WE ARE OPEN!
We are incredibly excited to be open again and taking bookings for tables on our beautiful terrace or inside (all at least 1.5m apart). We have missed you all and look forward to seeing you soon!
We have transformed our terrace into a relaxed outdoor dining space, with a beautiful new outdoor kitchen with wood-fired pizza oven and outdoor dining pergolas with their own chimineas . We now offer a la carte, set lunch and Sunday lunch, together with sourdough pizzas (to dine in and take away) AND we are open on Sunday nights for pizza too.
Following the government's Covid19 Secure Policy, we have made a plan to ensure you feel safe and comfortable. Please have a look at what we are doing to keep you safe here. Whilst things may look a little different, the White Hart magic is still there!
THANK YOU so much for you support, as always, Kay and Mark x
With the government’s Eat Out To Help Out scheme, enjoy a 50% discount on food and soft drinks, up to a maximum of £10 off per guest, every time you visit us on Tuesdays and Wednesdays in August. You can use this as many times as you like! So Book Now.
A foodie gem the heart of Oxfordshire, offering relaxed nibbles, pizzas or award winning a la carte.
Located in the pretty village of Fyfield, the lovingly restored 15th century hostelry is an unforgettable setting - whether you dine inside or in our garden, where our terrace pergolas provide a relaxed setting for food and drinks.
Our passion is to create the best in Modern British Dining sourced from local suppliers and our kitchen gardens. This ensures food is fresh and keeps our carbon footprint low.
The White Hart has held two rosettes for culinary excellence for fifteen years running and the quality of ingredients is at the heart of our ethos.
Mark and his highly skilled team of chefs prepare all of the dishes fresh on the premises everyday, including bread, pasta, ice cream and even the horseradish sauce for Sunday roasts. We aim to delight the eyes and excite the palate with delicious food.
A family-run business
Since arriving at the White Hart in 2005, Mark and Kay Chandler have restored this beautiful hostelry to its 15th century former glory. The space is steeped in history, yet a modern, informal vibe prevails. As a family-run business, everything here is done with care, thought and passion.
FUNCTIONS & EVENTS
From private dining, to weddings and in-house events
Owing to our unique layout, we cater for a variety of functions, from intimate dinner parties to weddings, larger celebrations, wakes and business meetings. Our pizza oven is also available to hire for private functions.
VOTED IN SAWDAY'S TOP 50 PUBS TO VISIT POST-LOCKDOWN
OUR MENUS - FRESH, SEASONAL, LOCAL.
We are passionate about provenance. Our kitchen garden provides wonderful produce picked just hours before arriving on your plate. Local woodlands and hedgerows also offer seasonal delights, from wild garlic and mushrooms, to blackberries and elderflowers.
FROM OUR CUSTOMERS
“A Foodies' Paradise... one of my favourite places to eat"
Denise Barkley, The Oxford Times
“One of the most memorable meals in recent history. Every dish was faultless... Not only is Mark Chandler’s food seasonal to an extreme, the ingredients positively radiate with fresh picked taste and texture.”
Katherine MacAlister, Oxford Mail
"Wow! Without a doubt the best food I have had in Oxon. The extra attention to detail makes the visit worthwhile. Excellent service too."