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RECIPE:
MAPLE AND THYME WHISKEY SOUR COCKTAIL
As a festive treat, we are sharing this recipe with you - it's the perfect Christmas tipple and one of our favourites. Enjoy!
Ingredients (serves 1)
50ml rye whiskey
25ml lemon juice
15ml maple syrup
2 dash orange bitters
1 egg white
3-4 sprigs of thyme
Recipe
Method:
Muddle 2 long sprigs of thyme, the maple syrup and orange bitters in the bottom of your cocktail shaker. Add the lemon juice, whiskey and egg white and hard shake. Open the shaker, add a handful of ice and continue shaking until the mix is cold. Double strain into a cocktail glass (we use a coupe or martini glass). Garnish with a small sprig of thyme. Sit back and enjoy!
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Top Tip:
This recipe makes one cocktail - don't double up - make one at a time for the perfect frothy finish.
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If you would like to print this recipe out, you can link on the pdf link here.