergies or intolerances – please just let us know when you book. Please just ask if you wish to see a copy of our allergen notes.