Sobell House, a hospice caring for people in Oxfordshire, is a very special place, so Food and Kindness is a very special kind of cookbook. Published to raise awareness and funds for the hospice, it's also about recognising some of the local businesses in the food and drink industry that have supported Sobell House over the years.
 
Food & Kindness brings together over 30 stories and recipes from a wide range of local chefs, restaurateurs, food writers and celebrities. Alongside a recipe for the White Hart’s elderflower crème brûlée, you’ll find a recipe for hummus from Stephen Fry; the perfect vegetable soup handed down to Mel Giedroyc by her mum; a tasty vegan lunch courtesy of Sue Perkins; the star of BBC 3 mockumentary This Country, Paul Chahidi, who is an ambassador for Sobell House and proudly showcases his Mediterranean pork, lemon and parmesan meatball dish. Last but not least, the queen of cake herself Mary Berry shares her Very Best Chocolate Cake.
 
Copies of this fantastic cookbook can be purchased at the White Hart or can be posted out to you – please just contact us directly. Mark is happy to sign and personalise them for you.