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COCKTAIL RECIPE:
WINTER PALOMA

Unwind and enjoy the holiday season with our tequila-based Winter Paloma.

Ingredients (serves 1)

50ml Tequila

Pink grapefruit, juiced

Half lime, juiced

2 Sage leaves

Black pepper

Garnish: slice of grapefruit, sage leaf

Recipe

Fill a cocktail shaker with ice, add the grapefruit juice, lime juice and sage leaves. Give it a really good shake, strain and pour into a glass on ice.

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To Garnish:

Garnish with a slice of grapefruit and a sage leaf. Sit back and enjoy!​

CONTACT

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Main Rd, Fyfield, Abingdon

OX13 5LW, UK

info@whitehart-fyfield.com.  

01865 390585

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OPENING HOURS

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Monday - Closed Except Bank Holidays (1200 - 1700)

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Tuesday - Friday

Restaurant: 1200 - 1415, 1745 - 2100

Bar: 1200 - 2300

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Saturday

Restaurant: 1200 - 1430, 1745 - 2100

Bar: 1200 - 2300

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Sunday

Restaurant: 1200 - 1600

Bar: 1200 - 2100

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