The Sunday Lunch menu is served every Sunday from 12-3:30pm. Our menus change daily depending on what is fresh, seasonal and picked from our large kitchen garden, so this is a sample menu only.
Asparagus soup, summer truffle dressing, homemade bread
Chargrilled Fyfield asparagus, Kelmscott prosciutto, crispy egg, hollandaise sauce
Beetroot-cured salmon, beetroot, smoked salmon paté, winter vegetable slaw
Chicken and duck liver parfait, toast, apple and vanilla chutney
Roast 28-day aged sirloin of local beef, Yorkshire pudding, goose fat roast potatoes, garden vegetables, red wine jus
Roast salmon fillet, mini fish pie, tender stem broccoli, hollandaise sauce
Spring vegetable salad, wild garlic mousse, goat curd, crispy quail egg, smoked hazelnuts
Slow-roasted belly of Kelmscott pork, apple, carrots, celeriac puree, crackling, cider jus
Rich chocolate pot, coffee ice cream, cookie crumb
Toasted almond mousse, kirsch, morello cherry sorbet
Rhubarb and elderflower fool, elderflower jelly, rhubarb sorbet
Sticky toffee pudding, warm toffee sauce, hazelnut praline, vanilla ice cream
Cheeseboard with accompaniments (£3 extra)
2 courses £26.00
3 courses £29.00
Children’s Menu: Available daily – see sample menu.
Because we cook everything from fresh, we are able to cater for food allergies or intolerances – please just let us know when you book. Please just ask if you wish to see a copy of our allergen notes.