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Elderflower possets 1_edited_edited.jpg
RECIPE:
ELDERFLOWER POSSET

We know lots of you have made elderflower cordial using our special RECIPE before and we have had lots of amazing feedback, so we thought it would be nice to share a seasonal elderflower pudding with you. This is quick and easy and one of my absolute favourites!

Ingredients (serves 6)

100ml White Hart elderflower cordial

100g Caster sugar

600ml Double cream

1 lemon, zest and juice

 

Garnish (optional):

Summer fruits (You can use any but strawberries are our favourite)

10ml White Hart elderflower cordial

Recipe

Place the cream, sugar, lemon zest and juice into a saucepan. Bring to a simmer to dissolve the sugar.

Once the sugar is dissolved, boil for 2-3 minutes. Then add the elderflower cordial. Pour into a glass and chill for approximately 2-3 hours.

To Serve:

We serve ours with strawberries drizzled in elderflower cordial.

If you would like to print this recipe out, you can clink on the pdf link here.

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